If you're looking for a delicious and easy snack to share with friends and family, look no further than this southern nachos recipe! Nachos are a classic favorite for parties, game nights, or even just a casual night in. But with this recipe, we're taking it up a notch by adding some southern flair. Get ready for a mouth-watering combination of crispy tortilla chips, savory barbecue pulled pork, tangy coleslaw, and gooey melted cheese. This recipe is sure to be a hit at your next gathering, and it's so simple to make, you'll want to whip it up any time a craving strikes.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern dish is a staple in many households. The combination of cornmeal and buttermilk creates a moist and flavorful cornbread that pairs perfectly with beer can chicken. The key to making the perfect Southern cornbread is using a well-seasoned cast iron skillet and a hot oven.
This traditional Southern dish features tender chicken smothered in a rich and flavorful gravy. The chicken is first seasoned with a blend of herbs and spices, then seared to perfection. The smothered gravy is made with a roux, chicken broth, and onions, creating a hearty and delicious sauce that pairs well with beer can chicken.
Collard greens are a staple in Southern cuisine, and they make the perfect side dish for beer can chicken. The greens are cooked low and slow with bacon, onions, and garlic, creating a savory and flavorful dish that complements the smoky flavors of the chicken. Serve with a splash of hot sauce for an extra kick.
This classic Southern dish is a must-have on any holiday table. Made with crumbled cornbread, celery, onions, and spices, this savory dressing is the perfect accompaniment to beer can chicken. It can also be served as a delicious side dish for any meal.
Oxtails are a popular Southern dish that is often slow-cooked for hours to achieve the perfect tenderness. The meat is smothered in a rich and flavorful gravy made with onions, garlic, and spices. This dish is perfect for a special occasion or when you want to impress your guests with a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of these classic flaky biscuits. Made with flour, buttermilk, and just a touch of sugar, these biscuits are light, fluffy, and perfect for sopping up the juices from beer can chicken. Serve them warm with a pat of butter for the ultimate Southern comfort food experience.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a rich and creamy cheese sauce, this baked mac and cheese is the perfect side dish for beer can chicken. Top it off with a sprinkle of breadcrumbs for a delicious crunch.
For a twist on the classic mac and cheese, try this Southern-style version. This dish is made with a blend of cheddar and Gouda cheese, giving it a unique and rich flavor. It's then baked until golden and bubbly, making it the perfect accompaniment to beer can chicken.
For a sweet ending to your beer can chicken meal, try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of crunchy and chewy. Serve them warm with a scoop of vanilla ice cream for a truly decadent dessert.
Peach cobbler is a classic Southern dessert that is perfect for any occasion. This version is made with juicy peaches, warm spices, and a buttery biscuit topping. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and comforting treat.
This traditional Southern dish is a must-have on any dinner table. The greens are cooked low and slow with bacon, onions, and garlic, creating a savory and flavorful side dish that pairs perfectly with beer can chicken. Top it off with a splash of vinegar for a tangy kick.
Pimento cheese is a staple in Southern cuisine and makes a delicious topping for beer can chicken. This creamy and tangy spread is made with sharp cheddar cheese, mayo, and diced pimentos. Spread it on top of the chicken for a burst of flavor in every bite.
Cabbage is a budget-friendly and versatile vegetable that is often found in Southern cooking. This dish is made simply with cabbage, onions, and bacon, creating a flavorful and hearty side dish that pairs perfectly with beer can chicken. Serve it hot with a sprinkle of black pepper for a delicious and comforting meal.
This classic Southern dish is a must-have on any dinner table. The combination of cornmeal and buttermilk creates a moist and flavorful cornbread that pairs perfectly with beer can chicken. Serve it warm with a pat of butter for a comforting and delicious side dish.
Sausage gravy is a staple in Southern cuisine and makes a delicious topping for beer can chicken. This rich and creamy gravy is made with sausage, flour, and milk, creating a hearty and flavorful sauce that pairs well with the smoky flavors of the chicken. Serve it hot over biscuits for a delicious and satisfying meal.
Hush puppies are a classic Southern side dish that is often served with seafood. These deep-fried balls of cornmeal batter are crispy on the outside and tender on the inside, making them the perfect accompaniment to beer can chicken. Serve them hot with a side of honey for dipping.
Squash casserole is a popular Southern dish that is often served at family gatherings and potlucks. This version is made with yellow squash, cheese, and a buttery cracker topping, creating a comforting and flavorful side dish that pairs well with beer can chicken. It's a great way to use up any extra squash you may have on hand.
This simple yet delicious dish is made with fresh corn kernels, bacon, and onions. The corn is pan-fried until golden and crispy, creating a flavorful and satisfying side dish that pairs well with beer can chicken. Serve it hot with a sprinkle of cayenne pepper for a bit of heat.
Shrimp and grits is a classic Southern dish that is typically served for breakfast or brunch. But it also makes a delicious dinner, especially when paired with beer can chicken. The grits are cooked with butter, cheese, and cream, creating a rich and creamy base for the perfectly cooked shrimp.
For a twist on the classic mac and cheese, try this Southern-style version. This dish is made with a blend of cheddar and Gouda cheese, giving it a unique and rich flavor. It's then baked until golden and bubbly, making it the perfect accompaniment to beer can chicken.
Ingredients:
Barbecue Pulled Pork
Pork shoulder: 2 lbs
Barbecue sauce: 1 cup
Brown sugar: ¼ cup
Apple cider vinegar: ¼ cup
Garlic: 2 cloves, minced
Onion: 1, chopped
Salt: 1 tsp
Pepper: ½ tsp
Cayenne pepper: ½ tsp
Southern Nachos
Tortilla chips: 1 bag
Pulled pork: 2 cups
Shredded cheddar cheese: 1 cup
Coleslaw: 1 cup
Green onions: 2, chopped
Jalapenos: 1, sliced (optional)
Instructions:
Cook the pork: In a slow cooker, combine the pork shoulder, barbecue sauce, brown sugar, apple cider vinegar, garlic, onion, salt, pepper, and cayenne pepper. Cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shredded.
Assemble the nachos: Preheat your oven to 375°F. On a baking sheet, spread out a layer of tortilla chips. Top with pulled pork and shredded cheese. Repeat until all the chips and pork are used up.
Bake and add toppings: Bake the nachos for 10-15 minutes, until the cheese is melted and bubbly. Remove from the oven and top with coleslaw, green onions, and jalapenos (if using).
Now that you have your southern nachos ready, it's time to dig in! The combination of the tangy barbecue pulled pork and the creamy coleslaw on top of crispy tortilla chips is a flavor explosion in every bite. And let's not forget about the melted cheddar cheese, which adds a gooey richness to the dish. This recipe is perfect for any gathering, whether it's a summer barbecue or a cozy night in with friends.
One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite toppings, such as diced tomatoes, black beans, or even some diced avocado. You can also switch up the protein and use pulled chicken or beef instead of pork. The possibilities are endless!
Not only is this southern nachos recipe delicious, but it's also super easy to make. With just a few simple steps, you'll have a crowd-pleasing snack ready in no time. And with the bold flavors and textures of these nachos, your guests will be begging for the recipe.
So the next time you're in need of a tasty and satisfying snack, give this southern nachos recipe a try. Trust us, your taste buds will thank you. And for more mouth-watering recipes with a southern twist, stay tuned to our blog. Happy snacking!
