19 Southern Neckbones Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Southern neckbones are a staple in Southern cuisine, often featured in hearty and comforting dishes. These flavorful cuts of meat come from the neck of the pig and are known for their rich, meaty taste. This versatile ingredient can be cooked in a variety of ways, but one of the most beloved recipes is for braised southern neckbones. This dish is perfect for a cozy family dinner or a special occasion, and it's sure to leave everyone satisfied and asking for seconds.
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Vegetable Oil
Pork neck bones are a staple in Southern soul food cooking. They are full of flavor, tender, and perfect for slow cooking. This recipe is a classic soul food style pork neck bones dish that will have your taste buds dancing with joy.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
If you want a taste of the South in every bite, then this recipe is for you. These pork neck bones are slow cooked in a rich and flavorful broth, with a touch of spice and sweetness. They are fall off the bone tender and pair perfectly with some collard greens and cornbread.
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Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
Braising is a cooking method that involves browning meat in a small amount of fat and then simmering it in a flavorful liquid. This recipe takes that technique and applies it to pork neck bones. The result is tender and juicy meat that is infused with the flavors of garlic, onion, and rosemary.
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Tomato-Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Kosher Salt, Ground Black Pepper
Tomatoes are a staple in many Southern dishes, and this recipe is no exception. The combination of tomatoes, herbs, and spices creates a rich and hearty broth that perfectly complements the tender pork neck bones. This dish is perfect for a cozy night in or a Sunday family dinner.
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Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
Adobo is a popular Filipino dish that is typically made with chicken or pork. This recipe puts a twist on the traditional adobo by using pork neck bones instead. The pressure cooker quickly infuses the meat with the flavors of soy sauce, vinegar, and bay leaves. The result is a delicious and tender dish that will become a family favorite.
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Pressure Cooker Barbecue Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Seasoning Salt
If you're looking for a quick and easy way to enjoy barbecue without grilling, then this recipe is for you. The pressure cooker does all the work, infusing the pork neck bones with the flavors of barbecue sauce, onion, and garlic. The result is fall off the bone tender meat that is perfect for sandwiches or served over rice.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
This recipe is a classic Southern dish that combines pork neck bones with onions and collard greens. The slow cooking method infuses the meat with the flavors of the vegetables and creates a rich and flavorful broth. Serve this dish with some cornbread for a true Southern meal.
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Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
Gravy is a staple in Southern cooking, and this recipe takes it to the next level by using pork neck bones to create a rich and flavorful gravy. The meat is slow cooked in a savory broth until it is fall off the bone tender. The result is a delicious and hearty gravy that is perfect for serving over mashed potatoes or biscuits.
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The Purple Pig Copycat Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
The Purple Pig is a popular restaurant in Chicago known for their delicious pork neck bone gravy. This recipe is a copycat version that recreates the same rich and flavorful gravy at home. Serve it over pasta or polenta for a decadent and indulgent meal that will impress your dinner guests.
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
If you want a hands-off approach to cooking pork neck bones, then this recipe is for you. The slow cooker does all the work, infusing the potatoes and meat with the flavors of garlic, thyme, and rosemary. The result is a hearty and comforting dish that is perfect for a busy weeknight meal.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
This recipe takes ramen to a whole new level by using pork neck bones to create a rich and flavorful broth. The noodles are cooked in the broth, soaking up all the delicious flavors. Top it with some green onions, soft-boiled egg, and roasted pork belly for a truly satisfying meal.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish. This recipe uses pork neck bones to create a flavorful broth that is encased in a thin dumpling wrapper. When steamed, the broth turns into a delicious soup inside the dumpling. Serve with some soy sauce and black vinegar for dipping.
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Lasagna
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Lean
Lasagna is a classic Italian dish that is perfect for feeding a crowd. This recipe uses a rich and flavorful pork neck bone ragu as the meat layer in the lasagna. The result is a hearty and satisfying meal that will have everyone going back for seconds. Serve with a side salad and some garlic bread for a complete meal.
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Instant Pot Authentic Italian Sunday Gravy
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Stew Meat, Italian
Sunday gravy, also known as ragu, is a traditional Italian dish that is typically simmered for hours on the stove. This recipe speeds up the process by using an Instant Pot to create a rich and flavorful gravy in a fraction of the time. The pork neck bones add a depth of flavor that is sure to impress.
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Grandma’s Sunday Meatballs and Sauce
Main Ingredients: Olive Oil, Pork Neck Bones, Italian Sausage, Diced
Grandma's recipes are always the best, and this one is no exception. This recipe uses pork neck bones to create a rich and flavorful sauce that is perfect for simmering meatballs. The result is a hearty and comforting dish that will transport you back to your childhood. Serve with some pasta and freshly grated Parmesan cheese.
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Watercress Pork Bones Dates Soup
Main Ingredients: Watercress, Pork Neck Bones, Dates, Salt
This Chinese soup is known for its healing and nourishing properties. The pork neck bones are simmered with watercress and dates to create a flavorful and nutritious broth. It's the perfect dish for a cold or rainy day, and it's also believed to have many health benefits.
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Smoked Tonkotsu Pressure Cooker Ramen Broth
Main Ingredients: Pork Neck Bones, Chicken Carcass, Large Onion, Ginger
Tonkotsu ramen broth is known for its rich and creamy texture. This recipe uses pork neck bones to create a flavorful and gelatinous broth that is perfect for ramen. The pressure cooker cuts down on the cooking time, making it possible to enjoy this delicious dish at home without spending hours in the kitchen.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This recipe is a hearty and flavorful soup that is perfect for a chilly day. The pork neck bones are slow cooked with andouille sausage and kidney beans to create a rich and satisfying broth. Serve with some cornbread for a complete meal.
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Cantonese Mustard Green Soup with Pork Bones
Main Ingredients: Pork Neck Bones, Vegetable Oil, Boiling Water, Ginger
This Chinese soup is known for its pungent and spicy flavors. The pork neck bones are simmered with mustard greens and ginger to create a broth that is both rich and refreshing. It's the perfect dish for a hot summer day or when you're feeling under the weather.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun rieu is a popular Vietnamese soup that is typically made with crab and shrimp. This recipe puts a twist on the traditional dish by using pork neck bones to create a rich and flavorful broth. The result is a hearty and satisfying soup that is perfect for a cold winter night.
The Perfect Cut of Meat for Braising
When it comes to cooking southern neckbones, braising is the way to go. This cooking method involves searing the meat in a hot pan, then cooking it low and slow in a flavorful liquid. The result is tender, fall-off-the-bone meat that is bursting with flavor. Braising is perfect for cuts of meat like neckbones, which tend to be tougher and benefit from the slow cooking process. It allows the meat to become tender and juicy, making it the perfect choice for this recipe.
The Key to Flavorful Southern Neckbones
To make the most delicious braised southern neckbones, it's important to incorporate plenty of bold and savory flavors. This can be achieved by using a combination of herbs, spices, and aromatics. Some popular choices include garlic, onion, thyme, and bay leaves. These ingredients not only add depth and complexity to the dish but also help to tenderize the meat and infuse it with flavor. Be sure to season the neckbones generously with salt and pepper before searing them, and don't be afraid to experiment with different herbs and spices to find your perfect flavor profile.
Making the Perfect Braised Southern Neckbones
To start, heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a few tablespoons of oil and sear the neckbones on all sides until they develop a golden brown crust. Remove the neckbones from the pot and set them aside. In the same pot, sauté some chopped onions and garlic until they are softened and fragrant. Then, add in your choice of herbs and spices and stir for a minute to release their flavors.
Next, pour in a liquid of your choice, such as chicken or beef broth, red wine, or even apple cider. The liquid should come about two-thirds of the way up the sides of the neckbones. Return the neckbones to the pot and bring the liquid to a simmer. Then, cover the pot and reduce the heat to low. Let the neckbones simmer for 2-3 hours until they are tender and the meat easily falls off the bone. Serve the braised neckbones with your choice of sides, such as mashed potatoes, collard greens, or cornbread.
Braised southern neckbones are a delicious and satisfying dish that will quickly become a favorite in your household. The slow cooking process and bold flavors make for a mouth-watering meal that is perfect for any occasion. So next time you're looking for a hearty and comforting meal, give this southern neckbones recipe a try and taste the true flavors of the South.
