17 Southern Moon Pies Recipe Get Ready To Indulge!
Published on: Apr 24, 2024
If you're looking to satisfy your sweet tooth with a classic Southern treat, then look no further than moon pies. These delicious, handheld desserts are a staple in the South and have been enjoyed for generations. With their soft cookie layers, creamy filling, and chocolate coating, moon pies are the perfect combination of textures and flavors. In this article, we'll provide you with a professional and well-organized introduction to the southern moon pie recipe, so you can recreate this beloved treat in your own kitchen.
Indulge in the perfect blend of sweet and savory with this Southern Moon Pies recipe. A flaky crust filled with creamy marshmallow and coated in rich chocolate, these treats are sure to satisfy any craving.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic recipe for Southern Cornbread is made in a cast-iron skillet for a perfectly crispy crust and a moist, buttery center. Serve it alongside your favorite barbecue or chili for a true taste of the South.
Satisfy your sweet tooth with these Southern Fried Pies. Filled with your choice of fruit, these hand pies are fried to golden perfection and dusted with powdered sugar for a delicious and portable dessert.
This Southern Smothered Chicken recipe is comfort food at its finest. Tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's a dish that will warm your soul and make your taste buds sing.
No holiday meal in the South is complete without Southern Cornbread Dressing. This traditional side dish is made with a base of cornbread, celery, onions, and spices for a hearty and delicious addition to your dinner table.
Get your greens in with this classic Southern Collard Greens recipe. Slowly cooked with bacon, onion, and spices, these greens are packed with flavor and make the perfect side dish for any Southern meal.
Elevate your dinner game with these Southern Smothered Oxtails. Slow-cooked to perfection in a flavorful gravy, these tender and juicy oxtails are a true taste of the South.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything better than a warm, flaky biscuit straight from the oven? This recipe for Classic Flaky Southern Biscuits will have you reaching for seconds. Serve them with your favorite jam or gravy for a delicious breakfast or side dish.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of creamy cheeses and baked to perfection, this dish will have your family begging for seconds.
If you're looking for a quicker version of the Southern classic, try this recipe for Southern Baked Mac and Cheese. Made with a creamy cheese sauce and topped with buttery breadcrumbs, it's a crowd-pleasing dish that can be on the table in no time.
Get all the flavors of traditional pecan pie in a portable and easy-to-eat form with these Southern Pecan Pie Bars. A buttery shortbread crust is topped with a gooey pecan filling for a dessert that will have your guests coming back for more.
Satisfy your sweet tooth with this Southern Peach Cobbler. Fresh peaches are baked in a buttery crust and topped with a crispy crumble for a dessert that is sure to please.
Take your collard greens to the next level with this Classic Southern Collard Greens recipe. Made with bacon, onion, and spices, these greens are cooked to perfection and will be a hit at any Southern gathering.
Elevate your sandwich or appetizer game with this recipe for Southern Pimento Cheese. Tangy pimento peppers and creamy cheese come together for a spread that is perfect for any occasion.
Add some flavor to your veggies with this Southern Cabbage recipe. Slow-cooked with bacon, onion, and spices, this dish is a delicious and hearty side for any meal.
For a hearty and filling breakfast, try this Southern Sausage Gravy. Made with flavorful sausage and a creamy gravy, it's the perfect topping for biscuits and a true Southern staple.
Upgrade your cornbread game with this recipe for Southern Cornbread. Served in a cast-iron skillet for a crispy crust and a moist, buttery center, it's the perfect side dish for any Southern meal.
These Southern Hush Puppies are the perfect addition to any seafood dish. Made with cornmeal and spices, these deep-fried balls of deliciousness are sure to be a hit with your family and friends.
For a twist on traditional corn, try this recipe for Southern Fried Corn. Corn kernels are fried in butter and spices for a flavorful and unique side dish that is sure to impress.
Squash casserole is a staple at any Southern gathering, and this recipe for Southern Squash Casserole is sure to be a hit. With a creamy sauce and a crispy breadcrumb topping, it's a delicious and comforting side dish that pairs well with any meal.
The History of Moon Pies
Before we dive into the recipe, let's take a moment to appreciate the history of moon pies. This iconic snack was first created in Chattanooga, Tennessee in 1917 by the Chattanooga Bakery. Originally called "moonshine cakes," these treats were designed to be a filling and hearty snack for coal miners. The name was later changed to "moon pies" in the 1950s, and they quickly became a popular treat throughout the South. Today, moon pies are not only enjoyed as a snack but also as a nostalgic symbol of Southern culture.
The Key Ingredients
Now, let's get into the details of what makes a moon pie so delicious. The traditional southern moon pie recipe calls for a few key ingredients that give it its signature taste. The cookie layers are made with a combination of flour, sugar, butter, and eggs. The filling is typically made with marshmallow fluff, but you can also use a combination of marshmallow creme and cream cheese for a richer flavor. And of course, the chocolate coating is made with melted chocolate chips and a splash of vegetable oil for a smooth and glossy finish.
Putting It All Together
Making moon pies may seem intimidating, but it's actually a straightforward process. To start, you'll make the cookie dough and roll it out into thin circles. Then, you'll bake the cookies until they are golden brown and let them cool completely. Next, you'll whip up the filling and spread it onto one cookie before topping it with another. Finally, you'll dip the assembled moon pies into the melted chocolate and let them set before indulging in this delicious treat.
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