17 Southern Metloaf Recipe They're Simply Irresistible!

Published on: Apr 23, 2024

In addition to being a staple in southern cuisine, meatloaf is a beloved comfort food that has been passed down through generations. With its hearty and flavorful combination of ground beef, breadcrumbs, and spices, it's no wonder that this dish has stood the test of time. While there are countless variations of this classic recipe, we've gathered the best southern meatloaf recipe for you to try at home. Get ready to sink your teeth into a slice of warm and comforting southern hospitality.

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Main Ingredients: Meatloaf, Cooking Oil, Onion, Garlic, Green Bell
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Looking for a delicious and unique way to cook chicken? Look no further than these top 20 beer can chicken recipes! With a Southern twist, this meatloaf recipe is sure to become a family favorite. The combination of moist ground beef, tangy BBQ sauce, and a hint of beer makes for a mouthwatering dish that will have you coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What better way to complement your beer can chicken than with a side of Southern cornbread? This classic recipe is made in a cast iron skillet, giving it a crispy crust and tender center. Serve it warm with a pat of butter for a true Southern experience.
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For a rich and savory meal, try this Southern smothered chicken recipe. The chicken is first marinated in a tangy buttermilk mixture, then coated in a seasoned flour and fried to perfection. It's then smothered in a creamy gravy and served over rice for a hearty and comforting dish.
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No Southern meal is complete without a side of collard greens. This recipe combines the traditional flavors of smoky bacon and tangy apple cider vinegar for a dish that is bursting with flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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A staple at any Southern holiday gathering, cornbread dressing is a must-try dish. This recipe adds a twist by using crumbled cornbread in the dressing, giving it a unique flavor and texture. It's the perfect complement to your beer can chicken.
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If you're looking for a decadent and indulgent meal, try these Southern smothered oxtails. The meat is slow-cooked until it's fall-off-the-bone tender, then smothered in a rich and flavorful gravy. Serve it over rice for a meal that will leave you feeling satisfied.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of homemade biscuits. This recipe produces light and flaky biscuits with a crisp exterior and tender interior. Serve them alongside your beer can chicken for the ultimate comfort food experience.
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Mac and cheese is a classic comfort food that is loved by all. This Southern baked version takes it to the next level with a crispy breadcrumb topping and a rich and creamy cheese sauce. It's the perfect side dish for your beer can chicken.
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Looking for a variation on the classic mac and cheese? Try this Southern baked version. It adds in diced ham and peas for a heartier and more flavorful dish. Serve it alongside your beer can chicken for a satisfying and filling meal.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Nothing says Southern comfort like a warm and gooey peach cobbler. This recipe uses fresh peaches and a buttery biscuit topping for a dessert that is bursting with flavor. Serve it a la mode for the ultimate indulgence.
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If you're looking for a simple and traditional side dish, try these classic Southern collard greens. They're slow-cooked with bacon and a touch of brown sugar for a dish that is both savory and slightly sweet. Serve them alongside your beer can chicken for a well-rounded meal.
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Pimento cheese is a Southern staple that is perfect for snacking or as a topping for burgers and sandwiches. This recipe combines sharp cheddar cheese with pimentos and mayonnaise for a creamy and tangy spread. Serve it alongside your beer can chicken for a delicious and unique flavor combination.
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Cabbage is a versatile and affordable vegetable that is often used in Southern cooking. This recipe combines cabbage with bacon and onion for a simple and flavorful side dish. Serve it alongside your beer can chicken for a well-balanced meal.
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This simple and classic Southern cornbread recipe is a must-try. It's made with cornmeal, buttermilk, and a touch of honey for a slightly sweet and moist cornbread. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Southern Meatloaf Sandwiches

Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
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If you have leftover beer can chicken, try making these Southern meatloaf sandwiches. The tender and flavorful chicken is combined with BBQ sauce and served on a toasted bun for a tasty and easy meal. Serve it with a side of coleslaw for a true Southern experience.
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For a hearty and indulgent breakfast, try this Southern sausage gravy. It's made with crumbled breakfast sausage and a creamy gravy that is perfect for serving over biscuits or toast. Serve it alongside your beer can chicken for a unique and delicious brunch option.
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If you're looking for a unique and flavorful side dish, try this Southern squash casserole. It combines yellow squash, onion, and cheese for a dish that is both creamy and slightly crunchy. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Fried corn is a classic Southern side dish that is perfect for serving with your beer can chicken. This recipe uses fresh corn kernels and a touch of sugar for a slightly sweet and savory dish. Serve it alongside other Southern favorites for a full and satisfying meal.

Ingredients and Preparation

Bold Flavors

One of the key elements of a delicious southern meatloaf is the bold and flavorful ingredients used. While the classic recipe calls for ground beef, experimenting with different meats such as pork or turkey can add a unique twist to your dish. To enhance the flavor, using fresh herbs and spices such as thyme, rosemary, and paprika will give your meatloaf that extra kick. Don't be afraid to get creative and add your own personal touch to the recipe.

Moisture is Key

One of the biggest challenges when making meatloaf is keeping it moist. Luckily, there are a few tricks to ensure your meatloaf stays juicy and tender. Mixing in a small amount of milk or broth with the ground meat will add moisture and prevent the loaf from drying out. Another tip is to use a loaf pan lined with parchment paper to prevent the meat from sticking and to make it easier to remove from the pan once cooked.

Baking and Serving

Baking Time and Temperature

The key to a perfectly cooked southern meatloaf is the baking time and temperature. Preheat your oven to 375°F and bake your meatloaf for about an hour. To ensure it is fully cooked, use a meat thermometer and make sure the internal temperature reaches 160°F. Letting the meatloaf rest for 5-10 minutes before slicing and serving will allow the juices to redistribute and prevent it from falling apart.

Serving Suggestions

Southern meatloaf is a versatile dish that can be served in many ways. Traditionally, it is served with mashed potatoes and a side of green beans or corn. However, you can also slice it and serve it on a sandwich, or crumble it over a salad for a protein-packed meal. No matter how you serve it, one thing is for certain, this southern meatloaf recipe is sure to be a crowd-pleaser.

In Conclusion

With its rich history and comforting flavors, it's no surprise that southern meatloaf has stood the test of time. By using bold flavors and keeping it moist during the cooking process, you can create a delicious and memorable dish that will have your family and friends begging for more. So why wait? Try out our southern meatloaf recipe today and experience a taste of southern hospitality in your own home.
17 southern metloaf recipe They're simply irresistible!

Southern Meatloaf

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • meatloaf
  • 1 tablespoon cooking oil
  • 1 onion grated
  • 2 teaspoons garlic minced
  • 1/4 cup green bell pepper finely chopped
  • 1 1/2 pounds ground beef
  • 3 tablespoons parsley chopped
  • 3/4 cup breadcrumbs
  • 1 egg
  • 2 teaspoons fresh thyme
  • 1 teaspoon white pepper
  • 2 grams cayenne pepper
  • 1/2 teaspoon beef bouillon powder or 1 cube
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup milk
  • salt unchecked▢, to taste, I used about 1½ teaspoons
  • 1/4 teaspoon ketchup
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar lightly packed

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 175 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 12 grams
  • Sodium : 870 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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