16 Southern Mustard Greens Recipe Paula Deen Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you are a fan of Southern cuisine, then you have likely heard of mustard greens. These leafy greens are a staple in Southern cooking, and for good reason. Packed with flavor and nutrients, they are a delicious and healthy addition to any meal. And who better to turn to for a southern mustard greens recipe than the queen of Southern cooking herself, Paula Deen? In this article, we will share with you Paula Deen's famous mustard greens recipe that will have your taste buds singing and your body thanking you.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Get the perfect combination of flavors with this delicious mixed greens recipe. Bold flavors from different herbs and spices come together to create a mouth-watering dish that everyone will love. Serve it as a side dish to your beer can chicken for a complete meal.
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Pecan-Crusted Catfish with Wilted Greens and Tomato...
Main Ingredients: Pecans, All Purpose Flour, Salt, Ground Black Pepper
Take your beer can chicken to the next level with this unique and flavorful catfish recipe. The crunchy pecan crust adds a nice texture to the tender catfish, while the wilted greens and tomatoes provide a refreshing and colorful contrast. It's a perfect dish for a summer barbecue or a cozy winter dinner.
This classic Southern dish is a must-try for any beer can chicken lover. The mustard greens are cooked to perfection with bacon, onions, and garlic, creating a savory and satisfying side dish. Add some hot sauce for an extra kick of spice.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Turnips may not be a common ingredient in many dishes, but they add a unique and delicious flavor to this Southern mixed greens recipe. The turnips are cooked with collard greens, mustard greens, and beef broth for a hearty and flavorful dish.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
There's nothing like a tried and true Southern greens recipe to satisfy your cravings for comfort food. These greens are cooked with ham hocks, onions, and hot sauce for a savory and delicious dish that pairs perfectly with beer can chicken.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
Add some crunch to your beer can chicken recipe with this Southern cornmeal galette. The cornmeal crust is filled with collard greens, bacon, and cheddar cheese for a flavorful and satisfying dish that's perfect for any occasion.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
Give your mustard greens a Southern twist with this delicious recipe. The greens are cooked with ham, onions, and garlic for a rich and savory flavor that will have you coming back for seconds.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
If you're looking for a dish that's both hearty and healthy, this soup is the perfect choice. The greens and beans are cooked with ham and vegetables for a nutritious and satisfying meal. Serve it alongside your beer can chicken for a complete and balanced meal.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Bring some festive flavors to your table with this delicious holiday greens recipe. The collard greens are cooked with bacon, onions, and cider vinegar for a sweet and savory dish that's perfect for any holiday celebration.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
This dish is a nutritious and delicious way to get your greens in. The black-eyed peas and collard greens are cooked with brown rice and spices for a flavorful and satisfying meal. Serve it as a side dish to your beer can chicken for a well-rounded meal.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
Take a break from your traditional beer can chicken recipe and try this delicious fried catfish and greens dish. The catfish is coated in cornmeal and fried to perfection, while the greens are cooked with bacon and spices for a flavorful and satisfying meal.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
Get your comfort food fix with this delicious dish that combines creamy grits with mustard greens and bacon. It's a simple and satisfying meal that pairs perfectly with beer can chicken.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
If you're looking for a fancy and elegant dish to impress your dinner guests, this is the one. The oysters are baked with country ham and served on a bed of braised greens for a sophisticated and delicious meal.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
Even if you're following a vegan diet, you can still enjoy the flavors of the South with this vegan cheese grits dish. The grits are topped with tempeh bacon and greens for a healthy and satisfying meal that everyone will love.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This traditional Southern dish is a staple in many households. The black-eyed peas are cooked with bacon, onions, and spices for a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you're short on time but still want to enjoy some delicious greens, this slow cooker recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it cook on low for a few hours. The end result is a tender and flavorful dish that's perfect for any occasion.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
Another slow cooker dish that's perfect for busy weeknights. The black-eyed peas and greens are cooked together for hours, allowing all the flavors to come together and create a savory and satisfying dish that pairs perfectly with beer can chicken.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
If you're looking for an authentic Southern mustard greens recipe, look no further. This recipe uses smoked turkey wings instead of ham hocks for a unique and delicious twist on the classic dish. Serve it alongside your beer can chicken for a flavorful and balanced meal.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
If you're short on time but still want to enjoy some delicious mustard greens, this simple recipe is the perfect solution. The bacon adds a savory and smoky flavor to the dish, making it a perfect side dish for your beer can chicken.
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Gumbo Z'herbes
Main Ingredients: Cabbage, Mustard Greens, Turnip Greens, Beet Greens
End your beer can chicken dinner on a high note with this delicious gumbo z'herbes. This vegetarian version of the classic gumbo is packed with greens, beans, and vegetables for a healthy and flavorful dish that everyone will love.
Ingredients:
• 2 pounds of mustard greens, washed and chopped
• 6 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• ¼ cup of apple cider vinegar
• 1 cup of chicken broth
• Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the chopped mustard greens to the pot and cook for 2-3 minutes, until they start to wilt.
4. Pour in the apple cider vinegar and chicken broth, and season with salt and pepper.
5. Reduce the heat to low and let the greens simmer for 20-30 minutes, until they are tender.
6. Add the cooked bacon back to the pot and stir to combine.
7. Serve hot and enjoy your delicious Southern mustard greens!
Health Benefits:
Mustard greens are not only delicious but also incredibly nutritious. They are loaded with vitamins A, C, and K, as well as calcium and iron. These nutrients help boost your immune system, improve bone health, and promote healthy blood circulation. Additionally, mustard greens are low in calories and high in fiber, making them a great addition to any weight-loss diet. So not only does this recipe taste great, but it is also great for your body.
Final Thoughts:
Paula Deen's Southern mustard greens recipe is the perfect side dish for any Southern-inspired meal. The combination of smoky bacon, tangy vinegar, and tender greens is sure to be a hit at your next family gathering or dinner party. And with its numerous health benefits, you can feel good about indulging in this delicious dish. So next time you're in the mood for some Southern comfort food, give this recipe a try and taste the magic of mustard greens.
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Ingredients:
• 2 pounds of mustard greens, washed and chopped
• 6 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• ¼ cup of apple cider vinegar
• 1 cup of chicken broth
• Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the chopped mustard greens to the pot and cook for 2-3 minutes, until they start to wilt.
4. Pour in the apple cider vinegar and chicken broth, and season with salt and pepper.
5. Reduce the heat to low and let the greens simmer for 20-30 minutes, until they are tender.
6. Add the cooked bacon back to the pot and stir to combine.
7. Serve hot and enjoy your delicious Southern mustard greens!
Health Benefits:
Mustard greens are not only delicious but also incredibly nutritious. They are loaded with vitamins A, C, and K, as well as calcium and iron. These nutrients help boost your immune system, improve bone health, and promote healthy blood circulation. Additionally, mustard greens are low in calories and high in fiber, making them a great addition to any weight-loss diet. So not only does this recipe taste great, but it is also great for your body.
Final Thoughts:
Paula Deen's Southern mustard greens recipe is the perfect side dish for any Southern-inspired meal. The combination of smoky bacon, tangy vinegar, and tender greens is sure to be a hit at your next family gathering or dinner party. And with its numerous health benefits, you can feel good about indulging in this delicious dish. So next time you're in the mood for some Southern comfort food, give this recipe a try and taste the magic of mustard greens.
