20 Southern Muscadine Wine Recipe You Must Try Them!

Published on: Mar 25, 2024

The southern muscadine wine recipe is a cherished tradition in the southern United States. This rich and flavorful wine is made from the muscadine grape, a native grape variety that is known for its sweetness and robust flavor. Making this wine at home is a wonderful way to incorporate the flavors of the south into your own kitchen. In this article, we will guide you through the process of making your own southern muscadine wine, step by step.

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The Lone Ranger

Main Ingredients: Tequila, Lemon Juice, Simple Syrup, Wine

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One of the most classic and beloved beer can chicken recipes out there is the Lone Ranger. This recipe features a simple yet flavorful rub made with paprika, garlic powder, and onion powder to give the chicken a delicious smoky flavor. The chicken is then cooked upright on a beer can, infusing the meat with the flavors of the beer while keeping it moist and tender. This recipe is perfect for a backyard barbecue or a cozy night in with the family.

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Tempeh Orzilla

Main Ingredients: Orzo, Tempeh, Olive Oil, Coriander, Anise Seed, Soy

What Does Tempeh Taste Like? - Vegan with Gusto

If you're looking for a vegetarian twist on the classic beer can chicken, look no further than Tempeh Orzilla. This recipe uses tempeh, a fermented soy product, instead of chicken to create a delicious and nutritious meal. The tempeh is marinated in a sauce made with soy sauce, honey, and rice vinegar before being cooked on a beer can. The end result is a flavorful and protein-packed dish that will please even the most die-hard meat lovers.

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Filets Mignons with Bourguignonne Sauce

Main Ingredients: Filets Mignons, Freshly Ground Pepper, Extra Virgin

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Treat yourself to a gourmet meal with this Filets Mignons with Bourguignonne Sauce beer can chicken recipe. This dish features tender and juicy filet mignons marinated in red wine and herbs, then cooked on a beer can for added flavor. The finishing touch is a rich and decadent bourguignonne sauce made with beef broth and red wine. This recipe is perfect for a special occasion or a romantic dinner for two.

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Old-Fashioned Muscadine Wine

Main Ingredients: Granulated Sugar, Water, Muscadine Grapes, Active Dry

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Take your beer can chicken to the next level with this old-fashioned muscadine wine recipe. Muscadine wine is a sweet and fruity wine made from a type of grape that is native to the Southern United States. This recipe calls for marinating the chicken in a mixture of muscadine wine, honey, and spices before cooking it on a beer can. The result is a succulent and flavorful chicken dish that is perfect for any occasion.

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Southern Chicken Liver Pâté with Muscadine Wine Pepper...

Main Ingredients: Wine, Sugar, Lemon Juice, Red Bell Pepper, Red Pepper

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Another delicious way to incorporate muscadine wine into your beer can chicken is with this Southern Chicken Liver Pâté recipe. This dish features a creamy and indulgent pâté made with chicken livers, cream cheese, and muscadine wine. The pâté is then seasoned with pepper jelly for a hint of sweetness and spice. This recipe is perfect for a fancy appetizer or a decadent snack.

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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine

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For a lighter and healthier beer can chicken option, try this Healthy Shrimp Pasta recipe. This dish features succulent shrimp marinated in a lemon and garlic sauce, then cooked on a beer can for added flavor. The shrimp is then tossed with whole wheat pasta and fresh vegetables for a well-rounded and nutritious meal. This recipe is perfect for those trying to watch their waistline without sacrificing flavor.

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Summer Berry Sangria

Main Ingredients: Strawberries, Raspberries, Blueberries, Blackberries

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What's better than a refreshing glass of sangria on a hot summer day? How about using it to marinate your beer can chicken? This Summer Berry Sangria recipe does just that, infusing the chicken with the flavors of red wine, berries, and citrus. The chicken is then grilled to perfection, resulting in a juicy and flavorful dish that will transport you to a tropical paradise.

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Slow Cooker Teriyaki Flank Steak

Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar

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Who says beer can chicken has to be cooked on a grill? This Slow Cooker Teriyaki Flank Steak recipe proves that you can still achieve delicious and tender meat with a different cooking method. This dish features a teriyaki marinated flank steak cooked in a slow cooker with pineapple, bell peppers, and onions. The result is a sweet and savory dish that is perfect for a busy weeknight meal.

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Grilled Octopus

Main Ingredients: Octopus, Carrots, Celery, Medium Onion, Garlic

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If you're feeling adventurous, give this Grilled Octopus beer can chicken recipe a try. While octopus may not be a typical ingredient for beer can chicken, it adds a unique and delicious flavor to the dish. The octopus is marinated in lemon juice, olive oil, and garlic, then cooked upright on a beer can. The end result is a tender and flavorful dish that will impress your taste buds.

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Spaghetti Bolognese Sauce

Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato

Spaghetti Bolognese - Ahead of Thyme

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Who says you can only use beer can chicken for whole chickens? This Spaghetti Bolognese Sauce recipe uses beer can chicken to create a flavorful and hearty sauce for your favorite pasta dish. The chicken is marinated in a tomato and herb sauce, then cooked on a beer can. The meat is then shredded and mixed with a rich and savory Bolognese sauce for a delicious and satisfying meal.

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Italian Stuffed Artichokes

Main Ingredients: Artichokes, Lemon, Breadcrumbs, Parsley, Asiago Cheese

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For a unique and flavorful twist on beer can chicken, try this Italian Stuffed Artichokes recipe. This dish features whole artichokes stuffed with a mixture of ground beef, breadcrumbs, and parmesan cheese, then cooked on a beer can. The result is a hearty and delicious meal that is perfect for a special occasion or a fancy dinner party.

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Three Herb Chicken & Mushrooms

Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Dried

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For a simple and delicious beer can chicken recipe, look no further than Three Herb Chicken & Mushrooms. This dish features a whole chicken marinated in a mixture of rosemary, thyme, and sage, then cooked on a beer can with mushrooms for added flavor. The result is a tender and flavorful chicken dish that is perfect for any occasion.

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Coq au Vin Blanc

Main Ingredients: Bone In Chicken Thighs, Kosher Salt, Freshly Ground

For a French-inspired beer can chicken recipe, try this Coq au Vin Blanc dish. This recipe features tender and flavorful chicken thighs marinated in white wine, garlic, and shallots, then cooked on a beer can. The chicken is then served with a creamy and rich white wine sauce, making for a sophisticated and delicious meal.

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Easy Weeknight Baked Tofu

Main Ingredients: Firm Tofu, Orange Juice, Olive Oil, Sesame Oil, Low

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If you're looking for a vegan and gluten-free option for beer can chicken, this Easy Weeknight Baked Tofu recipe is the perfect choice. The tofu is marinated in a soy sauce and honey mixture, then cooked on a beer can for added flavor. The result is a delicious and protein-packed dish that is perfect for a quick and easy weeknight meal.

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Wassail Sangria

Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla

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For a festive and flavorful beer can chicken recipe, try this Wassail Sangria dish. Wassail is a spiced mulled cider drink traditionally served during the holiday season. In this recipe, the chicken is marinated in a wassail mixture, then cooked on a beer can for added flavor. The result is a succulent and flavorful chicken dish that is perfect for a holiday gathering or a cozy night in.

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Mulled Wine

Main Ingredients: Wine, Brown Sugar, Oranges, Cinnamon Sticks, Apples

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Speaking of mulled drinks, why not use them to marinate your beer can chicken? This Mulled Wine recipe does just that, infusing the chicken with the flavors of red wine, spices, and orange. The chicken is then cooked on a beer can for added flavor and served with a delicious and festive mulled wine sauce. This recipe is perfect for the holiday season or any time you want to add a touch of warmth and coziness to your meal.

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Sheet Pan Sausage and Peppers

Main Ingredients: Wine, Balsamic Vinegar, Oil, Sausages, Green Pepper

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If you're short on time and ingredients, this Sheet Pan Sausage and Peppers beer can chicken recipe is the perfect solution. The chicken is marinated in a simple yet flavorful sauce made with olive oil, garlic, and Italian seasoning, then cooked on a beer can for added flavor. The result is a hearty and delicious meal that is ready in no time.

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Limoncello Prosecco

Main Ingredients: Wine, Limoncello, Raspberries, Lemon Slice

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For a refreshing and summery beer can chicken recipe, try this Limoncello Prosecco dish. The chicken is marinated in a lemon and herb mixture, then cooked on a beer can with prosecco for added flavor. The result is a juicy and flavorful chicken dish that is perfect for a warm summer evening or a backyard barbecue with friends and family.

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Skillet Chicken and Mushroom Wine Sauce

Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Salt

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For a simple and elegant beer can chicken recipe, try this Skillet Chicken and Mushroom Wine Sauce dish. The chicken is marinated in a wine and herb mixture, then cooked on a beer can for added flavor. The chicken is then served with a delicious and creamy mushroom wine sauce, making for a restaurant-quality meal in the comfort of your own home.

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Chicken Parmigiana

Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour

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Last but certainly not least, we have a classic Italian dish with a beer can chicken twist: Chicken Parmigiana. This recipe features chicken breasts marinated in a tomato and herb sauce, then cooked on a beer can for added flavor. The chicken is then topped with mozzarella cheese and parmesan cheese and baked until golden and bubbly. Serve over pasta or with a side salad for a delicious and satisfying meal.

Gather Your Ingredients

Before you begin making your southern muscadine wine, it is important to gather all of the necessary ingredients. You will need fresh muscadine grapes, sugar, yeast, and water. It is important to use fresh grapes, as they will provide the best flavor for your wine. You can find muscadine grapes at most local farmers' markets or specialty grocery stores.

Choose Your Grapes

When selecting your muscadine grapes, look for ones that are ripe and free of blemishes. The grapes should be plump and have a deep purple or bronze color. It is important to use ripe grapes for the best flavor and sugar content.

Prepare Your Grapes

Once you have your grapes, remove them from the stems and wash them thoroughly. Then, using a potato masher or your hands, mash the grapes in a large bowl. This will release their juices and help with the fermentation process.

Begin the Fermentation Process

Next, add the mashed grapes to a large pot and add in the sugar and water. The amount of sugar you add will depend on your personal preference for sweetness. Stir the mixture until the sugar is dissolved. Then, add in the yeast and stir again.

Let it Ferment

Cover the pot with a clean cloth and let it sit for at least 5 days. During this time, the yeast will consume the sugar and turn it into alcohol. Be sure to stir the mixture once a day to ensure proper fermentation.

Strain and Bottle Your Wine

After 5 days, strain the mixture using a cheesecloth or fine mesh strainer. This will remove any solids and leave you with a clear liquid. Then, bottle the wine and let it age for at least 3 months before enjoying. The longer you let it age, the better the flavor will be.

Serve and Enjoy

Once your southern muscadine wine has aged, it is ready to be served and enjoyed. This sweet and flavorful wine is perfect for sipping on a warm summer evening or pairing with your favorite southern dishes. So why not give this traditional southern recipe a try and impress your friends and family with your homemade muscadine wine? Cheers!