17 Southern Mix Greens Recipe Taste The Magic Today!
Published on: Apr 24, 2024
Southern mix greens are a staple in Southern cuisine, and for good reason. This delectable dish combines a variety of leafy greens to create a flavorful and nutritious side dish that pairs perfectly with any main course. Not only is this recipe easy to make, but it also provides a healthy dose of vitamins and minerals. Let's take a closer look at this traditional Southern mix greens recipe and how you can recreate it in your own kitchen.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Take your traditional mixed greens recipe to the next level with this perfect blend of flavors. Start by mixing together a combination of collard greens, mustard greens, and turnip greens for a variety of textures and flavors. Add in some smoked ham hocks for a rich, smoky taste, and slow cook the greens with onions, garlic, and just a touch of red pepper flakes for some heat. Serve this dish as a side or add some protein like chicken or shrimp for a hearty main course.
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Sai Bhaaji (Sindhi Mixed Greens)
Main Ingredients: Garlic, Serrano Chile, Ginger, Greens, Spinach, Chana
For a taste of Indian cuisine, try this flavorful dish made with a blend of mixed greens and lentils. Start by roasting cumin seeds and mustard seeds in a pan, then add in onions, ginger, and garlic. Toss in your choice of mixed greens such as spinach, kale, and chard, along with some lentils and spices like turmeric and coriander. Let the dish simmer until the lentils are tender and the greens are wilted. Serve with rice for a complete meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This classic Southern dish combines mixed greens with turnips for a hearty and flavorful side dish. Start by braising the greens in a combination of chicken broth and vinegar, and add in diced turnips for some extra texture and flavor. Season with some thyme and black pepper for a savory taste. Serve with your favorite protein and some cornbread for a comforting meal.
If you're looking for a simple and delicious mixed greens recipe, look no further than this Southern version. Start by sautéing collard greens in a pan with onions, garlic, and bacon or ham for added flavor. Add in some chicken broth and let the greens simmer until they are tender. Serve as a side dish or add some protein like sausage or chicken for a heartier meal.
This classic Southern dish is a staple at many holiday gatherings and for good reason. Start by cooking collard greens in chicken broth with onions, garlic, and smoked turkey for a smoky flavor. Add some apple cider vinegar for a tangy kick and let the greens cook until they are tender. Serve with your choice of protein and some cornbread for a delicious and comforting meal.
Take a break from the traditional collard greens and try this recipe featuring mustard greens. Start by braising the greens in a combination of chicken broth and apple cider vinegar, and add in some bacon for a smoky taste. Season with some hot sauce or red pepper flakes for some heat. Serve as a side dish or add some protein for a complete meal.
For a twist on the classic Southern collard greens, try this recipe featuring a unique blend of flavors. Start by sautéing collard greens with onions, garlic, and roasted red peppers for a pop of color and flavor. Add in some chicken broth, apple cider vinegar, and honey for a touch of sweetness. Let the greens simmer until they are tender and serve as a side dish or add in some protein for a satisfying meal.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
For the ultimate Southern collard greens, follow this secret recipe for perfect results every time. Start by cooking the greens in a mixture of chicken broth and apple cider vinegar, and add in a pinch of sugar to balance out the vinegar. Season with some smoked paprika and cayenne pepper for a smoky and spicy taste. Let the greens cook until they are tender and serve with your favorite protein and some cornbread.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate a special occasion with this delicious and unique mixed greens recipe. Start by braising a combination of collard greens, mustard greens, and turnip greens in a mixture of chicken broth and apple cider vinegar. Add in some diced bacon for a smoky flavor and season with a pinch of nutmeg and allspice for a touch of warmth. Let the greens simmer until they are tender and serve with your choice of protein and some cornbread.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For a vegan twist on a Southern classic, try this delicious mixed greens recipe. Start by sautéing a combination of collard greens, kale, and chard with onions, garlic, and vegetable broth. Add in some smoked paprika and liquid smoke for a smoky taste, and let the greens cook until they are tender. Serve with your favorite grain and protein for a healthy and flavorful meal.
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Mixed Greens Pesto
Main Ingredients: Greens, Fresh Herbs, Toasted Nuts, Garlic, Parmesan
Put a new spin on traditional pesto with this recipe featuring mixed greens. Start by blanching the greens in boiling water, then blending them with some garlic, pine nuts, and parmesan cheese. Serve the pesto over your choice of pasta or use it as a topping for roasted vegetables or meats. The possibilities are endless with this versatile and flavorful sauce.
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Pears & Mixed Greens Salad
Main Ingredients: Pecan Halves, Cinnamon Sugar, Greens, Anjou Pear, 2
This refreshing and nutritious salad is the perfect way to incorporate mixed greens into your diet. Start by mixing together a variety of greens such as spinach, arugula, and romaine lettuce. Add in some sliced pears, crumbled feta cheese, and candied walnuts for a touch of sweetness and crunch. Drizzle with a simple vinaigrette for a light and delicious meal.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
For a simple and delicious way to prepare collard greens, try this recipe featuring only a few ingredients. Start by cooking the greens in chicken broth with some diced onions and season with some black pepper. Let the greens simmer until they are tender and serve as a side dish or add some protein for a complete meal.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This unique and flavorful dish combines traditional Mexican flavors with Southern greens. Start by cooking the greens in a mixture of chicken broth and tomatillos for a tangy taste. Add in some diced chayote, dried cherries, and hominy for some texture and season with some cumin and oregano for a Mexican twist. Serve with your choice of protein and some tortillas for a complete and satisfying meal.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This simple and nutritious dish is the perfect way to add some greens to your diet. Start by cooking a mixture of collard greens, kale, and spinach in a combination of chicken broth and red wine vinegar. Add in some white beans for protein and season with some Italian seasoning for a flavorful taste. Serve as a side dish or add some chicken or shrimp for a complete meal.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
For a seafood twist on traditional Southern greens, try this recipe featuring mussels. Start by cooking the greens in a mixture of chicken broth and white wine for a light and flavorful taste. Add in some mussels for protein and season with some garlic and red pepper flakes for some heat. Serve with crusty bread for a delicious and satisfying meal.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
This unique blend of collard greens and cabbage creates a flavorful and colorful dish that is sure to please. Start by braising the greens in a mixture of chicken broth and apple cider vinegar, and add in some diced cabbage for added texture and season with some smoked paprika and thyme. Let the greens cook until they are tender and serve as a side dish or add some protein for a complete meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're looking for a classic and foolproof mixed greens recipe, look no further than this tried and true Southern version. Start by cooking the greens in a combination of chicken broth and apple cider vinegar, and add in a pinch of sugar to balance out the vinegar. Let the greens simmer until they are tender and serve with your favorite protein and some cornbread for a comforting and delicious meal.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
This simple and flavorful recipe is the perfect way to prepare mustard greens. Start by cooking the greens in chicken broth with some diced onions and season with some garlic powder and black pepper. Let the greens simmer until they are tender and serve as a side dish or add some protein for a complete meal.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
This hearty and comforting dish combines black eyed peas and mixed greens for a delicious and nutritious meal. Start by cooking the peas in a combination of chicken broth and apple cider vinegar for a tangy taste. Add in some mixed greens and season with some cumin and smoked paprika for some added flavor. Let the dish simmer until the greens are wilted and serve with your choice of protein and some cornbread.
Ingredients
To make this delicious dish, you will need the following ingredients:
1. Collard Greens
Collard greens are the star of this recipe, providing a hearty and slightly bitter flavor. These leafy greens are packed with nutrients, including vitamins A, C, and K, as well as calcium and iron. Make sure to wash and chop the collard greens before cooking.
2. Mustard Greens
Mustard greens add a tangy and slightly spicy kick to the mix. These greens are high in antioxidants and contain anti-inflammatory properties, making them a great addition to any meal.
3. Turnip Greens
Turnip greens are another essential ingredient in Southern mix greens. They add a slightly sweet and earthy flavor to the dish. These greens are also a good source of vitamins A, C, and K, as well as calcium and potassium.
4. Smoked Turkey
Traditionally, Southern mix greens are cooked with smoked turkey, providing a smoky and savory flavor to the dish. You can also use smoked ham hocks or bacon for a similar taste.
5. Onion and Garlic
Finely chopped onion and garlic are used to add depth and flavor to the dish. These aromatic vegetables are also packed with antioxidants and have antibacterial properties.
6. Spices
To give this dish a well-rounded and robust flavor, you will need some spices. The most commonly used spices in Southern mix greens are red pepper flakes, black pepper, and salt. However, you can also add other herbs and spices, such as thyme, oregano, or cayenne pepper, according to your taste preferences.
Instructions
Now that you have all the ingredients, let's dive into the cooking process. Follow these simple steps to create your very own Southern mix greens:
1. Cook the Smoked Turkey
In a large pot, cook the smoked turkey for about 10 minutes until it starts to brown. This step will infuse the flavor of the turkey into the dish.
2. Add Onion and Garlic
Once the turkey is cooked, add the chopped onion and garlic to the pot and sauté for a few minutes until they become translucent.
3. Add the Greens
Next, add the chopped collard greens, mustard greens, and turnip greens to the pot. Stir to combine with the turkey, onion, and garlic.
4. Season and Simmer
Add the spices - red pepper flakes, black pepper, and salt - to the pot and stir well. Let the greens simmer for about 30 minutes, stirring occasionally.
5. Serve and Enjoy
Once the greens are tender, remove the pot from the heat and let it cool for a few minutes. Serve the Southern mix greens as a side dish with your favorite main course and enjoy!
In conclusion, Southern mix greens are a delicious and nutritious addition to any meal. This recipe is not only easy to make, but it also provides a healthy dose of vitamins and minerals. So next time you're looking for a side dish that packs a punch, give this traditional Southern mix greens recipe a try. Your taste buds and body will thank you.
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