17 Southern Mustard Greens Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Mustard greens are a staple in Southern cuisine, known for their bold and slightly bitter flavor. These leafy greens are not only delicious but also packed with nutrients, making them a popular choice among health-conscious individuals. While there are many ways to prepare mustard greens, one of the most delicious and traditional methods is to cook them with smoked ham hock. In this article, we will share a mouth-watering southern mustard greens recipe that will have you coming back for seconds.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Are you looking for the perfect side dish to pair with your Beer Can Chicken? Look no further than these delicious and flavorful mixed greens. With a combination of different greens, such as collard, mustard, and turnip greens, this dish is packed with nutrients and flavor. Plus, it's a great way to add some veggies to your meal. So go ahead and give this recipe a try!
For a classic Southern twist on your Beer Can Chicken, try these Southern Mustard Greens. This recipe uses a combination of bacon, onions, and garlic to give the greens a rich and smoky flavor. The addition of apple cider vinegar adds a tangy kick that pairs perfectly with the juicy chicken. Trust us, these greens will be a hit at your next cookout or family dinner.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
If you're short on time but still want to add some greens to your meal, this simple recipe is the way to go. Just a few ingredients are needed to create these flavorful Southern Mustard Greens with Bacon. The bacon adds a savory and salty element to the dish, while the mustard greens provide a slightly bitter and peppery taste. It's the perfect balance of flavors that will have you going back for seconds.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
For a more authentic and traditional take on Southern Mustard Greens, try this recipe that uses smoked bacon as the main flavoring agent. The slow cooking process allows the flavors to develop and meld together, creating a dish that is bursting with flavor. It's a true taste of the South and will elevate your Beer Can Chicken to a whole new level.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you're a fan of collard greens, then you'll love this Southern Style Mustard Greens recipe. It's a simple and easy dish that uses familiar ingredients, such as bacon, onions, and garlic, to create a flavorful side dish. The addition of crushed red pepper flakes adds a bit of heat and spice, making this dish a great complement to your Beer Can Chicken.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Looking for a way to use up those turnips you have in your fridge? Look no further than this recipe for Southern Mixed Greens and Turnips. The combination of turnip greens and turnips creates a unique and delicious flavor that pairs perfectly with the Beer Can Chicken. Plus, the added veggies make this dish a healthier option for your meal.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
For a true Southern comfort food, try these Grits Smothered with Mustard Greens. Creamy and cheesy grits are topped with a flavorful and hearty mix of mustard greens and bacon. The grits act as the perfect base for the greens, soaking up all the delicious flavors. It's a dish that will leave you feeling warm, satisfied, and ready for another round of Beer Can Chicken.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're new to cooking greens and want a foolproof recipe, look no further than this Tried and True Southern Greens recipe. The key to perfect greens is to cook them low and slow, allowing the flavors to develop and the greens to become tender. This dish uses a mix of bacon, onion, and garlic for flavor, making it a great side dish for your Beer Can Chicken.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
For a unique and tasty twist on greens, try this Southern Cornmeal Galette. This dish combines sautéed greens with a cornmeal crust, creating a savory and satisfying galette. The crust is made from a simple mixture of cornmeal, flour, and butter, but adds a delicious crunch to the dish. It's a great way to switch up your usual side dish routine and impress your guests.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
On a chilly day, there's nothing better than a warm and hearty soup. This Southern Inspired Greens, Beans & Ham Soup is just the thing to warm you up and fill your belly. The combination of collard greens, black-eyed peas, and ham creates a flavorful and filling soup that pairs perfectly with Beer Can Chicken. Plus, it's a great way to use up any leftover greens you have on hand.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
For a side dish that's perfect for any holiday gathering, try these Southern Style Holiday Greens. This dish uses a combination of collard and mustard greens, as well as bacon, onion, and garlic, to create a flavorful and festive dish. It's a great way to add a touch of Southern flair to your holiday spread and pairs perfectly with your Beer Can Chicken.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
If you're short on time but still want to add some greens to your meal, this simple recipe is the way to go. Just a few ingredients are needed to create these flavorful Mustard Greens. The mustard greens provide a slightly bitter and peppery taste, while the addition of bacon adds a savory and salty element to the dish. It's the perfect balance of flavors that will complement your Beer Can Chicken perfectly.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
For a truly Southern meal, serve your Beer Can Chicken with this recipe for Fried Catfish and Greens. This dish uses a mix of collard and mustard greens, as well as a crispy and flavorful cornmeal crust on the catfish. The combination of flavors and textures in this dish will have your taste buds dancing and your stomach satisfied.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
For a healthier alternative to traditional Southern sides, try this recipe for Brown Rice with Black-eyed Peas and Greens. This dish is packed with nutrients and flavor, thanks to the combination of black-eyed peas, collard greens, and brown rice. It's a great way to add some variety to your meal and make it a bit healthier without sacrificing flavor.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
For a fancy and decadent side dish to pair with your Beer Can Chicken, try these Baked Gulf Oysters with Country Ham, Braised Greens, and Toasted Cornbread. This dish may sound complicated, but it's actually quite simple to make. The combination of flavors and textures in this dish will elevate your meal to a whole new level.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you want to save some time and effort in the kitchen, try this recipe for Slow Cooker Collard Greens. Just throw all the ingredients into your slow cooker and let it do all the work. The result is tender and flavorful collard greens that pair perfectly with your Beer Can Chicken. Plus, it's a great way to free up some space on your stovetop.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
For another easy and delicious slow cooker recipe, try these Slow Cooked Black Eyed Peas + Greens. This dish is perfect for those busy days when you still want to enjoy a flavorful and nutritious meal. The addition of collard greens adds some extra nutrients and flavor to the dish, making it a great side for your Beer Can Chicken.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
For our vegan friends, we haven't forgotten about you! This recipe for Vegan Cheese Grits with Tempeh Bacon and Greens is a delicious and healthy alternative to traditional Southern sides. The creamy grits are topped with a savory and smoky mixture of tempeh bacon and greens. It's a dish that will satisfy your cravings and pair perfectly with your Beer Can Chicken.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This recipe for Ross Coleman's Black-eyed Peas is a tried and true Southern classic. The combination of black-eyed peas, bacon, and onion creates a hearty and flavorful dish that pairs well with Beer Can Chicken. It's a great way to add some protein and flavor to your meal, and it's sure to become a family favorite.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
For a unique and flavorful twist on greens, try this recipe for Stir-fried Chinese Mustard Greens. This dish uses a mix of Chinese mustard greens, garlic, and ginger for a spicy and savory flavor. The greens are stir-fried quickly, retaining their crunch and nutrients. It's a great side dish to balance out the richness of the Beer Can Chicken.
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Perfect Mixed Greens
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
If you're looking for a tasty and healthy side dish, look no further than these perfect mixed greens. Packed with vitamins and nutrients, these greens make for a delicious addition to any meal.
Mixing together a variety of greens, such as collard, mustard, and turnip greens, creates a flavorful blend that will have your taste buds singing. And with just a touch of spicy red pepper flakes, these greens have a little kick that will keep you coming back for more.
When it comes to Southern cuisine, mustard greens are a staple in many homes. These leafy greens are packed with flavor and are a great addition to any meal.
For a traditional Southern mustard greens recipe, start by simmering the greens with smoked ham hocks and onions for a rich and hearty flavor. Add in some garlic and apple cider vinegar for a tangy twist that will have your taste buds dancing.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
Sometimes, simple is best. And when it comes to this delicious recipe for Southern mustard greens with bacon, simplicity is key.
Start by cooking thick-cut bacon until it's crispy and then add in your mustard greens and chicken broth. Let it simmer until the greens are tender and then add in some hot sauce for an extra kick. This dish is sure to be a hit with bacon lovers.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
If you want to experience the true taste of the South, try this authentic recipe for Southern mustard greens with smoked neck bones. These flavorful bones add a depth of flavor to the dish that you won't get anywhere else.
Simmer the greens with the smoked neck bones, chicken broth, and onions until they are tender and full of flavor. Serve them with your favorite Southern dishes for a truly authentic experience.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
For a simple and classic Southern style mustard greens recipe, try this one that uses only a handful of ingredients but packs a punch of flavor.
Cook the greens with pancetta and garlic for a rich and savory taste. Add in some apple cider vinegar and red pepper flakes for a tangy and spicy twist. This dish is sure to become a favorite in your household.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a unique twist on traditional Southern greens, try this recipe that combines mixed greens with turnips. The combination of the two creates a dish that is both savory and slightly sweet.
Cook the greens and turnips with bacon fat, chicken broth, and molasses for a rich and complex flavor. This dish is perfect for a special occasion or a weeknight meal.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
For a taste of the South, try this recipe for grits smothered with mustard greens. Creamy and comforting grits are topped with flavorful mustard greens for a dish that will warm your soul.
Cook the greens with bacon, garlic, and chicken broth until they are tender and then serve them over a bed of hot and creamy grits. Add a sprinkle of cheese for an extra indulgent touch.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
For a recipe that has stood the test of time, try this classic Southern greens dish that has been passed down through generations.
Cook the greens with ham hocks, onions, and apple cider vinegar for a flavorful and hearty dish. Serve it with your favorite Southern comfort food for a meal that will satisfy your soul.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
For a unique and tasty way to enjoy your greens, try this Southern cornmeal galette recipe. The combination of the crispy cornmeal crust and the flavorful greens makes for a delicious and satisfying dish.
Fill the galette with collard greens, bacon, and cheddar cheese for a savory and indulgent treat. Serve it as a side dish or as a main course with a side of grits.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
For a hearty and comforting meal, try this soup that combines Southern flavors with beans, greens, and ham.
Cook the soup with ham, beans, and collard greens for a rich and filling dish. Serve it with a side of cornbread for a complete Southern meal.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
For a festive twist on traditional greens, try this recipe that uses cranberries and pecans to add a touch of holiday flavor.
Cook the greens with bacon, cranberries, and pecans for a dish that is both sweet and savory. It's the perfect side dish for any holiday gathering.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
When it comes to Southern cooking, mustard greens are a must-have ingredient. These leafy greens are packed with flavor and are a staple in many Southern dishes.
Cook them with ham hocks, onions, and chicken broth for a classic and delicious dish. Serve them with your favorite Southern main course for a complete and satisfying meal.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
For a tasty and traditional Southern meal, try this recipe for fried catfish and greens. The crispy and flavorful catfish pairs perfectly with the tender and tangy greens.
Cook the greens with bacon, garlic, and apple cider vinegar for a rich and savory flavor. Serve the fried catfish on top of the greens for a delicious and satisfying dish.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
For a healthy and flavorful meal, try this recipe that combines brown rice, black-eyed peas, and greens. Packed with protein and nutrients, this dish is a great option for a weeknight dinner.
Cook the greens with smoked turkey, onions, and chicken broth for a hearty and flavorful meal. Serve it over the brown rice for a complete and satisfying dish.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
For a taste of the South, try this recipe that combines Gulf oysters with country ham and braised greens. The combination of flavors and textures makes for a truly delicious and unique dish.
Top the baked oysters with crumbled country ham, bacon, and braised greens for a dish that is sure to impress your dinner guests. Serve it as an appetizer or as a main course with a side of grits.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
For an easy and delicious way to enjoy collard greens, try this slow cooker recipe. The greens cook low and slow for hours, resulting in a dish that is full of flavor and tender to the touch.
Cook the greens with bacon, onions, and chicken broth until they are tender and full of flavor. Serve them as a side dish or add some smoked turkey for a heartier meal.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
For a comforting and healthy meal, try this recipe that combines black-eyed peas and greens in a slow cooker. The result is a dish that is full of flavor and packed with nutrients.
Cook the peas and greens with bacon, onions, and chicken broth until they are tender and flavorful. Serve it with a side of cornbread for a classic Southern meal.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
For a vegan twist on a classic Southern dish, try these cheese grits topped with tempeh bacon and greens. The combination of flavors and textures makes for a satisfying and delicious meal.
Cook the greens with tempeh bacon, onions, and vegetable broth for a smoky and flavorful taste. Serve them on top of the cheesy grits for a dish that will please even the pickiest of eaters.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
For a recipe that has been passed down through generations, try this black-eyed peas dish from Ross Coleman's family. Packed with flavor and tradition, this dish is sure to become a favorite in your household.
Cook the peas with country ham, onions, and chicken broth for a classic and savory taste. Serve it with your favorite Southern dishes for a truly authentic experience.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
For a unique and tasty way to enjoy mustard greens, try this Chinese-inspired stir-fry recipe. The greens are cooked with garlic, ginger, and soy sauce for a dish that is full of flavor and packed with nutrients.
Serve the stir-fried greens over a bed of rice or noodles for a complete and satisfying meal. It's perfect for a quick and easy weeknight dinner.
Smoked Ham Hock and Mustard Greens
Ingredients:
1 smoked ham hock
2 pounds of mustard greens, washed and chopped
1 large onion, diced
2 cloves of garlic, minced
1 tablespoon of apple cider vinegar
1 teaspoon of brown sugar
1 teaspoon of red pepper flakes
1 cup of chicken broth
Salt and pepper to taste
Instructions:
1. In a large pot, heat the smoked ham hock over medium heat. Sauté until it starts to brown and release its fat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. Add the chopped mustard greens to the pot, stirring to coat them in the ham fat. Cook until the greens start to wilt.
4. Add the apple cider vinegar, brown sugar, and red pepper flakes to the pot. Stir to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce the heat to low and cover the pot. Simmer for about 45 minutes, until the greens are tender.
7. Remove the ham hock from the pot and allow it to cool. Once cooled, remove the meat from the bone and chop it into small pieces.
8. Return the chopped ham back to the pot and stir to combine.
9. Cook for an additional 10 minutes to let the flavors meld together.
10. Season with salt and pepper to taste.
11. Serve hot as a side dish or over rice for a hearty meal.
This southern mustard greens recipe combines the smoky flavor of the ham hock with the tanginess of the apple cider vinegar and the slight sweetness of the brown sugar. The result is a delicious and nutritious dish that will satisfy any craving for comfort food. So next time you're looking for a flavorful side dish or a hearty meal, give this recipe a try and indulge in the delicious flavors of the South.
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