17 Southern No Bean Chili Recipe Elevate Your Taste Buds!

Published on: Apr 24, 2024

When it comes to chili, most people immediately think of the classic bean-filled version. However, if you're from the South, you know that authentic chili is all about the meat, spices, and a whole lot of flavor. This Southern no bean chili recipe is a delicious and hearty twist on the traditional dish, perfect for those who prefer a meatier chili or have dietary restrictions. So put away the beans and let's get cooking!

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Copycat Chili's Skillet Queso

Main Ingredients: 2 Milk, No Bean Chili, Milk, Paprika, Cayenne, Chili
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Craving for some delicious and cheesy appetizer? Look no further because this Copycat Chili's Skillet Queso recipe is here to satisfy your taste buds. Made with a blend of melted cheeses, succulent ground beef, and spicy jalapenos, this dip is perfect for sharing with friends and family.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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A southern meal is never complete without some cornbread on the side. This Southern Cornbread recipe is made in a skillet, giving it a crispy and golden crust. The addition of buttermilk and bacon grease gives this cornbread a rich and flavorful taste, making it the perfect accompaniment to your main dish.
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Cream Cheese and Chili Queso Dip

Main Ingredients: Velveeta Cheese, Cream Cheese, No Bean Chili, Taco
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If you're a fan of creamy and spicy dips, then this Cream Cheese and Chili Queso Dip is a must-try. Made with melted cream cheese, chili, and cheddar cheese, this dip is a crowd-pleaser. Serve it with some tortilla chips or veggies for a delicious and indulgent snack.
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No Thanksgiving or Christmas dinner is complete without some Southern Cornbread Dressing on the table. This recipe is a perfect combination of sweet and savory, with the addition of cornbread, sage, and sausage. It's a southern tradition that will surely be a hit with your family.
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Looking for a delicious and healthy side dish? These Southern Collard Greens are the perfect choice. Slow-cooked with bacon and apple cider vinegar, these collard greens are packed with flavor and nutrients. Serve them as a side or add some smoked ham hock to make it a meal.
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Oxtails may not be a common dish, but in the South, it's a delicacy. This Southern Smothered Oxtails recipe is a delicious and comforting dish that is perfect for a special occasion or Sunday dinner. The oxtails are cooked in a rich gravy until they are fall-off-the-bone tender.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Southern Baked Macaroni and Cheese is the ultimate comfort food that will bring back childhood memories. This recipe is made with a creamy cheese sauce and topped with a crispy breadcrumb and bacon topping. It's a classic dish that will never go out of style.
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If you love mac and cheese, then you'll definitely want to try this Southern Baked Mac and Cheese recipe. It's made with a blend of three different cheeses and heavy cream for an indulgent and creamy dish. Top it off with some paprika for a hint of smokiness.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're looking for a traditional and authentic recipe for collard greens, then this Classic Southern Collard Greens recipe is for you. Slow-cooked with smoked ham hock and chicken broth, these collard greens are packed with flavor and make the perfect side dish for any meal.
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Chili’s Queso

Main Ingredients: Velveeta Cheese, Half And Half, Ground Cayenne Pepper
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If you love Chili's famous queso dip, then this copycat recipe is a must-try. Made with velveeta cheese, chili, and spices, this dip is just as delicious as the original. Serve it with some tortilla chips for a tasty appetizer.
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Pimento cheese is a southern staple that is perfect for snacking or as a spread for sandwiches. This Southern Pimento Cheese recipe is a combination of cheddar cheese, cream cheese, and pimentos, making it creamy and flavorful. Serve it with some crackers or veggies for a quick and easy snack.
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Looking for a simple and delicious side dish? This Southern Cabbage recipe is the perfect choice. The cabbage is cooked with bacon and onions until it's tender and flavorful. It's a great addition to any meal and is a favorite in the South.
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Southern Sausage Gravy is a classic breakfast dish that is a staple in the South. It's made with sausage, milk, and flour, creating a creamy and savory gravy that is perfect for topping biscuits. It's a delicious and comforting way to start your day.
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This Southern Cornbread recipe is a classic and simple recipe that is perfect for any occasion. The cornbread is made with cornmeal, flour, and buttermilk for a delicious and slightly tangy taste. Serve it warm with some butter for a tasty side dish.
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Pioneer Woman's 7 Can Soup

Main Ingredients: No Bean Chili, Kidney Beans, Pinto Beans, Black Beans
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If you're looking for a quick and easy meal, then this Pioneer Woman's 7 Can Soup is the perfect choice. It's made with seven canned ingredients, making it a budget-friendly and convenient option. Serve it with some cornbread for a satisfying and comforting meal.
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Chili's Queso Dip

Main Ingredients: Velveeta Cheese, Milk, Ground Cayenne Pepper, Paprika
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Another delicious and addictive queso dip recipe inspired by Chili's. This Chili's Queso Dip is made with cream cheese, chili, and spices, giving it a creamy and spicy flavor. It's the perfect appetizer for any gathering or game day snack.

The Secret to Authentic Southern No Bean Chili

Why No Beans?

Many people wonder why Southern chili recipes typically don't include beans. The answer is simple: beans were not a traditional ingredient used in chili by early settlers in the South. Instead, they relied on a variety of meats, including venison, beef, and pork, to make a hearty and satisfying dish. Over time, this tradition has continued, and now Southern chili is known for its rich and meaty flavors.

The Perfect Meat for Southern Chili

While any type of meat can be used in this recipe, the key is to use a combination of meats for the best flavor. Ground beef, pork, and bacon are all great options, but don't be afraid to get creative and add in some venison or even shredded chicken. The more variety in meats, the more depth of flavor your chili will have.

Spice it Up

No chili is complete without a blend of spices to give it that signature kick. In this Southern no bean chili recipe, we use a combination of cumin, chili powder, paprika, and cayenne pepper to give it a bold and smoky flavor. For those who like it extra spicy, feel free to add in some additional cayenne or even some diced jalapenos.

Serve it Up

Once your chili is cooked to perfection, it's time to serve it up. Authentic Southern chili is usually served over rice, but you can also enjoy it with cornbread or on its own. Top it off with some shredded cheese, diced onion, and a dollop of sour cream for the ultimate chili experience. In conclusion, this Southern no bean chili recipe is a delicious and unique twist on a classic dish. From the variety of meats to the blend of spices, every bite is full of bold and savory flavors. So next time you're craving chili, ditch the beans and give this recipe a try. Your taste buds will thank you. Get creative in the kitchen and try out this Southern no bean chili recipe for your next meal. Your taste buds will thank you for the bold and meaty flavors. So gather your ingredients and get cooking!
17 southern no bean chili recipe Elevate your taste buds!

Copycat Chili's Skillet Queso

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 ounces 2% milk Velveeta
  • 1 can no bean chili Hormel
  • 1 cup milk
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 3 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1 tablespoon lime juice

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 15 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 120 milligrams
  • Sugar : 10 grams
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