20 Southern Neck Bones Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Southern neck bones are a delicious and hearty dish that is deeply rooted in the culinary traditions of the American South. This dish has been passed down through generations, and each family has their own unique recipe that has been perfected over time. Neck bones, also known as pork neck, are a tough and flavorful cut of meat that is perfect for braising. This slow cooking method allows the meat to become tender and fall-off-the-bone, creating a melt-in-your-mouth experience. In this article, we will share with you a professional and well-organized introduction to the southern neck bones recipe, including tips and tricks to make it a standout dish at your next family gathering or dinner party.
This recipe is a staple in Southern cooking and is a must-try for any beer can chicken enthusiast. The neck bones are slow cooked in a flavorful broth until they are tender and fall off the bone. Serve with your favorite sides for a hearty and comforting meal.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
This dish is a true Southern classic, featuring tender pork neck bones, sautéed onions, and collard greens. The flavors all come together beautifully and the meat is incredibly tender and flavorful. Serve with some hot sauce for an extra kick.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
For a more traditional take on Southern-style neck bones, try this recipe that features a simple yet delicious combination of spices and seasonings. The meat is slow cooked until it is fall-off-the-bone tender and pairs perfectly with some creamy mashed potatoes.
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
For an easy and fuss-free beer can chicken recipe, try this slow cooker version that features tender neck bones and hearty potatoes. Simply set it and forget it, and come back to a delicious and satisfying meal.
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Braised Beef Neck Bones
Main Ingredients: Grapeseed Oil, Beef Neck, Kosher Salt, Onion, Garlic
If you're a fan of beef, then this braised beef neck bones recipe is a must-try. The meat is cooked low and slow in a rich and flavorful broth until it is melt-in-your-mouth tender. Serve with some crusty bread for dipping in the delicious sauce.
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Soul Food Style Pork Neck Bones
Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse
This soul food inspired recipe features tender pork neck bones cooked in a flavorful broth with some classic Southern seasonings. The result is a comforting and satisfying meal that will leave you wanting more.
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Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
This recipe takes a unique twist on traditional braised neck bones by adding some smoky and spicy chipotle peppers. The result is a delicious and flavorful dish that pairs perfectly with some warm tortillas and your favorite toppings.
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Tomato-Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Kosher Salt, Ground Black Pepper
For a tangy and delicious take on beer can chicken, try this recipe that features tender pork neck bones braised in a rich and flavorful tomato sauce. Serve over some hot rice for a filling and satisfying meal.
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Will's Favorite Beef Neck Bones
Main Ingredients: Bones, Kosher Salt, Black Pepper, Garlic Powder
This recipe is a favorite among beef lovers, featuring tender beef neck bones cooked in a tasty and savory broth. The result is a mouthwatering dish that pairs perfectly with some creamy mashed potatoes and your favorite vegetables.
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Braised Beef Neck Bones and Mushrooms
Main Ingredients: Vegetable Oil, Beef Neck, Salt, Pepper, White Button
For a unique and delicious twist on braised beef neck bones, try this recipe that adds some earthy and savory mushrooms to the mix. The combination of flavors is truly delicious and will have you coming back for seconds.
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Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
This recipe takes advantage of the convenience and speed of a pressure cooker to create a delicious and flavorful dish. The pork neck bones are cooked in a tangy and savory adobo sauce that will have your taste buds dancing.
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Country Cooking Slow Cooker Neck Bones
Main Ingredients: Pork, Onion, Garlic, Salt, Dried Thyme Leaves
This recipe is perfect for a lazy Sunday afternoon, as it cooks low and slow in the slow cooker. The result is tender and flavorful neck bones that are perfect for pairing with some creamy mashed potatoes and your favorite vegetables.
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Pressure Cooker Barbecue Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Seasoning Salt
For a delicious and easy barbecue beer can chicken recipe, try this pressure cooker version that features tender pork neck bones cooked in a tangy and smoky barbecue sauce. The result is a mouthwatering dish that is perfect for any barbecue or cookout.
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Mixed Beans and Smoked Pork Neck Bones
Main Ingredients: Pinto Beans, Smoked Pork Neck Bones, Water, Medium
This recipe is perfect for those looking to add some protein and flavor to their bean dishes. The smoked pork neck bones add a delicious and smoky flavor to the beans, making for a hearty and satisfying meal.
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Neck Bones and Lima Beans
Main Ingredients: Garlic Powder, Onion Powder, Cayenne Pepper, Rubbed
This Southern-style recipe features tender pork neck bones braised with creamy and flavorful lima beans. The result is a delicious and hearty dish that is perfect for a cold winter's night.
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Neck Bones and Rice
Main Ingredients: Pork Neck Bones, Water, Salt, Black Pepper, Red Pepper
This simple yet delicious recipe features tender pork neck bones cooked in a savory and flavorful broth served over a bed of fluffy rice. It's a quick and easy meal that is perfect for any night of the week.
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Beef Neck Bones Sandwich with Caramelized Onions and...
Main Ingredients: Beef Neck, Pepper, Salt, Olive Oil, Onion, Carrots
This recipe takes beer can chicken to a whole new level by turning it into a sandwich. The tender beef neck bones are paired with sweet and savory caramelized onions and melty cheese, all served on a crusty roll. You won't be able to resist this delicious sandwich.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some delicious cornbread, and this recipe for Southern skillet cornbread is a must-try. The cornbread is cooked in a cast iron skillet for a crispy and golden crust, and the result is a delicious and comforting side dish.
This classic Southern dish features tender chicken smothered in a rich and flavorful gravy. Serve over some hot rice for a delicious and satisfying meal that will warm you up from the inside out.
This recipe for Southern-style collard greens is a perfect side dish for any beer can chicken recipe. The greens are cooked until they are tender and flavorful, making for a delicious and nutritious addition to any meal.
If you're looking for a hearty and flavorful dish to satisfy your Southern cravings, look no further than these Southern-style neck bones. Slow-cooked to perfection, these neck bones are tender, juicy, and packed with all the flavors of the South. Serve them over rice or with a side of collard greens for a truly authentic Southern meal.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
This Southern-style pork neck bone recipe is a classic dish that never fails to disappoint. The combination of tender pork neck bones, sweet onions, and earthy collard greens is a match made in heaven. Slow-cooked to perfection, this dish is perfect for a cozy family dinner or a special occasion.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
These Southern-style pork neck bones are the epitome of comfort food. Tender and juicy neck bones are slow-cooked in a savory broth with a touch of sweetness from brown sugar. Serve them over a bed of creamy mashed potatoes for the ultimate Southern meal.
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
For a hands-off and easy meal, try these slow cooker neck bones and potatoes. Simply toss all the ingredients into the slow cooker and let it do all the work. The result is tender and flavorful neck bones with soft and buttery potatoes. It's the perfect meal for a busy weeknight or lazy weekend.
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Braised Beef Neck Bones
Main Ingredients: Grapeseed Oil, Beef Neck, Kosher Salt, Onion, Garlic
Braising is a cooking technique that involves browning meat and then slowly cooking it in liquid. This method is perfect for tough cuts of meat, like beef neck bones. The end result is fall-off-the-bone tender beef with a rich and flavorful sauce. Serve it over rice or with a side of vegetables for a delicious and satisfying meal.
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Soul Food Style Pork Neck Bones
Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse
Soul food is all about hearty, comforting, and flavorful dishes, and these soul food style pork neck bones are no exception. Slow-cooked in a savory broth with a touch of spice, these neck bones are tender and packed with flavor. Serve them with your favorite sides for a truly satisfying meal.
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Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken
Braising is a classic cooking method that works wonders for tough cuts of meat, like pork neck bones. In this recipe, the neck bones are braised in a flavorful broth with onions, carrots, and celery. The result is tender and juicy pork with a rich and flavorful sauce. Serve it over rice or with a side of mashed potatoes for a hearty and delicious meal.
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Tomato-Braised Pork Neck Bones
Main Ingredients: Pork Neck Bones, Kosher Salt, Ground Black Pepper
This tomato-braised pork neck bone recipe is a perfect combination of tangy and savory flavors. The neck bones are slow-cooked in a tomato-based sauce with a touch of sweetness from brown sugar. The end result is tender and juicy pork with a flavorful sauce that pairs perfectly with rice or mashed potatoes.
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Will's Favorite Beef Neck Bones
Main Ingredients: Bones, Kosher Salt, Black Pepper, Garlic Powder
For a truly delicious and satisfying meal, try Will's favorite beef neck bones. These tender and juicy beef neck bones are slow-cooked in a savory broth with onions, carrots, and potatoes. The result is a hearty and flavorful dish that will have you going back for seconds.
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Braised Beef Neck Bones and Mushrooms
Main Ingredients: Vegetable Oil, Beef Neck, Salt, Pepper, White Button
Braising is a cooking method that works wonders for tough cuts of meat, and these braised beef neck bones and mushrooms are proof of that. The neck bones are slow-cooked in a flavorful broth with mushrooms and onions, resulting in tender and juicy beef with a rich and flavorful sauce. Serve it over rice or with a side of vegetables for a complete and satisfying meal.
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Pressure Cooker Pork Neck Bones Adobo
Main Ingredients: Pork Neck Bones, Sea Salt, Black Pepper, Ginger
For a quick and easy meal that doesn't sacrifice flavor, try these pressure cooker pork neck bones adobo. The neck bones are cooked in a tangy and savory adobo sauce, resulting in tender and juicy meat with a rich and flavorful sauce. Serve it with rice or your favorite vegetables for a satisfying and delicious meal.
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Country Cooking Slow Cooker Neck Bones
Main Ingredients: Pork, Onion, Garlic, Salt, Dried Thyme Leaves
This country cooking slow cooker neck bone recipe is perfect for those days when you want a hearty and comforting meal without all the fuss. Simply toss all the ingredients into the slow cooker and let it do all the work. The result is tender and flavorful neck bones that are perfect over rice or with a side of cornbread.
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Pressure Cooker Barbecue Pork Neck Bones
Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Seasoning Salt
For a twist on traditional barbecue, try these pressure cooker barbecue pork neck bones. The neck bones are cooked in a tangy and smoky barbecue sauce, resulting in tender and flavorful meat with a rich and delicious sauce. Serve it over a bed of rice or with your favorite barbecue sides for a truly satisfying meal.
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Mixed Beans and Smoked Pork Neck Bones
Main Ingredients: Pinto Beans, Smoked Pork Neck Bones, Water, Medium
Mixed beans and smoked pork neck bones are a match made in heaven. The smoky and savory flavors of the neck bones are the perfect complement to the creamy and hearty beans. This dish is perfect for a cozy family dinner or a special occasion.
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Neck Bones and Lima Beans
Main Ingredients: Garlic Powder, Onion Powder, Cayenne Pepper, Rubbed
This classic Southern dish is a must-try for any fan of neck bones. The neck bones are slow-cooked with lima beans, resulting in tender and flavorful meat with a creamy and hearty sauce. Serve it over a bed of rice or with a side of cornbread for a truly authentic Southern meal.
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Neck Bones and Rice
Main Ingredients: Pork Neck Bones, Water, Salt, Black Pepper, Red Pepper
For a simple and satisfying meal, try this neck bones and rice recipe. The tender and juicy neck bones are slow-cooked in a savory broth with onions and spices, resulting in a flavorful and hearty dish. Serve it over a bed of rice for a complete and delicious meal.
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Beef Neck Bones Sandwich with Caramelized Onions and...
Main Ingredients: Beef Neck, Pepper, Salt, Olive Oil, Onion, Carrots
For a unique and delicious twist on a classic sandwich, try this beef neck bones sandwich with caramelized onions and mushrooms. The tender and juicy beef neck bones are slow-cooked in a savory broth and then piled high on a bun with sweet and savory caramelized onions and mushrooms. It's the perfect meal for any sandwich lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is the perfect addition to any neck bone dish. Made in a cast-iron skillet, this cornbread is crispy on the outside and tender on the inside. Serve it warm with a pat of butter for a truly authentic Southern experience.
If you're looking for a classic Southern dish to pair with your neck bones, try this Southern smothered chicken. Tender and juicy chicken is slow-cooked in a rich and flavorful gravy, resulting in a dish that is packed with all the flavors of the South. Serve it over rice or with a side of cornbread for a delicious and comforting meal.
No Thanksgiving or holiday meal is complete without a side of cornbread dressing, and this Southern cornbread dressing is a must-try. Made with crumbled cornbread, savory herbs and spices, and tender neck bones, this dressing is the perfect addition to any holiday feast.
The Key Ingredients
To make the perfect southern neck bones, you will need the following key ingredients:
1. Pork Neck Bones
As the star of this dish, pork neck bones are the most important ingredient. They are a tough and fatty cut of meat that will become tender and flavorful when slow cooked. Be sure to buy high-quality, meaty neck bones from your local butcher or grocery store to ensure the best results.
2. Seasonings
To enhance the flavor of the pork neck bones, you will need a combination of seasonings. This can include salt, black pepper, garlic powder, onion powder, and smoked paprika. Feel free to adjust the seasonings to your taste preferences.
3. Vegetables
Adding vegetables to this dish not only adds flavor but also provides a balance to the rich and fatty pork neck bones. Some traditional vegetables used in this recipe include onions, bell peppers, and celery.
4. Liquid
A flavorful liquid is essential for braising the pork neck bones. You can use chicken or beef broth, red or white wine, or even water with a few tablespoons of vinegar. The liquid will help to tenderize the meat and create a delicious broth for the dish.
The Cooking Process
Now that you have all the key ingredients, it's time to cook the southern neck bones. Follow these steps for a flavorful and tender dish:
1. Season and Brown the Meat
Start by seasoning the pork neck bones generously with your chosen seasonings. Then, brown the meat in a large pot or Dutch oven over medium-high heat. This will help to develop a rich and caramelized flavor.
2. Add Vegetables and Liquid
Once the meat is browned, add in your chopped vegetables and enough liquid to cover the meat. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours. This slow cooking process will allow the meat to become tender and flavorful.
3. Serve and Enjoy
Once the pork neck bones are fall-off-the-bone tender, it's time to serve and enjoy! These neck bones are best served with some cooked rice or mashed potatoes to soak up the delicious broth. You can also add a side of greens or cornbread to complete the meal.
Final Thoughts
In conclusion, the southern neck bones recipe is a must-try dish for any lover of Southern cuisine. It's a hearty and comforting meal that will surely become a family favorite. With the right ingredients and cooking process, you can create a dish that will impress and satisfy your taste buds. So gather your ingredients and get cooking - your taste buds will thank you!