16 Southern Neckbones And Rice Recipe Cook Up Something Special!
Published on: Apr 24, 2024
Southern neckbones and rice is a traditional recipe that has been passed down through generations in the southern United States. This hearty and flavorful dish is a staple in many southern households, often served at family gatherings and special occasions. The combination of tender, succulent neckbones and fluffy, seasoned rice creates a mouthwatering dish that is sure to satisfy any appetite.
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
If you're looking for a hearty and flavorful dish that will warm you up on a cold winter night, look no further than this Southern Kidney Bean and Andouille Soup. Made with tender pork neck bones and spicy andouille sausage, this soup is a true taste of the South.
The key to making this soup is to start with a flavorful broth. The pork neck bones are simmered in a rich and aromatic broth, along with onions, garlic, and a blend of herbs and spices. This gives the soup a depth of flavor that is hard to resist.
But what really sets this soup apart is the addition of andouille sausage. This spicy sausage adds a smoky and spicy kick to the soup, making it the perfect comfort food for those who love a little heat in their dishes.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
When it comes to Southern cooking, few dishes are as iconic as pork neck bones, onions, and collard greens. This classic combination is a staple in many Southern households, and for good reason – it's simple, delicious, and full of flavor.
The key to this dish is to braise the pork neck bones first. This helps to break down the tough meat and infuse it with flavor. Then, the onions and collard greens are added to the pot, along with some broth and spices, and simmered until the greens are tender and the flavors have melded together.
The result is a hearty and satisfying dish that will have you going back for seconds – and maybe even thirds.
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Braised Pork Neck and Cabbage
Main Ingredients: Ground Sage, Black Pepper, Granulated Garlic, Kosher
This dish is a twist on a classic Southern comfort food – braised pork neck and cabbage. The addition of cabbage adds a touch of sweetness and crunch to the dish, making it a well-rounded and satisfying meal.
The pork neck bones are first browned in a hot skillet, then braised in a flavorful broth with onions, garlic, and a blend of spices. The cabbage is added towards the end of cooking, so it retains its texture and doesn't become too mushy.
This dish is perfect for a Sunday dinner with the family, or for a cozy night in with a good book and a glass of wine.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
For a classic Southern dish that is sure to please, look no further than Southern Style Pork Neck Bones. This dish is simple, yet full of flavor, and is a staple in many Southern homes.
The pork neck bones are first braised until they are fall-off-the-bone tender, then simmered in a rich and flavorful broth. The result is a dish that is both hearty and satisfying.
For an extra touch of Southern flavor, serve the pork neck bones and broth over a bed of rice or with a side of cornbread.
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
If you're short on time but still want to enjoy a delicious and hearty meal, this Slow Cooker Neck Bones & Potatoes dish is the perfect solution. Simply toss all the ingredients into your slow cooker in the morning, and come home to a flavorful and satisfying dinner.
The pork neck bones are slow cooked with potatoes, onions, and a blend of spices, resulting in tender and flavorful meat that falls off the bone. The potatoes soak up all the delicious flavors from the broth, making them the perfect accompaniment to the pork.
This dish is perfect for busy weeknights or lazy weekends when you don't want to spend too much time in the kitchen.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
For a twist on the traditional ramen dish, try this recipe for The BEST Ramen. Made with tender pork neck bones, noodles, and a flavorful broth, this ramen is sure to impress.
The pork neck bones are first braised in a flavorful broth, then the noodles are added towards the end of cooking to soak up all the delicious flavors. The end result is a bowl of ramen that is bursting with flavor and will leave you feeling warm and satisfied.
For an extra touch of freshness, top your ramen with some green onions, bean sprouts, and a soft-boiled egg.
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Neck Bones and Rice
Main Ingredients: Pork Neck Bones, Water, Salt, Black Pepper, Red Pepper
Neck Bones and Rice is another classic Southern dish that is simple, yet full of flavor. The pork neck bones are first braised until they are tender, then simmered in a flavorful broth with onions, garlic, and a blend of spices.
The key to this dish is the long cooking time, which allows the flavors to meld together and the meat to become fall-off-the-bone tender. Serve this dish over a bed of rice for a hearty and satisfying meal that will transport you straight to the South.
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Soul Food Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Vegetable Oil
For a taste of soul food, try this recipe for Soul Food Style Pork Neck Bones. The pork neck bones are first braised in a flavorful broth, then simmered with onions, garlic, and a blend of spices.
This dish is often served with a side of collard greens and cornbread, making it the perfect comfort food for a lazy Sunday afternoon. The tender and flavorful meat will have you going back for seconds – and maybe even thirds.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
If you're in the mood for something a little different, try this recipe for Steamed Shanghai Soup Dumplings (Xiaolongbao). These delicate and flavorful dumplings are filled with a savory mixture of pork neck bones, ginger, and other spices.
The key to making these dumplings is to steam them in a bamboo steamer, which helps to keep them moist and flavorful. Serve them with a side of soy sauce and vinegar for dipping, and enjoy the explosion of flavors with each bite.
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Pork Curry
Main Ingredients: Pork Neck Bones, Fresh Ginger, Star Anise, Cinnamon
For a taste of India, try this recipe for Pork Curry. Made with tender pork neck bones, a blend of aromatic spices, and creamy coconut milk, this dish is sure to satisfy your craving for something exotic.
The pork neck bones are first braised in a flavorful curry sauce, then simmered until they are fall-off-the-bone tender. The result is a rich and creamy dish that is perfect for serving over a bed of rice or with some naan bread on the side.
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Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
If you're looking for a simple and delicious way to prepare pork neck bones, look no further than this recipe for Braised Pork Neck Bones. The pork neck bones are first seared in a hot skillet to lock in the flavor, then braised in a flavorful broth with onions, garlic, and a blend of spices.
The key to this dish is to let it simmer for a few hours, which allows the flavors to meld together and the meat to become tender and flavorful. Serve this dish over a bed of rice or with a side of your favorite vegetables for a complete meal.
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Lasagna
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Lean
For a unique twist on a classic Italian dish, try this recipe for Lasagna. Made with pork neck bones, ground beef, and a blend of cheeses, this lasagna is sure to be a hit with the whole family.
The pork neck bones are first braised in a flavorful tomato sauce, then layered with the ground beef and cheese in between sheets of lasagna noodles. The end result is a hearty and satisfying dish that is perfect for a special occasion or a cozy night in.
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Instant Pot Authentic Italian Sunday Gravy
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Stew Meat, Italian
If you're looking for a quick and easy way to make a classic Italian dish, try this recipe for Instant Pot Authentic Italian Sunday Gravy. Made with tender pork neck bones, spicy Italian sausage, and a blend of herbs and spices, this gravy is perfect for serving over your favorite pasta.
The Instant Pot cuts down on the cooking time, making this dish perfect for a busy weeknight. But don't worry, the flavors are still just as rich and delicious as if it had been simmering on the stove all day.
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Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
This recipe for Pressure Cooker Pork Neck Bones Adobo is a twist on a classic Filipino dish. The pork neck bones are first braised in a flavorful adobo sauce, then pressure cooked until they are tender and flavorful.
The result is a dish that is both tangy and savory, with just the right amount of heat. Serve it over a bed of rice for a hearty and satisfying meal that will transport you straight to the Philippines.
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Grandma’s Sunday Meatballs and Sauce
Main Ingredients: Olive Oil, Pork Neck Bones, Italian Sausage, Diced
This recipe for Grandma's Sunday Meatballs and Sauce is a family favorite that is sure to become a staple in your household. The pork neck bones are first braised in a flavorful sauce, then the meat is removed and used to create delicious and tender meatballs.
The sauce is then simmered with the meatballs, allowing all the flavors to meld together and create a rich and hearty dish. Serve it over your favorite pasta for the ultimate comfort food meal.
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Watercress Pork Bones Dates Soup
Main Ingredients: Watercress, Pork Neck Bones, Dates, Salt
For a unique and nutritious dish, try this recipe for Watercress Pork Bones Dates Soup. Made with tender pork neck bones, watercress, and dates, this soup is full of flavor and packed with nutrients.
The pork neck bones are first braised to create a rich and flavorful broth, then the watercress and dates are added to create a hearty and satisfying soup. Perfect for a cold winter day or when you're feeling under the weather.
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Smoked Tonkotsu Pressure Cooker Ramen Broth
Main Ingredients: Pork Neck Bones, Chicken Carcass, Large Onion, Ginger
This recipe for Smoked Tonkotsu Pressure Cooker Ramen Broth is a twist on a classic Japanese dish. The pork neck bones are first smoked to infuse them with a rich and smoky flavor, then pressure cooked to create a flavorful and hearty broth.
The broth is then simmered with noodles and other traditional ramen toppings for a bowl of ramen that is bursting with flavor. Top it with some green onions and a soft-boiled egg for the perfect finishing touch.
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The Purple Pig Copycat Pork Neck Bone Gravy
Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose
This recipe for The Purple Pig Copycat Pork Neck Bone Gravy is a copycat version of the popular Chicago restaurant's signature dish. The pork neck bones are first braised in a flavorful broth, then the meat is removed and used to create a rich and flavorful gravy.
Serve this gravy over a bed of mashed potatoes or with some crusty bread for dipping. It's the perfect comfort food for a cozy night in.
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Cantonese Mustard Green Soup with Pork Bones
Main Ingredients: Pork Neck Bones, Vegetable Oil, Boiling Water, Ginger
This recipe for Cantonese Mustard Green Soup with Pork Bones is a traditional Chinese soup that is full of flavor and nutrients. The pork neck bones are first braised in a flavorful broth, then the mustard greens are added to create a hearty and satisfying soup.
The result is a dish that is both tangy and savory, with just the right amount of heat. Serve it over a bed of rice for a complete meal that will warm you up on a cold day.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
This recipe for Bun Rieu is a Vietnamese soup that is made with tender pork neck bones and a flavorful broth. The pork neck bones are first braised in a tomato-based broth, then the meat is removed and used to create delicious and tender meatballs.
The broth is then simmered with the meatballs and other traditional toppings, such as shrimp and tofu, creating a dish that is full of flavor and texture. Serve it with a side of fresh herbs and lime for a truly authentic Vietnamese experience.
The Perfect Blend of Flavors
Southern neckbones and rice is a dish that is full of flavor and texture. The tender, fall-off-the-bone neckbones are slow-cooked in a rich broth with a blend of aromatic herbs and spices. The succulent meat is then combined with fluffy, seasoned rice to create a harmonious blend of textures and flavors. The result is a dish that is both comforting and satisfying.
Neckbones: A Southern Favorite
Neckbones are a cut of meat that is often overlooked in traditional cooking. However, in the southern United States, they are a beloved ingredient that adds depth and flavor to many dishes. The neckbones used in this recipe are typically from pork or beef and are known for their tender, flavorful meat. Slow-cooking them in a flavorful broth allows the meat to become tender and juicy, making them the star of this dish.
The Versatility of Rice
Rice is a staple in southern cooking and is often used as a side dish or as a main ingredient in many recipes. In this recipe, rice serves as the perfect accompaniment to the flavorful neckbones. The rice is seasoned with a blend of herbs and spices, adding an extra layer of flavor to the dish. This versatile ingredient also helps to balance out the richness of the neckbones, creating a well-rounded and satisfying meal.
A Dish for Special Occasions
Southern neckbones and rice is a dish that is often served at family gatherings and special occasions. The slow-cooking process and attention to detail in seasoning make it a labor of love that is reserved for special occasions. The dish is not only delicious, but it also holds sentimental value for many families, making it a true southern tradition.
In conclusion, southern neckbones and rice is more than just a recipe. It is a representation of southern culture and tradition, passed down through generations. With its blend of flavors and textures, this dish is sure to become a family favorite for many years to come.
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