17 Southern Mostaccioli Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
In addition to its delicious and unique flavor, southern mostaccioli is also a staple dish in southern Italian cuisine. This hearty and satisfying pasta dish is perfect for family gatherings or cozy dinners at home. With its rich history and mouthwatering taste, it's no wonder that this dish has become a favorite among many. But what exactly is southern mostaccioli and how can you recreate this traditional recipe in your own kitchen? Let's dive into the details and uncover the secrets behind this beloved dish.
Main Ingredients: Mostaccioli, Heavy Cream, Butter, Grated Parmesan
If you're a fan of creamy, cheesy pasta dishes, then this Alfredo Mostaccioli recipe is a must-try. The rich and indulgent sauce pairs perfectly with the tender mostaccioli noodles, creating a dish that is sure to satisfy any comfort food craving.
2of 18
Baked Mostaccioli
Main Ingredients: Mostaccioli, Bulk Italian Sausage, Green Pepper, Medium
This classic baked mostaccioli recipe is a crowd-pleaser and a great option for feeding a large group. The hearty combination of meat, cheese, and pasta makes it a filling and delicious meal that is perfect for any occasion.
3of 18
Easy Baked Mostaccioli
Main Ingredients: Mostaccioli, Lean Ground Beef, Large Onion, Garlic
For those looking for a quick and easy weeknight meal, this Easy Baked Mostaccioli recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time.
4of 18
Cheesy Baked Mostaccioli
Main Ingredients: Butter, Cream Cheese, Heavy Whipping Cream, Garlic
For all the cheese lovers out there, this Cheesy Baked Mostaccioli is a dream come true. With a blend of mozzarella, parmesan, and ricotta cheeses, every bite is ooey, gooey, and oh so delicious.
5of 18
Baked Mostaccioli con Ricotta
Main Ingredients: Mostaccioli, Olive Oil, Ground Italian Sausage, Fresh
This Baked Mostaccioli con Ricotta recipe takes the classic dish to the next level. The addition of creamy ricotta cheese adds a layer of richness and depth of flavor that will have you coming back for seconds.
6of 18
Three Cheese Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Salsiccia, Garlic Salt
Why settle for one type of cheese when you can have three? This Three Cheese Baked Mostaccioli recipe combines mozzarella, parmesan, and cheddar cheeses for a mouth-watering cheesy goodness that will have everyone asking for the recipe.
7of 18
Baked Mostaccioli with Turkey Ricotta Meatballs
Main Ingredients: Ground Turkey, Large Egg, Ricotta, Breadcrumbs, Salt
For a healthier twist on the traditional dish, try this Baked Mostaccioli with Turkey Ricotta Meatballs recipe. The lean turkey meatballs and creamy ricotta cheese make this dish a guilt-free indulgence that doesn't skimp on flavor.
8of 18
Anticipation and Disappointment! Portillos Beef.,...
Main Ingredients: Mostaccioli, Onion, Olive Oil, Garlic, Crushed
There's nothing worse than anticipating a delicious meal and being disappointed by the end result. But with this Portillos Beef Mostaccioli recipe, you'll never have to worry about that. The tender beef and flavorful sauce make this a dish that will never disappoint.
9of 18
RED-AND-WHITE MOSTACCIOLI
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
This Red-and-White Mostaccioli recipe is perfect for those who like a little kick in their pasta dishes. The combination of spicy red pepper flakes and creamy white sauce creates a unique and flavorful dish that is sure to impress.
10of 18
Weeknight Mostaccioli
Main Ingredients: Olive Oil, Minced Garlic, Green Peppers, Ground
When you need a quick and easy meal for a busy weeknight, this Weeknight Mostaccioli recipe is the way to go. With minimal prep time and simple ingredients, you can have a delicious and satisfying dinner on the table in no time.
11of 18
Sausage and Peppers Mostaccioli
Main Ingredients: Ragu, Mushroom Sauce, Mostaccioli, Sausage Links, Green
This Sausage and Peppers Mostaccioli recipe is a hearty and flavorful twist on the classic dish. The addition of savory sausage and tangy peppers adds a depth of flavor that will have your taste buds singing.
12of 18
Cucumber Mostaccioli Salad
Main Ingredients: Mostaccioli, Parsley Flakes, Salt, Pepper, Accent
For a refreshing and light side dish to accompany your mostaccioli, try this Cucumber Mostaccioli Salad recipe. The crisp cucumbers and tangy dressing provide a nice contrast to the rich and hearty pasta dish.
13of 18
Mostaccioli, Penne, or Ziti With Meat Sauce
Main Ingredients: Sausage, Lean Ground Beef, Chopped Onion, Tomato Paste
Whether you prefer mostaccioli, penne, or ziti, this recipe for Mostaccioli, Penne, or Ziti with Meat Sauce will work perfectly with any of these pasta shapes. The hearty meat sauce is the perfect complement to the tender noodles, creating a dish that is sure to become a family favorite.
14of 18
3-Cheese Mostaccioli Bolognese
Main Ingredients: Ground Beef, Garlic, Zucchini, Prego Traditional
If you love the combination of pasta and bolognese sauce, then you have to try this 3-Cheese Mostaccioli Bolognese recipe. The addition of three different cheeses adds a richness and depth of flavor to the classic dish, making it even more irresistible.
For a fun and flavorful twist on baked mostaccioli, try this Mexican Baked Ziti recipe. The addition of Mexican-inspired ingredients like chili powder and cilantro give this dish a unique and delicious twist that will have you coming back for more.
16of 18
Do-ahead Mostaccioli
Main Ingredients: Pasta Sauce, Sour Cream, Water, Mostaccioli, Shredded
For busy weeknights or when you have guests coming over, this Do-ahead Mostaccioli recipe is a life-saver. You can prepare the dish ahead of time and simply pop it in the oven when you're ready to eat, making it a stress-free and delicious meal option.
17of 18
Mostaccioli
Main Ingredients: Unsalted Butter, Ground Chuck, Kosher Salt, Black
If you're a purist when it comes to mostaccioli, then this classic Mostaccioli recipe is the one for you. With just a few simple ingredients, you can create a dish that is full of flavor and perfect for any occasion.
18of 18
Roasted Garlic and Tomato Mostaccioli
Main Ingredients: Olive Oil, Tomatoes, Sugar, Salt, Freshly Ground
This Roasted Garlic and Tomato Mostaccioli recipe is a delicious and flavorful option for pasta lovers. The roasted garlic and tomatoes add a depth of flavor to the dish, making it a satisfying and comforting meal.
The Origins of Southern Mostaccioli
Originally from the southern regions of Italy, mostaccioli is a type of pasta that is typically tube-shaped and can be either smooth or ridged. It is believed to have originated in the Campania region and has been a staple in southern Italian cuisine for centuries. The name "mostaccioli" comes from the word "mustaccio", which means "mustache" in Italian. This is because the tube-shaped pasta resembles a curled mustache, making it a playful and whimsical addition to any meal.
The Key Ingredients
The key to a delicious southern mostaccioli recipe lies in the quality and combination of ingredients used. The most important ingredient is the pasta itself, which should be cooked al dente to achieve the perfect texture. Other ingredients typically include a rich tomato-based sauce, ground beef or sausage, and a blend of cheeses such as mozzarella and parmesan. Some recipes may also call for the addition of vegetables like bell peppers or mushrooms, as well as herbs and spices like oregano and garlic to enhance the flavor.
The Cooking Process
To make a traditional southern mostaccioli, start by cooking the pasta according to package instructions. While the pasta is cooking, prepare the sauce by browning the ground beef or sausage in a pan. Add in your choice of vegetables and cook until they are tender. Next, pour in the tomato-based sauce and let it simmer for a few minutes. Once the pasta is cooked, drain it and add it to the sauce mixture. Stir in the cheese and let it melt before serving. This simple and straightforward cooking process results in a hearty and satisfying dish that is sure to please everyone at the dinner table.
Adding Your Own Twist
While the traditional southern mostaccioli recipe is delicious on its own, feel free to add your own personal touch to make it even more unique and flavorful. You can experiment with different types of meat or vegetables, add in your favorite herbs and spices, or even try using a different type of pasta like penne or rigatoni. The possibilities are endless, and you can truly make this dish your own.
In conclusion, southern mostaccioli is not just a dish, but a representation of the rich history and culture of southern Italy. With its simple yet flavorful ingredients and easy cooking process, it's a perfect meal for any occasion. So why not try making your own southern mostaccioli today and experience the taste of Italy in your own home. Buon appetito!
