18 Southern Meringue Recipe Experience Flavor Like Never Before!

Published on: Apr 23, 2024

Southern meringue is a classic dessert that has been enjoyed for generations in the southern United States. This light and fluffy confection is the perfect ending to any meal, and its simple ingredients make it a staple in many southern kitchens. The key to a perfect meringue lies in the technique, and with this easy recipe, you'll be whipping up this sweet treat in no time.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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In the south, cornbread is a staple in many households and for good reason. The combination of a crispy exterior and a moist, crumbly interior makes it the perfect side dish for any meal. This recipe for Southern Cornbread is made in a cast iron skillet, giving it that authentic southern touch. The addition of buttermilk adds a tangy and rich flavor, making this cornbread a standout among the rest.
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This Southern Smothered Chicken recipe is comfort food at its finest. Tender chicken thighs are coated in a flavorful gravy and cooked to perfection. The key to this dish is cooking the chicken low and slow, allowing the flavors to meld together and creating a melt-in-your-mouth texture. Serve it over rice or with a side of southern style mac and cheese for the ultimate comfort meal.
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Collard greens are a popular dish in the south and this recipe for Southern Collard Greens will not disappoint. The greens are cooked with smoked ham hocks, giving them a smoky and savory flavor. Add in some onions, garlic, and a splash of apple cider vinegar for a touch of acidity and you have a side dish that is both nutritious and delicious.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Thanksgiving dinner in the south is not complete without a serving of Southern Cornbread Dressing. This recipe takes the classic cornbread dressing and adds a few southern twists. The addition of sausage, celery, and onions adds depth of flavor while the buttermilk cornbread adds a touch of tanginess. This dish is sure to become a holiday favorite in your household.
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Oxtails may not be the first thing that comes to mind when you think of southern cuisine, but trust us, this recipe for Southern Smothered Oxtails will have you begging for more. The oxtails are braised in a flavorful gravy until they are fall-off-the-bone tender. Serve them over rice or with a side of southern collard greens for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
No southern meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are light, flaky, and buttery, making them the perfect vessel for sopping up gravy or slathering with butter and jam. The key to these biscuits is not overworking the dough, resulting in a tender and airy texture.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food and this recipe for Southern Baked Macaroni and Cheese takes it to the next level. The combination of cheddar and Gruyere cheese creates a creamy and rich sauce, while the addition of breadcrumbs on top adds a crunch that will have you going back for seconds. This dish is perfect for any family gathering or potluck.
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There are many variations of mac and cheese, but this recipe for Southern Baked Mac and Cheese is a must-try. The addition of Velveeta cheese adds a creamy and velvety texture, while the sharp cheddar adds a tangy and sharp flavor. Baking the mac and cheese in the oven creates a crispy and golden crust that will have your taste buds singing.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a twist on the classic pecan pie, try these Southern Pecan Pie Bars. These bars have all the flavors of a traditional pecan pie, but in a handheld form. The shortbread crust adds a buttery and crunchy texture, while the gooey pecan filling is loaded with pecans and just the right amount of sweetness. These bars are perfect for any holiday dessert table.
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Nothing says summertime in the south like a warm and juicy peach cobbler. This recipe for Southern Peach Cobbler is not only delicious, but it is also a breeze to make. The sweet and juicy peaches are topped with a buttery and crispy biscuit topping, creating the perfect balance of flavors. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
Classic Southern Collard Greens and Black-Eyed Peas
Feasting on Fitness: Southern Cooking Classic: Collard Greens
SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...
Southern Collard Greens
This recipe for Classic Southern Collard Greens is a tried and true southern favorite. The collard greens are cooked with smoked ham hocks, onions, and garlic for a flavorful and tender dish. The addition of a little hot sauce adds a kick of heat, making these collard greens a standout on any dinner table.
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Pimento cheese is a staple in many southern households and for good reason. This recipe for Southern Pimento Cheese is a classic and is sure to become a favorite in your household. The combination of cheddar cheese, pimentos, and mayonnaise creates a creamy and tangy spread that is perfect for sandwiches, crackers, or even as a dip for vegetables.
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Cabbage is a versatile and nutritious vegetable that is a staple in southern cooking. This recipe for Southern Cabbage is a simple and delicious side dish that is perfect for any meal. The cabbage is cooked with bacon, onions, and garlic for a flavorful and hearty dish that is sure to please.
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This recipe for Southern Cornbread is a classic and a must-have for any southern meal. The addition of buttermilk adds a tanginess to the cornbread, while the cornmeal gives it a slightly gritty texture. Serve it with a bowl of chili or a hearty stew for the ultimate comfort food meal.
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Sausage gravy is a staple in southern breakfasts and this recipe for Southern Sausage Gravy is the real deal. The combination of sausage, flour, and milk creates a thick and creamy gravy that is perfect for pouring over biscuits or serving with fried eggs. This dish is sure to become a breakfast favorite in your household.
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Hush puppies are a classic southern side dish that is typically served with seafood. This recipe for Southern Hush Puppies is easy to make and the perfect accompaniment to fried fish or shrimp. The addition of cornmeal gives the hush puppies a slightly sweet and crunchy exterior, while the inside is soft and fluffy.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a popular dish in the south and this recipe for Southern Squash Casserole will not disappoint. The combination of squash, onions, and cheese creates a flavorful and creamy casserole that is perfect for any potluck or family gathering. Top it with some breadcrumbs for a crunchy and golden crust.
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Corn is a staple in southern cooking and this recipe for Southern Fried Corn is a delicious and easy way to enjoy it. The corn is cooked with bacon, onions, and garlic for a flavorful side dish that is perfect for any meal. Serve it alongside some southern smothered chicken for a hearty and satisfying meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic southern dish that has gained popularity all over the country. This recipe for Southern Shrimp and Grits is a tried and true version that is sure to become a favorite in your household. The creamy and cheesy grits are topped with plump and juicy shrimp, creating a dish that is both comforting and indulgent.
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Last but not least, we have another mac and cheese recipe that is a must-try. This Southern Style Macaroni and Cheese is made with a combination of cheddar and Velveeta cheese, creating a creamy and velvety sauce that will have you going back for seconds. The addition of bacon and green chilies adds a smoky and spicy kick that takes this dish to the next level.

Ingredients:

1. Eggs

Eggs are the star of the show when it comes to making meringue. You'll need egg whites to create the airy texture that makes this dessert so special. Make sure your eggs are at room temperature for the best results.

2. Sugar

Sugar is the other essential ingredient in this recipe. It not only adds sweetness but also helps stabilize the meringue and gives it a glossy finish. You can use regular granulated sugar or caster sugar for a finer texture.

3. Cream of Tartar

Cream of tartar is a leavening agent that helps give the meringue its signature light and airy texture. It also helps prevent the sugar from crystallizing, resulting in a smooth and glossy meringue.

4. Vanilla Extract

A touch of vanilla extract adds a subtle flavor to the meringue and enhances its sweetness. You can also experiment with other flavorings such as almond extract or lemon zest for a unique twist.

Instructions:

1. Prep Your Equipment

Before starting, make sure your mixing bowl and beaters are completely clean and free of any oil or grease. Any residue can prevent the egg whites from whipping up properly.

2. Beat the Egg Whites

In a large mixing bowl, beat the egg whites on high speed until they start to form soft peaks. This usually takes about 2-3 minutes.

3. Add the Sugar

Gradually add in the sugar while continuing to beat the egg whites. This process should take about 1-2 minutes. Keep beating until stiff peaks form.

4. Add the Cream of Tartar and Vanilla Extract

Once the egg whites have reached stiff peaks, add in a pinch of cream of tartar and a splash of vanilla extract. Continue beating until well combined.

5. Transfer to a Baking Dish

Spoon the meringue mixture into a greased baking dish, or spread it onto a pie or tart crust for a classic meringue topping.

6. Bake and Serve

Bake the meringue at 350 degrees for 10-12 minutes, or until it turns a light golden brown. Let it cool before serving, and enjoy your delicious southern meringue dessert! Now that you have the perfect southern meringue recipe, you can impress your friends and family with this classic dessert. Serve it with fresh berries or a scoop of ice cream for an extra special treat. Happy baking!
18 southern meringue recipe Experience flavor like never before!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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