15 Southern Mild Chow Chow Recipe Delight In These Amazing Recipes!
Published on: Apr 24, 2024
Chow chow, a traditional Southern condiment, has been a staple in Southern cuisine for centuries. This tangy and sweet relish is an essential accompaniment to a variety of dishes, from barbecue to fried chicken. While there are many variations of chow chow, this Southern mild chow chow recipe is a classic and beloved version that will surely become a favorite in your kitchen. Let's dive in and learn how to make this delicious condiment!
Main Ingredients: Onions, Cucumbers, Green Beans, Cauliflower Florets
If you're looking for a unique twist on traditional Beer Can Chicken, try making it with chow chow! This tangy and sweet relish is a staple in Southern cuisine and adds a burst of flavor to the chicken. Simply mix the chow chow with some melted butter and brush it over the chicken before roasting in the oven or on the grill. The result is a perfectly moist and flavorful chicken that will have your taste buds singing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Beer Can Chicken recipe is no exception. Make your own Southern-style cornbread in a skillet for a crispy and flavorful addition to your meal. Serve it alongside the chicken for a classic Southern feast that will have your guests asking for seconds.
For a heartier and more savory version of Beer Can Chicken, try making it Southern-style with a smothered gravy. This dish is made by slowly cooking chicken in a rich and flavorful gravy made with broth, onions, and seasonings. The result is a tender and flavorful chicken that will have your guests coming back for more.
For a more indulgent and comforting take on Beer Can Chicken, try making it with a side of Southern cornbread dressing. This dish is made by combining crumbled cornbread, herbs, and broth, and then stuffing it inside the chicken before roasting. The result is a rich and flavorful chicken with a deliciously moist and flavorful stuffing.
Add a touch of Southern soul to your Beer Can Chicken by serving it with a side of collard greens. These hearty and flavorful greens are slow-cooked with bacon, onions, and seasonings for a deliciously savory side dish. Serve them alongside the chicken for a well-rounded and satisfying meal.
For a decadent and flavorful twist on Beer Can Chicken, try making it with Southern-style smothered oxtails. These tender and juicy oxtails are slow-cooked in a rich and flavorful gravy made with broth, onions, and seasonings. Serve them alongside the chicken for a hearty and delicious meal that will leave everyone wanting more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this Beer Can Chicken recipe is no exception. Serve up some classic flaky Southern biscuits alongside the chicken for a delicious and comforting addition to your meal. These biscuits are made with butter, flour, and buttermilk for a light and fluffy texture that pairs perfectly with the chicken.
For a creamy and indulgent side dish to go with your Beer Can Chicken, try making it with Southern-style baked macaroni and cheese. This dish is made with a rich and cheesy sauce, combined with tender macaroni and baked until golden and bubbly. Serve it alongside the chicken for a comforting and satisfying meal.
For a slightly different take on traditional baked mac and cheese, try making it Southern-style with a creamy and cheesy sauce. This dish is made with a combination of cheddar and Monterey Jack cheeses, and is baked until golden and bubbly. Serve it alongside the chicken for a delicious and indulgent meal that will have everyone asking for the recipe.
For a sweet and delicious dessert to go with your Beer Can Chicken, try making these Southern pecan pie bars. These bars are made with a buttery shortbread crust and a rich and gooey pecan filling. Serve them warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Peach cobbler is a classic Southern dessert that pairs perfectly with Beer Can Chicken. This dish is made by combining fresh peaches with a buttery and sweet crust, and baking until golden and bubbly. Serve it warm with a dollop of whipped cream for a delicious and comforting end to your meal.
For a simple and traditional side dish to go with your Beer Can Chicken, try making some classic Southern collard greens. These hearty and flavorful greens are slow-cooked with bacon, onions, and seasonings for a deliciously savory side dish. Serve them alongside the chicken for a well-rounded and satisfying meal.
Add a touch of Southern flavor to your Beer Can Chicken by serving it with a side of pimento cheese. This tangy and creamy cheese spread is made with cheddar cheese, pimentos, and mayonnaise for a deliciously addictive topping for the chicken. Serve it on crackers or bread for a tasty appetizer or alongside the chicken for a flavorful side dish.
For a simple and delicious side dish to go with your Beer Can Chicken, try making some Southern-style cabbage. This dish is made by slowly cooking cabbage with bacon, onions, and seasonings until it's tender and flavorful. Serve it alongside the chicken for a satisfying and comforting meal.
For a classic and comforting side dish to serve with Beer Can Chicken, try making some Southern cornbread. This dish is made with a combination of cornmeal, flour, and buttermilk for a slightly sweet and hearty bread that pairs perfectly with the chicken. Serve it warm with a pat of butter for a delicious addition to your meal.
If you want to take your Beer Can Chicken to the next level, try making it with a side of Southern sausage gravy. This dish is made with crumbled breakfast sausage, flour, milk, and seasonings for a rich and flavorful gravy that pairs perfectly with the chicken. Serve it over biscuits or alongside the chicken for a hearty and satisfying meal.
Hush puppies are a classic Southern side dish that pairs perfectly with Beer Can Chicken. These deep-fried balls of cornmeal batter are crispy on the outside and tender on the inside, and are the perfect accompaniment to the chicken. Serve them alongside the chicken for a tasty and satisfying meal.
For a hearty and flavorful side dish to serve with Beer Can Chicken, try making some Southern squash casserole. This dish is made with a combination of yellow squash, onions, cheese, and a buttery cracker topping for a deliciously indulgent side dish. Serve it alongside the chicken for a well-rounded and satisfying meal.
Fried corn is a classic Southern side dish that pairs perfectly with Beer Can Chicken. This dish is made by sautéing corn kernels with butter, onions, and seasonings until they're tender and flavorful. Serve it alongside the chicken for a delicious and comforting addition to your meal.
For a Southern twist on traditional shrimp and grits, try serving it alongside Beer Can Chicken. This dish is made by cooking shrimp in a rich and flavorful sauce made with bacon, onions, and seasonings, and serving it over creamy grits. Serve it alongside the chicken for a decadent and delicious meal that will have everyone asking for seconds.
The History of Chow Chow
The Origins of Chow Chow
Chow chow originated in the Southern United States during the 19th century. It is believed to be a variation of a Chinese pickled relish called "chow chow," which was brought to the United States by Chinese railroad workers. However, the Southern version of chow chow is quite different from its Chinese counterpart. Traditional Southern chow chow is made with a variety of vegetables, including cabbage, onions, and peppers, and is pickled in a sweet and tangy brine.
A Versatile Condiment
Chow chow quickly became a staple in Southern cuisine due to its versatility. It can be used as a topping for hot dogs and hamburgers, mixed into tuna or chicken salad, or served as a side with beans and cornbread. It adds a burst of flavor and crunch to any dish it accompanies, making it a must-have in any Southern kitchen.
The Recipe: Southern Mild Chow Chow
Ingredients
1 head of cabbage, shredded
2 onions, chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
1 cup white vinegar
1 cup apple cider vinegar
1 cup sugar
1 tablespoon mustard seeds
1 tablespoon celery seeds
1 teaspoon turmeric
1 teaspoon salt
Instructions
In a large pot, mix together the shredded cabbage, chopped onions, and chopped bell peppers.
In a separate pot, bring the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt to a boil.
Pour the boiling vinegar mixture over the vegetables in the large pot. Stir to combine.
Cover the pot and let it sit overnight in the refrigerator.
The next day, transfer the chow chow to jars and refrigerate until ready to use.
Enjoy Your Southern Mild Chow Chow!
This Southern mild chow chow recipe is the perfect balance of sweet and tangy flavors. It's a great addition to any meal and also makes for a tasty gift. Make a batch and keep it in your fridge for up to a month, or can it for longer storage. No matter how you enjoy it, this chow chow will add a delicious Southern touch to your dishes. Try it out and taste the tradition!
