19 Southern Mustard Greens Bacon Recipe Try These Culinary Delights!
Published on: Apr 24, 2024
Southern mustard greens with bacon is a classic dish that has been enjoyed by generations. The combination of tangy mustard greens and savory bacon creates a mouthwatering flavor that is hard to resist. Not only is this dish delicious, but it is also packed with nutrients and can be easily made at home. In this article, we will dive into the history of this beloved recipe, provide step-by-step instructions on how to make it, and share some tips for adding your own twist to this Southern staple.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
If you're looking for a tasty and nutritious side dish to complement your beer can chicken, consider making a batch of perfect mixed greens. This dish combines a variety of leafy greens, like spinach, kale, and collard greens, for a flavorful and colorful addition to your meal. To make it even more delicious, try adding a pinch of garlic powder and a splash of lemon juice to the greens while they cook for a tangy and savory flavor.
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Braised Mustard Greens with Pancetta and Lemon
Main Ingredients: Pancetta, Unsalted Butter, Garlic Clove, Mustard
For a more elevated and indulgent side dish, try making braised mustard greens with pancetta and lemon. This recipe combines the bold flavors of mustard greens with the rich and salty taste of pancetta, along with a touch of tangy lemon juice. The result is a delicious and hearty dish that pairs perfectly with a juicy beer can chicken.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you want to bring a taste of the South to your beer can chicken dinner, look no further than southern style mustard greens. This classic dish is made with bacon, onions, and a touch of vinegar for a sweet and tangy flavor that perfectly complements the smoky and savory taste of beer can chicken. For an extra kick, try adding a pinch of cayenne pepper.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a twist on traditional collard greens, try making this dish of southern mixed greens and turnips. The bitterness of the greens is balanced out by the sweetness of the turnips, creating a flavorful and satisfying side dish. For an added touch of indulgence, top it off with a sprinkle of crumbled bacon.
This simple and delicious recipe for southern mustard greens is a staple in many Southern homes. Made with just a few ingredients, including bacon and onions, the greens are cooked until tender and flavorful. For a healthier option, try using turkey bacon instead of pork.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
For a festive and flavorful side dish to accompany your beer can chicken, try making this recipe for southern style holiday greens. Made with collard greens, turnips, and a touch of apple cider vinegar, these greens are packed with nutrients and flavor. For a touch of sweetness, add a sprinkle of brown sugar.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
This recipe for simple southern mustard greens with bacon is a quick and easy way to add some greens to your beer can chicken dinner. The greens are cooked with garlic and bacon for a savory and satisfying dish that will leave you wanting more. Top it off with a sprinkle of red pepper flakes for a kick of heat.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you're short on time or oven space, consider making these slow cooker collard greens. This recipe allows you to set it and forget it, while the greens cook to perfection in the slow cooker. For a rich and flavorful dish, try adding a splash of apple cider vinegar and a drizzle of honey.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
For a hearty and comforting side dish to accompany your beer can chicken, try making this dish of grits smothered with mustard greens. The creamy and cheesy grits are topped with a savory and flavorful mix of mustard greens, bacon, and onions. For a healthier option, try using turkey bacon instead of pork.
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Mizuna (Japanese Mustard Greens) with Garlic and Bacon
Main Ingredients: Mizuna, Mustard Greens, Garlic, Bacon, Olive Oil
If you're looking for a unique and delicious way to prepare mustard greens, try making this recipe for mizuna with garlic and bacon. This dish combines the bold flavors of Japanese mustard greens with the savory taste of garlic and bacon. For an extra burst of flavor, add a splash of soy sauce while cooking.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe for tried and true southern greens is a classic and reliable way to cook up a batch of delicious greens to serve alongside your beer can chicken. Made with simple ingredients like bacon, onions, and vinegar, this dish is sure to please your taste buds. For a vegetarian option, try omitting the bacon and using vegetable broth.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This unique and tasty recipe for southern cornmeal galette is a delicious and unexpected way to enjoy your mustard greens. The cornmeal crust is filled with a savory mix of mustard greens, bacon, and onions, creating a flavorful and satisfying dish. For a vegetarian option, try omitting the bacon and using vegetable broth.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
For a hearty and nutritious meal, try making this recipe for southern inspired greens, beans, and ham soup. This soup combines the bold flavors of mustard greens with the heartiness of beans and the smokiness of ham for a delicious and comforting dish. For a vegetarian option, try omitting the ham and using vegetable broth.
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Mustard Greens and Corn Skillet
Main Ingredients: Bacon, Olive Oil, Green Bell Pepper, Red Bell Pepper
This simple and flavorful recipe for mustard greens and corn skillet is a quick and easy way to add some greens to your beer can chicken dinner. The combination of mustard greens and sweet corn creates a delicious and balanced side dish. For an extra pop of flavor, add a sprinkle of red pepper flakes.
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Seared Sausages with Mustard Greens and Peppers
Main Ingredients: Bacon, Yellow Onion, Jalapeno Pepper, Garlic, Mustard
If you're looking to add some protein to your meal, consider making this dish of seared sausages with mustard greens and peppers. The sausages are cooked with the greens and peppers for a flavorful and satisfying meal. For a healthier option, try using chicken or turkey sausage.
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Cauliflower Au Gratin Casserole With Bacon and Mustard...
Main Ingredients: Cauliflower, Bacon, Mustard Greens, Heavy Cream
This recipe for cauliflower au gratin casserole with bacon and mustard greens is a delicious and healthy way to enjoy your greens. The cauliflower is topped with a flavorful mix of mustard greens, bacon, and cheese, creating a satisfying and nutritious side dish. For a vegetarian option, try omitting the bacon and using vegetable broth.
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Cauliflower Au Gratin Casserole with Bacon and Mustard...
Main Ingredients: Cauliflower, Bacon, Mustard Greens, Heavy Cream
This alternative version of cauliflower au gratin casserole with bacon and mustard greens offers a slightly different twist on the classic dish. The cauliflower is topped with a creamy and savory mix of mustard greens, bacon, and cheese, creating a delicious and indulgent side dish. For a vegetarian option, try omitting the bacon and using vegetable broth.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
This recipe for the BEST authentic southern mustard greens with smoked ham hocks is a must-try for any beer can chicken dinner. Made with smoked ham hocks, these greens are packed with flavor and pair perfectly with the smokiness of beer can chicken. For a vegetarian option, try omitting the ham hocks and using vegetable broth.
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Potlikker Noodles with Mustard Greens
Main Ingredients: Vegetable Oil, Turkey Wing, Onion, Garlic Cloves, Bay
This unique and flavorful dish of potlikker noodles with mustard greens is a delicious and creative way to enjoy your greens. The noodles are cooked in the flavorful broth left behind from cooking the greens and are topped with tender mustard greens and savory bacon. For a vegetarian option, try omitting the bacon and using vegetable broth.
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
If you're looking for an indulgent and flavorful dish to pair with your beer can chicken, consider making this recipe for steamed pork belly with preserved mustard greens. The rich and fatty pork belly is balanced out by the tangy and savory preserved mustard greens, creating a delicious and satisfying dish. For a healthier option, try using lean pork tenderloin instead of pork belly.
The Origins of Southern Mustard Greens with Bacon
The History of Mustard Greens
Mustard greens have been a staple in Southern cuisine for centuries. These leafy greens are believed to have originated in the Himalayan region and were later brought to Europe by the Romans. They eventually made their way to the United States during the 17th century through African slaves who used the greens in their traditional dishes. Mustard greens were not only valued for their flavor, but also for their high nutritional value. They are a great source of vitamins A, C, and K, as well as minerals like calcium and iron.
The Role of Bacon in Southern Cooking
Bacon has long been an integral part of Southern cooking. It was first introduced to the region by European settlers and quickly became a popular ingredient due to its ability to add flavor and richness to dishes. In the South, bacon is often used to add depth to vegetables and is a common ingredient in dishes like collard greens and green beans. When combined with mustard greens, bacon adds a smoky and salty element that perfectly complements the tangy greens.
How to Make Southern Mustard Greens with Bacon
Now that we have explored the history of this dish, let's dive into the recipe itself. To make Southern mustard greens with bacon, you will need the following ingredients:
- 1 pound mustard greens, washed and chopped
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until it becomes crispy.
2. Add the diced onion and minced garlic to the pot and sauté until they become translucent.
3. Add the chopped mustard greens to the pot and stir until they are coated in the bacon fat.
4. Pour in the chicken broth and sprinkle in the red pepper flakes.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Putting a Twist on the Classic Recipe
While the classic recipe for Southern mustard greens with bacon is delicious on its own, you can also add your own twist to make it your own. Here are a few ideas to get you started:
- Add a splash of apple cider vinegar to give the dish a tangy kick.
- Swap out the bacon for smoked turkey or ham for a healthier alternative.
- Mix in some diced tomatoes or bell peppers for a pop of color and added flavor.
With these tips in mind, feel free to get creative and make this dish your own!
In conclusion, Southern mustard greens with bacon is a beloved dish with a rich history and a delicious flavor. By following our simple recipe and adding your own twist, you can recreate this classic Southern staple in your own kitchen. So go ahead and give it a try - your taste buds will thank you.
