16 Southern Mustard Greens Recipe With Bacon Taste The Magic Today!
Published on: Apr 24, 2024
Southern mustard greens are a staple in the South, with its rich and hearty flavor that can elevate any dish. And what better way to enjoy this classic dish than by adding some crispy, savory bacon into the mix? This southern mustard greens recipe with bacon is the perfect combination of traditional and modern flavors, making it a must-try for any food lover. Not only is it delicious, but it is also easy to make and can be enjoyed as a side dish or even as a main course. So, let's dive into this mouth-watering recipe and see how you can bring a taste of the South to your kitchen.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Start off with a healthy and flavorful side dish by making Perfect Mixed Greens. Sauteed collard greens, kale, and mustard greens are combined with bacon, garlic, and brown sugar for a sweet and savory flavor. This dish is perfect for any occasion and pairs well with beer can chicken.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a hearty and delicious side dish, try Southern Mixed Greens & Turnips. The combination of collard greens, mustard greens, and turnips creates a unique and flavorful dish. Slowly simmered in chicken broth and seasoned with thyme and garlic, this dish is sure to impress.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
For a traditional Southern side dish, try Southern Style Mustard Greens. These greens are cooked low and slow with smoked ham hocks and onions, giving a rich and smoky flavor. Serve alongside beer can chicken for a classic Southern meal.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Looking for a dish to serve during the holidays? Try Southern Style Holiday Greens. This dish combines collard greens, mustard greens, and turnip greens with bacon and apple cider vinegar for a tangy and flavorful side dish.
Southern Mustard Greens are a staple in Southern cuisine. This recipe calls for mustard greens that are slowly cooked with ham hocks and seasoned with onion, garlic, and hot sauce. The result is a delicious and flavorful dish that pairs perfectly with beer can chicken.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you're short on time, try making Slow Cooker Collard Greens. Simply add collard greens, bacon, onion, and chicken broth to a slow cooker and let it cook for a few hours. The result is tender and flavorful collard greens that make the perfect side dish for beer can chicken.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
For a unique twist on a classic Southern dish, try making Southern Cornmeal Galette. This recipe combines collard greens, bacon, and cornmeal to create a delicious and savory galette. Serve alongside beer can chicken for a flavorful and satisfying meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
For a tried and true Southern dish, try making Tried and True Southern Greens. This recipe calls for mustard greens, collard greens, and turnip greens that are cooked with bacon, onion, and chicken broth. The result is a flavorful and comforting dish that pairs well with beer can chicken.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
For a hearty and comforting meal, try making Southern Inspired Greens, Beans & Ham Soup. This soup is packed with collard greens, black-eyed peas, ham, and bacon for a flavorful and satisfying dish. Serve alongside beer can chicken for a complete meal.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
For a simple and delicious side dish, try making Simple Southern Mustard Greens with Bacon. These greens are cooked with bacon, onion, and hot sauce for a spicy and flavorful dish. Serve alongside beer can chicken for a well-rounded meal.
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Pan-Griddled Pork Chops with Goat Cheese Mashed...
Main Ingredients: Water, Apple Cider, Table Salt, Pork Chops, Canola Oil
For a decadent and flavorful meal, try making Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes. These pork chops are marinated in beer and mustard before being pan-griddled to perfection. Serve with creamy goat cheese mashed potatoes and beer can chicken for a delicious and satisfying meal.
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Red Bean, Mustard Green, and Green Onion Sausage Soup
Main Ingredients: Bacon Grease, Pork Sausage, Diced Yellow Onion, Diced
For a unique and flavorful soup, try making Red Bean, Mustard Green, and Green Onion Sausage Soup. This soup is packed with red beans, mustard greens, and sausage for a hearty and satisfying meal. Serve alongside beer can chicken for a complete and delicious meal.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
For a healthy and flavorful side dish, try making Brown Rice with Black-eyed Peas and Greens. This dish combines brown rice, black-eyed peas, and collard greens for a nutritious and satisfying meal. Serve alongside beer can chicken for a well-rounded meal.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
For a unique and flavorful twist on grits, try making Grits Smothered with Mustard Greens. This dish combines creamy grits with sautéed mustard greens for a delicious and comforting dish. Serve alongside beer can chicken for a flavorful and satisfying meal.
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Cast Iron Crispy Chicken Thighs
Main Ingredients: Ghee, Chicken Thighs, Sea Salt, Freshly Ground Pepper
Looking for a different way to cook chicken? Try making Cast Iron Crispy Chicken Thighs. These chicken thighs are cooked in a cast iron skillet for a crispy and flavorful outer layer. Serve alongside beer can chicken for a unique and delicious meal.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
For a Southern twist on a classic dish, try making Fried Catfish and Greens. This recipe calls for catfish fillets that are coated in a cornmeal mixture and fried to perfection. Serve with sautéed collard greens for a delicious and satisfying meal.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
For a vegan-friendly option, try making Vegan Cheese Grits with Tempeh Bacon and Greens. This dish replaces traditional bacon with tempeh bacon and is topped with sautéed greens for a delicious and healthy meal. Serve alongside beer can chicken for a well-rounded meal.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
For a flavorful and hearty side dish, try making Ross Coleman’s Black-eyed Peas. These peas are cooked with ham hocks, onion, and garlic for a delicious and satisfying dish. Serve alongside beer can chicken for a well-rounded and flavorful meal.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
For a unique and decadent appetizer, try making Baked Gulf Oysters with Country Ham, Braised Greens, and Citrus Butter. These oysters are topped with a citrus butter and served with a side of braised greens for a flavorful and indulgent dish.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
For a simple and delicious side dish, try making Slow Cooked Black Eyed Peas + Greens. These peas are cooked in a slow cooker with bacon, onion, and chicken broth for a flavorful and comforting dish. Serve alongside beer can chicken for a complete and satisfying meal.
The Perfect Balance of Flavors
When it comes to southern cooking, it's all about balancing flavors to create a harmonious and satisfying dish. And this mustard greens recipe with bacon does just that. The bitterness of the mustard greens is complemented by the saltiness and smokiness of the bacon, creating a delicious contrast of flavors. The addition of garlic and onion adds a depth of flavor, while a touch of honey adds a subtle sweetness that ties everything together. This dish is truly a celebration of flavors that will have your taste buds dancing.
A Modern Twist on a Traditional Dish
While mustard greens and bacon have been a classic combination in southern cooking for decades, this recipe takes it up a notch by adding a modern twist. The use of apple cider vinegar not only adds a tangy kick but also helps to balance out the richness of the bacon and create a more complex flavor profile. The addition of red pepper flakes also adds a hint of heat, giving this dish a little extra kick. With these modern additions, this recipe brings a new level of depth and complexity to a beloved classic.
Easy to Make and Versatile
Not only is this recipe delicious, but it is also incredibly easy to make. With just a few simple ingredients and easy steps, you can have this flavorful dish on the table in no time. Plus, this recipe is highly versatile and can be enjoyed as a side dish or as a main course. Serve it alongside some juicy grilled chicken or pork for a complete meal, or enjoy it on its own with some crusty bread. Either way, this southern mustard greens recipe with bacon is sure to be a hit with everyone at the dinner table.
In conclusion, this southern mustard greens recipe with bacon is a perfect blend of tradition and modernity, creating a dish that is bursting with flavor and easy to make. So, next time you're looking to add a little southern charm to your meal, be sure to give this recipe a try. Your taste buds will thank you.
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