19 Southern Okra Batter Recipe You Won't Believe The Taste!
Published on: Apr 24, 2024
In addition to its unique flavor and texture, okra is a versatile vegetable that can be prepared in various ways. One of the most popular and delicious ways to cook okra is by battering and frying it, creating a crispy and flavorful dish. This Southern okra batter recipe is a crowd-pleaser and will leave your taste buds craving for more. With simple ingredients and easy steps, you can recreate this classic dish at home and impress your family and friends. So, let's dive into the recipe and discover the secret to making the perfect Southern okra batter.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many for its crispy texture and delicious flavor. It's the perfect side dish for any meal, and it's also a great appetizer or snack. There are many different ways to prepare fried okra, and each recipe adds its own unique twist to this beloved dish. Here are 13 of the best fried okra recipes that you must try.
This is the classic fried okra recipe that everyone knows and loves. Fresh okra is coated in a seasoned flour mixture and then fried to perfection. The result is a crispy and flavorful dish that is perfect for any occasion. Serve it with your favorite dipping sauce or enjoy it on its own.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you want to take your fried okra to the next level, try this perfect Southern fried okra recipe. The okra is coated in a mixture of flour, cornmeal, and spices, and then fried until crispy and golden brown. The addition of cornmeal adds an extra layer of crunch to this already delicious dish.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're looking for a healthier alternative to traditional fried okra, this recipe is for you. By using an air fryer, you can achieve the same crispy texture without all the oil. The okra is coated in a mixture of flour and spices and then cooked in the air fryer until it's perfectly crispy and delicious.
For a spicy twist on Southern fried okra, try this recipe with a homemade jalapeno yogurt sauce. The okra is coated in a mixture of flour and spices and then fried until golden brown. The creamy and tangy yogurt sauce adds the perfect kick to this dish and takes it to a whole new level.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
If you have dietary restrictions, you don't have to miss out on delicious fried okra. This gluten-free, Paleo, and AIP-friendly recipe is a healthier take on the classic Southern dish. The okra is coated in a mixture of almond flour, tapioca starch, and spices and then fried until crispy and delicious.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
This recipe claims to be the best Southern fried okra, and it's easy to see why. The okra is coated in a mixture of flour, cornmeal, and spices and then fried until it's perfectly crispy and golden brown. Serve it with your favorite dipping sauce, and you'll see why this recipe is considered the best.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you love your fried okra extra crispy, you have to try this deep-fried okra recipe. The okra is coated in a mixture of flour, cornmeal, and spices and then deep-fried until it's perfectly crispy and golden brown. Serve it with a side of ranch dressing for the ultimate indulgence.
This recipe is perfect for those who prefer a simpler and less messy method of frying okra. The okra is coated in a mixture of flour and spices and then fried in a skillet until it's perfectly crispy and golden brown. It's a quick and easy way to enjoy fried okra without all the fuss.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're a fan of tangy and savory flavors, you'll love this fried okra with lemon garlic mayo. The okra is coated in a mixture of flour and spices and then fried until perfectly crispy. The lemon garlic mayo adds a burst of flavor and takes this dish to a whole new level.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you like your food with a kick, this spicy fried okra recipe is for you. The okra is coated in a mixture of flour, cornmeal, and spices and then fried until crispy and golden brown. The addition of cayenne pepper adds the perfect amount of heat to this dish, making it a must-try for all spice lovers.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This classic Southern fried okra recipe is a must-try for all okra lovers. The okra is coated in a mixture of cornmeal, flour, and spices and then fried until crispy and delicious. The addition of cornmeal gives this dish a unique texture and flavor that sets it apart from other fried okra recipes.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
Another great gluten-free, Paleo, and AIP-friendly recipe for those with dietary restrictions. This recipe uses a unique blend of almond flour, coconut flour, and tapioca flour to create a delicious and crispy coating for the okra. It's a healthier take on traditional fried okra that everyone can enjoy.
Ingredients
To make this irresistible Southern okra batter, you will need:
1. Fresh Okra
The star of this dish is, of course, the okra itself. Look for fresh and firm okra pods without any blemishes or discoloration. The size of the pods does not matter, as long as they are fresh.
2. Cornmeal
Cornmeal adds a delicious crunch to the okra batter. Make sure to use fine cornmeal for a smoother batter.
3. Flour
All-purpose flour helps bind the batter together and gives it a light and airy texture.
4. Buttermilk
Buttermilk is a traditional ingredient in Southern cooking. It adds a tangy flavor and helps tenderize the okra.
5. Eggs
Eggs are essential in any batter recipe as they provide structure and help the batter stick to the okra.
6. Seasonings
To add depth of flavor to the batter, you will need some salt, black pepper, garlic powder, and onion powder.
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe:
1. Prepare the okra
Wash the okra and pat it dry with a paper towel. Cut off the tops and tips of the pods, and slice them into thin rounds.
2. Create the batter
In a large bowl, mix together the cornmeal, flour, salt, black pepper, garlic powder, and onion powder. In a separate bowl, beat the eggs and buttermilk together. Slowly pour the wet mixture into the dry mixture while whisking continuously until a smooth batter forms.
3. Coat the okra
Dip the okra rounds into the batter, making sure they are evenly coated.
4. Fry the okra
In a deep fryer or a large pot, heat oil to 375°F. Carefully drop the battered okra into the hot oil and fry for 2-3 minutes, or until golden brown. Do not overcrowd the fryer, as this will cause the okra to stick together.
5. Drain and serve
Using a slotted spoon, remove the fried okra from the oil and place it on a paper towel to drain off the excess oil. Serve hot and enjoy your delicious Southern okra batter.
Now that you have mastered this Southern okra batter recipe, you can experiment with different seasonings and spices to create your own twist on this classic dish. Serve it as a side dish, a snack, or even on top of a salad. The possibilities are endless. So, put on your apron and get cooking!
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