Southern nut cake is a classic dessert that has been passed down through generations in the South. It is a rich and flavorful cake that is perfect for any occasion - from family gatherings to holiday parties. The combination of nuts and spices gives this cake a unique and delicious taste that will leave your taste buds wanting more. In this article, we will share a tried and true southern nut cake recipe that is sure to become a family favorite.
The Southern Nut Cake is a classic dessert that has been loved by generations. It's a moist and flavorful cake that is perfect for any occasion. The combination of nuts and spices gives this cake a unique and delicious taste that is sure to please everyone's taste buds.
This cake is made with a rich batter that is filled with chopped nuts, such as pecans, walnuts, or almonds. The nuts add a nice crunch to the cake and also provide a great source of protein and healthy fats. The addition of warm spices like cinnamon and nutmeg gives this cake a cozy and comforting flavor that is perfect for fall and winter months.
The Southern Pineapple Cake is a refreshing and tropical twist on a classic dessert. The combination of sweet pineapple and rich cake is a match made in heaven. This cake is perfect for summer gatherings or any time you're craving a taste of the tropics.
The cake is made with a moist and fluffy batter that is infused with pineapple juice and chunks of pineapple. The result is a cake that is bursting with flavor and has a light and airy texture. It's then topped with a delicious cream cheese frosting that complements the pineapple perfectly.
The Southern Caramel Cake is a decadent and indulgent dessert that is perfect for special occasions. This cake is a true labor of love, but the end result is worth every minute spent in the kitchen. It's a moist and rich cake that is layered with a creamy caramel frosting.
The secret to a successful Southern Caramel Cake is patience. The caramel needs to be cooked to just the right temperature and then beaten until it becomes thick and creamy. It's then spread between layers of cake and drizzled over the top for a truly indulgent treat.
If you love pecan pie but don't want to go through the hassle of making a traditional pie crust, these Southern Pecan Pie Bars are the perfect solution. They have all the delicious flavors of a classic pecan pie, but in a convenient and easy-to-eat bar form.
These bars are made with a buttery shortbread crust and filled with a gooey and nutty pecan filling. They are the perfect combination of sweet and salty and make a great addition to any holiday dessert spread.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
The Southern Holiday Nut Cake is a festive and flavorful dessert that is perfect for the holiday season. This cake is packed with nuts, fruits, and warm spices that make it a real crowd-pleaser. It's a great alternative to traditional fruitcake, with a much richer and more complex flavor.
This cake is made with a batter that is filled with chopped nuts, dried fruits, and warm spices like cinnamon, nutmeg, and allspice. The result is a cake that is bursting with flavor and has a dense and moist texture. It's then topped with a delicious cream cheese frosting for the perfect finishing touch.
The Southern Pecan Praline Cake is a rich and indulgent dessert that is perfect for any special occasion. This cake is made with a moist and fluffy batter that is infused with pecans and topped with a decadent praline frosting. It's a true Southern delicacy that will have everyone coming back for seconds.
The praline frosting is made with a mixture of butter, brown sugar, and pecans, giving it a rich and nutty flavor. It's then spread over the cake and left to set, creating a deliciously crunchy and sweet topping. This cake is sure to be a hit at any gathering.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The Southern Pound Cake, also known as Classic Pound Cake, is a staple in Southern baking. This cake is rich and buttery, with a dense and moist texture that is perfect for pairing with a cup of tea or coffee. It's a simple yet delicious dessert that is loved by all who try it.
The secret to a great pound cake is in the ingredients. It's made with equal parts butter, sugar, eggs, and flour, creating a perfectly balanced and buttery flavor. It's a classic dessert that is sure to be a hit at any gathering.
No list of Southern desserts would be complete without a classic Southern Pecan Pie. This pie is a staple at holiday gatherings and is loved by all. It's a sweet and nutty dessert that is perfect for any occasion.
The key to a great pecan pie is in the filling. It's made with a mixture of eggs, corn syrup, brown sugar, and pecans, creating a gooey and sweet filling that is irresistible. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
The Southern Bourbon Cake is a boozy and flavorful dessert that is sure to impress. This cake is made with a rich and moist batter that is infused with bourbon, giving it a unique and delicious flavor. It's the perfect dessert for a special occasion or to enjoy with a glass of bourbon.
The bourbon not only adds flavor to the cake but also keeps it moist and tender. It's topped with a bourbon glaze that adds an extra punch of flavor and makes this cake truly special.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
The Southern Praline Cake is a sweet and nutty dessert that is perfect for any occasion. This cake is made with a moist and fluffy batter that is infused with pecans and topped with a delicious praline frosting. It's a true Southern delicacy that is sure to be a hit with friends and family.
The praline frosting is made with a mixture of butter, cream, and brown sugar, giving it a rich and creamy texture. It's then topped with chopped pecans for a deliciously crunchy and sweet topping. This cake is a must-try for any Southern dessert lover.
The Southern Pecan Praline Sheet Cake is a delicious and easy-to-make dessert that is perfect for feeding a crowd. This cake is made with a moist and fluffy batter that is infused with pecans and topped with a rich and creamy praline frosting. It's a great addition to any potluck or gathering.
The sheet cake is perfect for those who don't love to fuss with layer cakes but still want a delicious and impressive dessert. It's also great for cutting into smaller pieces, making it perfect for serving at parties or events.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cooking and is a must-have at any Southern meal. This cornbread is made with simple ingredients and is cooked in a cast-iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any Southern comfort food meal.
The key to a great Southern cornbread is in the skillet. Preheating the skillet before adding the batter creates a crispy crust that is irresistible. Serve it warm with a pat of butter for the ultimate Southern experience.
The Southern Butter Pound Cake is a classic dessert that is loved by all. It's a rich and buttery cake that is perfect for any occasion. This cake is simple yet delicious, making it a go-to dessert for many Southern households.
The cake is made with a batter that is filled with butter, giving it a rich and creamy flavor. It's then baked until golden and topped with a simple glaze for a touch of sweetness. This cake is perfect for any time you're craving a classic dessert.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
Southern Hummingbird Bundt Cake is a delicious and fruity dessert that is perfect for spring and summer months. This cake is made with a moist and fluffy batter that is filled with bananas, pineapple, and pecans, giving it a unique and irresistible flavor.
The bundt cake is baked until golden and then topped with a cream cheese glaze for an extra touch of sweetness. It's a great alternative to traditional banana bread and is sure to be a hit with anyone who tries it.
Southern Smothered Chicken is a classic Southern comfort food dish that is perfect for any weeknight dinner. This dish is made with tender and juicy chicken that is smothered in a rich and flavorful gravy. It's a simple yet satisfying meal that everyone will love.
The key to a great smothered chicken is in the gravy. It's a combination of onions, garlic, and spices that are cooked until tender and then mixed with chicken broth and flour to create a thick and creamy sauce. Serve it over rice or mashed potatoes for the ultimate comfort food meal.
Southern Sweet Potato Pie is a delicious and unique dessert that is perfect for fall and winter months. This pie is made with a buttery and flaky crust and filled with a creamy and spiced sweet potato filling. It's a great alternative to traditional pumpkin pie and is sure to be a hit at any holiday gathering.
The sweet potato filling is made with mashed sweet potatoes, eggs, and warm spices like cinnamon, nutmeg, and allspice. It's then baked until set and topped with a dollop of whipped cream for the perfect finishing touch.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
Keto Southern Fried Chicken Tenders are a healthier take on a classic Southern dish. These chicken tenders are coated in a flavorful and crispy breading made with almond flour, pork rinds, and spices. They are then fried until golden and served with a low-carb dipping sauce for a guilt-free and delicious meal.
The key to the perfect fried chicken tenders is in the breading. The combination of almond flour and pork rinds creates a crispy and flavorful crust that is also low in carbs. These chicken tenders are a great option for those following a keto or low-carb diet.
Southern Cornbread Dressing is a staple at any Southern holiday meal. This dish is made with a combination of cornbread, chicken broth, and seasonings, creating a flavorful and moist dressing that is perfect for pairing with turkey or ham.
The key to a great Southern cornbread dressing is in the cornbread. It's important to use a good-quality cornbread that is not too sweet to create a well-balanced flavor. This dish is a must-have for any holiday meal.
Southern Collard Greens are a classic side dish that is often served alongside other Southern comfort foods. This dish is made with hearty collard greens that are cooked with onions, bacon, and spices until tender and flavorful. It's a great way to add some greens to your plate and is also a traditional dish for New Year's Day.
The key to great collard greens is in the cooking process. They need to simmer for a while to become tender and soak up all the flavors from the bacon and spices. Serve them with a drizzle of hot sauce for the perfect kick.
Southern Smothered Oxtails are a rich and flavorful dish that is perfect for those who love to cook low and slow. Oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. It's a hearty and comforting meal that is perfect for a cozy night in.
The key to a great smothered oxtails dish is in the gravy. It's a combination of onions, garlic, and spices that are cooked until tender and then mixed with beef broth and flour to create a thick and flavorful sauce. Serve this dish over rice or mashed potatoes for the ultimate comfort food meal.
Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup milk
1 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup chopped almonds
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
For the Glaze:
1 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch bundt pan.
In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Gradually add in the dry ingredients, alternating with the milk, until everything is well combined.
Fold in the chopped nuts.
Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract to make the glaze.
Drizzle the glaze over the cooled cake and serve.
Tips and Variations
Make it Your Own
This southern nut cake recipe can easily be customized to your liking. You can use different types of nuts or add in some dried fruits for a twist. You can also play with the spices and adjust them to your preference. Experiment and see what works best for you!
Serve it Warm
This nutty cake is delicious when served warm. Simply pop a slice in the microwave for a few seconds or warm it up in the oven for a few minutes before serving. The warmth will bring out the flavors and make it even more irresistible.
Store it Properly
To keep your southern nut cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months and thaw it before serving.
With its warm and nutty flavors, this southern nut cake is the perfect dessert for any occasion. Whether you're looking for a traditional recipe or want to put your own spin on it, this cake is a must-try. So gather your ingredients and get ready to indulge in a delicious slice of southern goodness!
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