20 Southern Neck Bones Recipe Cook Up Something Special!

The Key Ingredients

To make the perfect southern neck bones, you will need the following key ingredients:

1. Pork Neck Bones

As the star of this dish, pork neck bones are the most important ingredient. They are a tough and fatty cut of meat that will become tender and flavorful when slow cooked. Be sure to buy high-quality, meaty neck bones from your local butcher or grocery store to ensure the best results.

2. Seasonings

To enhance the flavor of the pork neck bones, you will need a combination of seasonings. This can include salt, black pepper, garlic powder, onion powder, and smoked paprika. Feel free to adjust the seasonings to your taste preferences.

3. Vegetables

Adding vegetables to this dish not only adds flavor but also provides a balance to the rich and fatty pork neck bones. Some traditional vegetables used in this recipe include onions, bell peppers, and celery.

4. Liquid

A flavorful liquid is essential for braising the pork neck bones. You can use chicken or beef broth, red or white wine, or even water with a few tablespoons of vinegar. The liquid will help to tenderize the meat and create a delicious broth for the dish.

The Cooking Process

Now that you have all the key ingredients, it's time to cook the southern neck bones. Follow these steps for a flavorful and tender dish:

1. Season and Brown the Meat

Start by seasoning the pork neck bones generously with your chosen seasonings. Then, brown the meat in a large pot or Dutch oven over medium-high heat. This will help to develop a rich and caramelized flavor.

2. Add Vegetables and Liquid

Once the meat is browned, add in your chopped vegetables and enough liquid to cover the meat. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours. This slow cooking process will allow the meat to become tender and flavorful.

3. Serve and Enjoy

Once the pork neck bones are fall-off-the-bone tender, it's time to serve and enjoy! These neck bones are best served with some cooked rice or mashed potatoes to soak up the delicious broth. You can also add a side of greens or cornbread to complete the meal.

Final Thoughts

In conclusion, the southern neck bones recipe is a must-try dish for any lover of Southern cuisine. It's a hearty and comforting meal that will surely become a family favorite. With the right ingredients and cooking process, you can create a dish that will impress and satisfy your taste buds. So gather your ingredients and get cooking - your taste buds will thank you!