16 Southern New Orleans Chicken Recipe They're Simply Irresistible!

Published on: Apr 24, 2024

Southern New Orleans chicken is a mouth-watering dish that brings together the flavorful spices and ingredients of Cajun and Creole cuisine. This recipe has been passed down through generations in the southern region of Louisiana, and it's no surprise that it has become a staple in many households. With a perfect blend of heat, savory, and tangy flavors, this dish is sure to become a favorite in your home as well. So, let's dive into the ingredients and steps to create this delicious southern New Orleans chicken recipe.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you love a little kick in your food, then this spicy southern fried chicken recipe is perfect for you. The chicken is marinated in a mixture of hot sauce, buttermilk, and spices, then coated in a crispy breading and fried to perfection. This dish is sure to be a hit at any gathering.
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This smothered chicken recipe is a classic southern dish that will remind you of home. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and spices. Serve it over mashed potatoes for the ultimate comfort food experience.
3 of 20

New Orleans Style Crawfish Pies

Main Ingredients: Crawfish, Green Onion, Garlic, Chicken, Bell Pepper
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Take a trip down to the bayou with these delicious New Orleans style crawfish pies. The flaky pastry is filled with a mixture of crawfish, vegetables, and spices, then baked to golden perfection. These pies are a great addition to any party or potluck.
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This classic southern dish is a staple in many households. Tender chicken and fluffy dumplings are cooked in a rich and creamy broth, creating the ultimate comfort food. Serve it with some biscuits for a hearty and satisfying meal.
5 of 20

The Ultimate New Orleans Creole Gumbo

Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
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You can't beat a classic, and this southern fried chicken recipe is just that. The chicken is marinated in a buttermilk mixture, then coated in a seasoned flour and fried to crispy perfection. This dish is sure to be a hit at any picnic or family gathering.
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This stewed chicken recipe is a true southern comfort food. The chicken is cooked in a flavorful broth with vegetables and seasonings, creating a hearty and comforting dish. Serve it over rice for a complete meal.
10 of 20

New Orleans Jambalaya

Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
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If you love chicken tenders, then you have to try this southern fried chicken strip recipe. The chicken is marinated in a mixture of buttermilk and spices, then coated in a crispy breading and fried to perfection. Serve them with your favorite dipping sauce for a tasty meal.
12 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Love KFC but want to make your own version at home? This southern KFC fried chicken recipe is just what you need. The chicken is marinated in a buttermilk mixture, then coated in a secret blend of herbs and spices for that signature KFC flavor.
13 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This buttermilk-brined fried chicken recipe is a game-changer. The chicken is brined in a buttermilk mixture for extra tenderness and flavor, then coated in a seasoned flour and fried to crispy perfection. Trust us, you won't be able to get enough of this chicken.
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If you want to take your fried chicken to the next level, then this ultimate southern fried chicken recipe is for you. The chicken is marinated in a mixture of buttermilk and hot sauce, then coated in a flavorful breading and fried to crispy perfection. It's the ultimate comfort food dish.
15 of 20

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings are always a hit at any party or gathering, and these southern fried chicken wings are no exception. The wings are marinated in a buttermilk mixture, then coated in a seasoned flour and fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious snack or appetizer.
16 of 20

New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion
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This New Orleans sausage shrimp crawfish pasta is a seafood lover's dream. The pasta is cooked in a rich and creamy sauce that is loaded with shrimp, sausage, and crawfish. It's the perfect dish for a special occasion or just because.
17 of 20

New Orleans Gumbo

Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
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Gumbo is a staple in New Orleans cuisine, and for good reason. This recipe is packed with flavor and loaded with shrimp, sausage, and chicken. It's the perfect dish for a cold day or when you're craving some authentic Cajun flavors.
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If you want to make a healthier version of southern fried chicken, try this air fryer recipe. The chicken is still coated in a flavorful breading, but instead of frying, it's cooked in an air fryer for a crispy and delicious result.
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Cornbread dressing is a must-have side dish for any southern meal. This recipe is loaded with flavor thanks to the addition of sausage, vegetables, and seasonings. It's the perfect complement to any main dish.
20 of 20

The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Last but not least, we have the ultimate southern fried chicken recipe. This chicken is tender and juicy on the inside, with a crispy and flavorful coating on the outside. It's the perfect dish for any occasion and is sure to become a family favorite.

Ingredients:

For the chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/4 cup olive oil

For the sauce:

  • 1/4 cup butter
  • 1/2 cup hot sauce
  • 1 tbsp honey
  • 1 tbsp worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper

Instructions:

  1. In a large bowl, mix together the cajun seasoning, garlic powder, paprika, onion powder, salt, cayenne pepper, and black pepper.
  2. Add the chicken pieces and toss to coat evenly with the spices.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, melt the butter over medium heat.
  7. Add the hot sauce, honey, worcestershire sauce, garlic powder, paprika, onion powder, salt, cayenne pepper, and black pepper.
  8. Stir to combine and simmer for 5 minutes.
  9. Add the cooked chicken back to the skillet and toss to coat with the sauce.
  10. Serve the southern New Orleans chicken hot with your favorite sides, such as rice, cornbread, or mashed potatoes.
This southern New Orleans chicken recipe is a perfect blend of spicy and tangy, making it a crowd-pleaser for any occasion. Cajun seasoning and hot sauce give it a kick of heat, while honey adds a touch of sweetness to balance out the flavors. The result is a dish that is bursting with bold flavors and will leave your taste buds wanting more. Plus, the simplicity of the recipe makes it a great option for a weekday dinner or a weekend gathering with friends and family. Serve it up with some classic southern sides, and you'll have a meal that is sure to impress. Try out this delicious recipe and bring a taste of New Orleans to your dinner table tonight.
16 southern new orleans chicken recipe They're simply irresistible!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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