19 Southern Nuts And Bolts Recipe You Won't Believe The Taste!

Published on: Apr 24, 2024

Southern nuts and bolts is more than just a recipe - it’s a staple in many Southern households and a symbol of gathering and community. This classic dish is a hearty and flavorful combination of nuts, bolts (or Chex cereal), and a variety of seasonings. Whether it’s served as a snack at a football game or as part of a holiday spread, southern nuts and bolts is a crowd-pleaser that brings people together. But what makes this recipe so special and how can you recreate it in your own kitchen? Let’s dive deeper into the history and ingredients of this beloved Southern dish.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Take your beer can chicken to the next level with this recipe that combines the classic Southern dessert with tender and juicy chicken. The crispy pecan topping adds a delicious crunch to each bite.
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Keto Southern Fried Chicken Tenders

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If you're looking for a unique and flavorful twist on beer can chicken, try this recipe that features tender and succulent oxtails. The rich and savory flavors of the oxtails complement the chicken perfectly.
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Classic Flaky Southern Biscuits

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This Southern staple is the perfect appetizer to serve before your beer can chicken. The creamy and tangy pimento cheese pairs perfectly with the smoky and succulent chicken for a delicious start to your meal.

The History of Southern Nuts and Bolts

The Origins

While the specific origins of southern nuts and bolts are unknown, it is believed that this dish has its roots in the Southern United States. It is said to have originated as a simple snack or appetizer made with nuts and bolts (or Chex cereal) mixed with butter and seasoned with salt and other spices. Over time, the recipe evolved to include a variety of ingredients, making it a more complex and flavorful dish.

A Symbol of Community

Southern nuts and bolts have become more than just a recipe - it has become a symbol of community and gathering in the South. This dish is often served at parties, potlucks, and other social gatherings, bringing people together over a shared love for good food and good company. It has become a tradition in many Southern households, passed down from generation to generation.

The Ingredients

Nuts and Bolts (or Chex Cereal)

The main ingredients in southern nuts and bolts are, of course, nuts and bolts (or Chex cereal). These crunchy and flavorful components add texture and depth to the dish. While the most commonly used nuts for this recipe are peanuts, you can also use a combination of nuts such as cashews, almonds, and pecans for a unique twist.

Seasonings

The seasonings used in southern nuts and bolts are what give this dish its signature flavor. The most common seasonings include Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. These ingredients add a savory and slightly spicy kick to the dish, making it irresistible to snack on.

Butter

Butter is a crucial ingredient in southern nuts and bolts as it helps to bind all the ingredients together and adds a rich and buttery flavor. While some recipes call for melted butter, others use melted margarine or vegetable oil for a healthier alternative.

Recreating Southern Nuts and Bolts in Your Kitchen

Now that you know the history and ingredients of southern nuts and bolts, it’s time to recreate this beloved dish in your own kitchen. Start by gathering all the necessary ingredients and following a tried-and-true recipe. You can also add your own twist to the dish by experimenting with different nuts and seasonings. Serve it at your next gathering and watch as it brings people together and becomes a new tradition in your own household. In conclusion, southern nuts and bolts is more than just a recipe - it’s a symbol of community and gathering in the South. With its humble origins and simple yet flavorful ingredients, this dish has stood the test of time and continues to be a beloved staple in many Southern households. Try making it yourself and experience the warmth and nostalgia that comes with every bite.
19 southern nuts and bolts recipe You won't believe the taste!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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