19 Southern Mixed Greens Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Southern mixed greens are a staple in many Southern households, especially during the colder months. This traditional recipe has been passed down for generations and is a delicious way to enjoy leafy greens. Not only are these greens packed with flavor, but they also provide a host of health benefits. In this article, we will dive into the origins of this dish, its nutritional value, and how to make it at home. So, grab a pen and paper and get ready to add this Southern mixed greens recipe to your cooking repertoire.
If you're a fan of Southern cuisine, then you've probably heard of the classic dish known as collard greens. This leafy green vegetable is a staple in Southern cooking, and it's often served as a side dish to complement other hearty dishes like fried chicken or barbecue. But have you ever tried making collard greens with beer can chicken? This unique twist on a traditional recipe adds a whole new level of flavor and complexity to the dish. In this article, we'll share with you our top 10 beer can chicken recipes for Southern collard greens that are sure to impress your taste buds.
Let's start with a classic recipe for Southern collard greens. This recipe calls for a whole chicken to be cooked on a beer can, which infuses the meat with a rich, smoky flavor. The collard greens are then cooked in the chicken's juices, resulting in a tender and flavorful side dish that pairs perfectly with the chicken. To make this dish even more authentic, be sure to use fresh collard greens straight from the farmers' market.
If you're short on time but still want to enjoy the delicious combination of collard greens and beer can chicken, then this simple recipe is for you. Instead of cooking a whole chicken, this recipe calls for chicken thighs, which are quicker to cook. The collard greens are also cooked in a slow cooker, making this dish practically effortless. But don't let the simplicity fool you – the flavors in this dish are anything but basic.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier version of beer can chicken and collard greens, Mary's recipe is the perfect fit. This recipe calls for skinless chicken breasts, which are lower in fat and calories while still providing plenty of protein. The collard greens are also cooked with minimal oil and seasoning, making this dish a guilt-free indulgence. But don't worry – the flavors are still on point thanks to the addition of fresh herbs and spices.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more traditional approach to Southern collard greens, try this recipe that includes ham hocks. The ham hocks add a savory and salty element to the dish, and the smoky flavor pairs perfectly with the beer can chicken. This recipe also calls for a splash of apple cider vinegar, which adds a tangy and tart note to balance out the dish. Trust us, this is one recipe you'll want to make over and over again.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Who says you can't enjoy the flavors of Southern collard greens and beer can chicken if you're vegan? This recipe is proof that you can. Instead of chicken, this recipe uses tofu as a protein source, and the collard greens are cooked in vegetable broth. The result is a dish that is just as satisfying as the non-vegan version, with all the rich and complex flavors you love.
If you're a busy person who still wants to enjoy a delicious and homemade meal, then this slow cooker recipe is for you. Simply throw all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have a mouthwatering dish of beer can chicken and Southern collard greens waiting for you. The slow cooking process allows the flavors to develop and intensify, resulting in a dish that is flavorful and tender.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're a fan of the Instant Pot, then you'll love this recipe for Southern collard greens. The Instant Pot allows you to cook this dish in a fraction of the time it would take on the stovetop, without compromising on flavor. The beer can chicken is cooked to perfection, and the collard greens are tender and packed with juicy and flavorful goodness. This recipe is perfect for those busy weeknights when you want a quick and easy meal.
If you're new to cooking with collard greens, then this recipe is a great place to start. It's simple, easy to follow, and uses ingredients that are easy to find at your local grocery store. The beer can chicken is cooked to perfection, and the collard greens are tender and flavorful. This dish is a crowd-pleaser, and we guarantee it'll become a go-to in your recipe arsenal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For a truly authentic taste of the South, try this recipe for collard greens and beer can chicken. This recipe calls for bacon and ham, which add a smoky and savory element to the dish. The collard greens are also cooked in a delicious broth made with chicken stock, onion, and garlic. The result is a dish that is full-bodied and rich in flavor, just like you'd find at a Southern family gathering.
Southern collard greens are a staple of southern cuisine, known for their rich flavor and tender texture. They are often served as a side dish or incorporated into main dishes, such as in the popular dish, beer can chicken. Here are 10 delicious and unique ways to prepare this classic southern dish.
For those who prefer a traditional approach, this classic southern collard greens recipe is a must-try. It starts with a base of bacon grease and is then simmered with onions, garlic, and chicken broth for a rich and savory flavor. The collard greens are cooked until tender and can be served as a side dish or added to other recipes.
If you're short on time but still want to enjoy the delicious flavors of southern collard greens, this simple recipe is perfect. It only requires a few basic ingredients, including chicken broth, collard greens, and seasonings. The greens are cooked until tender and can be served as a side dish or added to other dishes.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier alternative, this recipe uses turkey bacon and low-sodium chicken broth to reduce the fat and sodium content. The collard greens are still cooked until tender and are full of flavor, making them a guilt-free addition to any meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more indulgent version, try this recipe that incorporates ham hocks into the cooking process. The ham hocks add a smoky and savory flavor to the collard greens, making them a perfect pairing for beer can chicken. This dish is sure to be a crowd-pleaser at any gathering.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Even those following a vegan diet can enjoy the delicious flavors of southern collard greens with this recipe. Instead of using meat as a base, this recipe uses vegetable broth and olive oil for a lighter but still flavorful dish. The collard greens are cooked with onions, garlic, and seasonings for a tasty and healthy side dish.
If you want to save time and effort, try making collard greens in a slow cooker. This recipe allows the greens to cook low and slow, resulting in a tender and flavorful dish. Simply combine all the ingredients in the slow cooker and let it do the work for you.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For those who love the convenience of an Instant Pot, this recipe is for you. The collard greens are cooked in the pressure cooker with bacon, onions, and seasonings for a quick and easy dish. The result is tender and flavorful collard greens that are perfect for pairing with beer can chicken.
This recipe is perfect for beginners or those short on time. It only requires a few basic ingredients and can be made in under 30 minutes. The collard greens are cooked in chicken broth with bacon and onions for a simple but delicious side dish.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For a truly authentic southern experience, try this recipe that stays true to the traditional way of cooking collard greens. The greens are simmered with ham hocks, bacon, and onions for a rich and flavorful dish. Serve them alongside beer can chicken for a classic southern meal.
The Origins of Southern Mixed Greens
The History of Soul Food
To truly understand the origins of Southern mixed greens, we must first explore the history of soul food. Soul food is a term used to describe traditional African American cuisine, which originated during the time of slavery in the United States. It is a fusion of West African, Native American, and European cooking techniques and ingredients. Due to the limited resources available to enslaved African Americans, they had to make do with what they had, resulting in the creation of dishes such as collard greens, black-eyed peas, and cornbread.
The Role of Greens in Soul Food
Greens, also known as "pot liquor," were a staple in the diet of enslaved Africans. They were a cheap and readily available source of nutrition, providing much-needed vitamins and minerals. Over time, these greens became a symbol of resilience and survival in the face of adversity. Today, they are still an essential part of soul food and are often served as a side dish or in stews and soups.
The Health Benefits of Southern Mixed Greens
Nutritional Value
Southern mixed greens are not only delicious, but they are also packed with essential vitamins and minerals. Collard greens, mustard greens, and turnip greens, the main ingredients in this dish, are all excellent sources of vitamin C, vitamin K, and folate. They are also rich in fiber, which aids in digestion and helps keep you feeling full.
Antioxidant and Anti-inflammatory Properties
Greens are also rich in antioxidants, which help protect cells from damage and reduce the risk of chronic diseases. They also contain anti-inflammatory compounds, which can help reduce inflammation in the body and lower the risk of conditions such as heart disease, diabetes, and cancer.
How to Make Southern Mixed Greens
Ingredients
To make this delicious dish, you will need the following ingredients:
- 1 bunch of collard greens
- 1 bunch of mustard greens
- 1 bunch of turnip greens
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 smoked ham hock
- 4 cups of chicken broth
- Salt and pepper to taste
Instructions
1. Wash and chop all the greens into bite-size pieces.
2. In a large pot, sauté the onion and garlic until softened.
3. Add the ham hock and cook until browned.
4. Add the greens to the pot and stir.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat and let the greens simmer for 1-2 hours until tender.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish or with cornbread for a complete meal.
In conclusion, Southern mixed greens are not only a delicious and traditional dish, but they are also packed with nutritional value and health benefits. This recipe is a perfect addition to any Southern-inspired meal and will have you coming back for seconds. So, next time you're looking for a way to incorporate more greens into your diet, give this Southern mixed greens recipe a try. Your taste buds and your body will thank you.
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