Monkey bread is a beloved treat in the southern United States, known for its gooey and indulgent texture. This simple yet delicious dessert has been a staple in southern kitchens for generations, and many families have their own unique take on the recipe. If you're looking to add some southern charm to your next gathering or simply satisfy your sweet tooth, this southern monkey bread recipe is sure to be a hit.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a classic side dish in southern cuisine. It's made with cornmeal, flour, and buttermilk, giving it a slightly sweet and tangy flavor. But have you ever tried making it in a skillet? Skillet cornbread is a traditional method of making cornbread that results in a crispy crust and moist center. It's perfect for serving alongside your beer can chicken.
Southern smothered chicken is a comfort food staple in the south. It's a simple dish made with chicken, onions, and a rich gravy. The chicken is first seared and then cooked low and slow in the gravy until it's tender and falling off the bone. Serve this dish with some mashed potatoes and a side of collard greens for a hearty and delicious meal.
Collard greens are a staple in southern cooking. They are a type of leafy green vegetable that is slow-cooked with smoked meat, onions, and garlic. The result is a tender and flavorful side dish that pairs perfectly with your beer can chicken. You can also add a dash of hot sauce for some extra heat.
Cornbread dressing, also known as stuffing, is a must-have on any southern holiday table. It's made with crumbled cornbread, celery, onions, and spices, and then baked until crispy on top. The flavors and textures of this dish make it the perfect accompaniment to your beer can chicken.
Oxtails are a popular cut of beef in southern cuisine. They are slow-cooked until they are tender and falling off the bone. The meat is then smothered in a rich and flavorful gravy made with onions, garlic, and spices. Serve this dish with some mashed potatoes and a side of your favorite greens for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a basket of warm, flaky biscuits. These classic biscuits are made with flour, buttermilk, and a touch of sugar for a slightly sweet flavor. They are perfect for soaking up all the delicious juices from your beer can chicken.
Baked macaroni and cheese is a classic comfort food in the south. It's made with a creamy and cheesy sauce, mixed with macaroni noodles, and then baked until golden and bubbly. This dish pairs perfectly with your beer can chicken and is sure to be a crowd-pleaser.
If you're looking for a twist on the classic mac and cheese, try making it with a southern flair. This version includes bacon, green onions, and a touch of hot sauce for some extra flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Pecan pie is a staple dessert in the south. These bars are a simplified version of the classic pie, but just as delicious. They are made with a buttery crust, a gooey pecan filling, and topped with a sprinkle of sea salt. These bars are the perfect sweet treat to end your meal with.
Peach cobbler is a classic southern dessert. It's made with fresh peaches, a buttery crust, and a touch of cinnamon for some warm and comforting flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a simple and traditional way to prepare collard greens, this recipe is for you. It's made with just a few ingredients, including smoked meat, onions, and spices. The greens are slow-cooked until they are tender and full of flavor.
Pimento cheese is a popular spread in the south. It's made with cheddar cheese, mayonnaise, and pimentos for a tangy and creamy flavor. Use this spread to make a delicious grilled cheese sandwich to serve alongside your beer can chicken.
Cabbage is a versatile vegetable that can be prepared in many ways. In the south, it's often slow-cooked with smoked meat, onions, and spices until it's tender and flavorful. This simple and delicious dish is the perfect side for your beer can chicken.
If you're a fan of traditional cornbread, you'll love this southern version. It's made with cornmeal, flour, and buttermilk, and baked until golden and crispy. Serve it warm with some butter for a delicious side dish.
Sausage gravy is a staple breakfast dish in the south. It's made with crumbled breakfast sausage, flour, and milk, and served over warm biscuits. This hearty and flavorful gravy is the perfect addition to your beer can chicken and makes for a delicious brunch option.
Hush puppies are a classic southern side dish. They are made with a cornmeal batter, flavored with onions, and then deep-fried until crispy and golden. These little bites are perfect for snacking on while you wait for your beer can chicken to finish cooking.
Squash casserole is a delicious and comforting side dish in the south. It's made with yellow squash, onions, and a cheesy sauce, then baked until bubbly and golden. This dish pairs perfectly with your beer can chicken and is sure to be a hit with the whole family.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
Peach bread is a sweet and delicious treat that is perfect for any time of day. It's made with fresh peaches, cinnamon, and a touch of brown sugar for some warm and comforting flavors. Serve it as a dessert or for breakfast alongside your beer can chicken.
Fried corn is a classic southern side dish that is made with fresh corn kernels, bacon, and onions. The corn is cooked until it's slightly crispy and full of flavor. This dish pairs perfectly with your beer can chicken and is a great way to use up any extra corn you have on hand.
Shrimp and grits is a classic southern dish that is often served for breakfast or brunch. It's made with creamy and buttery grits, topped with sautéed shrimp, and finished with a rich and flavorful gravy. This dish is a great option for a special occasion dinner with your beer can chicken.
Ingredients
To make this southern monkey bread, you will need:
2 cans of refrigerated biscuit dough
1 cup of white sugar
1 tablespoon of ground cinnamon
1/2 cup of brown sugar
1/2 cup of melted butter
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a bundt pan with cooking spray.
2. In a small bowl, mix together the white sugar and cinnamon.
3. Cut each biscuit into quarters and roll them into balls.
4. Coat each dough ball in the cinnamon sugar mixture and place them evenly in the bundt pan.
5. In a separate bowl, mix together the brown sugar and melted butter. Pour this mixture evenly over the dough balls.
6. Bake for 30-35 minutes, until the top is golden brown and the bread is cooked through.
Optional Additions
While this traditional southern monkey bread recipe is delicious as is, you can also add in other ingredients to customize it to your liking. Some popular additions include:
Pecans: For added crunch and flavor, sprinkle some chopped pecans over the top of the dough balls before baking.
Raisins: If you enjoy the combination of sweet and tart flavors, add some raisins to the cinnamon sugar mixture before coating the dough balls.
Chocolate chips: For the ultimate indulgence, mix some chocolate chips into the dough before shaping them into balls.
No matter how you choose to make your southern monkey bread, one thing is for sure - it will be a crowd-pleaser. So next time you're in need of a delicious dessert, give this recipe a try and experience the true taste of the south.
