18 Southern Meatloaf Recipe With Ketchup Discover Culinary Perfection!
Published on: Apr 24, 2024
Southern meatloaf is a classic dish that has been enjoyed by families for generations. The rich, savory flavors and hearty texture make it a comfort food favorite. One key ingredient that takes this dish to the next level is the use of ketchup. In this article, we will share a professional and well-organized recipe for southern meatloaf that includes ketchup, along with some tips and tricks for making the perfect meatloaf every time. So, get ready to impress your family and friends with this delicious and easy-to-make dish!
This classic Southern meatloaf recipe is a must-try for any BBQ lover. Made with ground beef, breadcrumbs, and a blend of herbs and spices, this meatloaf is packed with flavor and sure to be a hit at your next cookout. Serve it alongside some tangy Carolina barbecue sauce for the perfect combination of sweet and savory.
No barbecue is complete without a side of baked beans. And this Southern-style version is a winner. Made with a combination of beans, bacon, and a touch of brown sugar, these baked beans are the perfect balance of smoky and sweet. Serve them alongside your favorite grilled meats for a delicious and satisfying meal.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
If you're looking for a more unique take on traditional baked beans, look no further than these smoky Southern baked beans. Made with a blend of beans, bacon, and spicy chipotle peppers, these beans have a nice kick to them that pairs perfectly with any barbecue dish. Plus, the smokiness from the peppers adds an extra layer of flavor that will keep you coming back for more.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its delicious barbecue, and this recipe is no exception. Made with a combination of pork shoulder, apple cider vinegar, and peach preserves, this barbecue is both sweet and tangy. Serve it on a bun with some coleslaw for the perfect Georgia-style pulled pork sandwich.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
For those who like their baked beans on the sweeter side, this recipe is for you. Made with a combination of pinto beans, bacon, and molasses, these beans are the perfect balance of sweet and savory. They're also great for a crowd because they can be made in large batches and easily reheated.
If you're not familiar with comeback sauce, you're missing out. This tangy and creamy sauce is the perfect accompaniment to any barbecue dish. Made with a blend of mayonnaise, ketchup, and spices, this sauce is great for dipping fries, chicken tenders, or using as a dressing for salads.
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Southern Hamburger Steak with Gravy
Main Ingredients: Ground Beef, Egg, Dry Mustard, Worcestershire Sauce
This Southern-style hamburger steak with gravy is a hearty and comforting meal that is perfect for any weeknight dinner. Made with ground beef, breadcrumbs, and a touch of Worcestershire sauce, these hamburger steaks are then smothered in a rich and flavorful gravy. Serve them with mashed potatoes and your favorite vegetables for a complete meal.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
If you're a fan of tangy and vinegar-based barbecue sauces, then this Carolina-style barbecue sauce is a must-try. Made with a blend of apple cider vinegar, mustard, and honey, this sauce has a nice balance of sweet and tangy flavors. Use it on your favorite meats or as a marinade for an extra kick of flavor.
Southern fried pickles are a delicious and unique appetizer that is sure to be a hit at any BBQ. Made with dill pickles, cornmeal, and spices, these pickles are breaded and fried to crispy perfection. Serve them with some comeback sauce for the ultimate flavor combination.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
Another popular version of comeback sauce comes from Mississippi. This recipe adds a little bit of horseradish for an extra kick of flavor. It's great as a dipping sauce or as a spread on sandwiches. Give it a try and see why it's a Southern favorite.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
North Carolina is known for its vinegar-based barbecue sauces, and this recipe is a perfect representation of that. Made with a blend of apple cider vinegar, ketchup, and spices, this sauce is tangy and delicious. Use it on your favorite meats or as a basting sauce while grilling.
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Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
If you can't decide on just one type of baked beans, why not try this Southern baked beans quintet? This recipe features five different types of beans, including black beans, kidney beans, and navy beans, all cooked in a delicious sauce made with bourbon and molasses. It's a unique twist on traditional baked beans that is sure to impress.
The patty melt is a classic Southern dish that is perfect for any BBQ. Made with a beef patty, grilled onions, and Swiss cheese, this sandwich is packed with flavor and sure to satisfy your cravings. Serve it on toasted rye bread for the ultimate comfort food experience.
This simple and delicious Southern-style baked beans recipe is a crowd-pleaser. Made with a blend of brown sugar, mustard, and bacon, these beans are full of flavor and great for any barbecue. Plus, they can easily be made in a slow cooker, making them perfect for busy days.
This homemade barbecue sauce is a staple in any Southern kitchen. Made with a blend of tomato sauce, molasses, and spices, this sauce is perfect for glazing on meats, dipping fries, or using as a marinade. Plus, it's so easy to make that you'll never want to buy store-bought barbecue sauce again.
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Southern Burger Sliders
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar
These Southern-style burger sliders are perfect for serving at your next BBQ. Made with ground beef, cheddar cheese, and barbecue sauce, these sliders are packed with flavor and the perfect size for snacking. Serve them on mini buns with your favorite toppings for a delicious and easy meal.
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Southern Sticky Pineapple Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Garlic Powder, Onion Powder
If you love ribs, then you have to try this Southern sticky pineapple rib recipe. Made with pork ribs, pineapple juice, and barbecue sauce, these ribs are the perfect combination of sweet and savory. The pineapple juice helps to tenderize the ribs, making them fall-off-the-bone delicious.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Another popular sauce from the Carolinas is this mustard-based barbecue sauce. Made with a blend of mustard, honey, and spices, this sauce is tangy and slightly sweet. It's perfect for using as a marinade or basting sauce for chicken, pork, or even vegetables.
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Southern Baked Beans & Cornbread
Main Ingredients: Extra Virgin Olive Oil, Bacon, Medium Onion, Garlic
This Southern twist on a classic dish combines two BBQ favorites – baked beans and cornbread. The beans are cooked with bacon and molasses for extra flavor, and the cornbread is made with a touch of honey for sweetness. Serve them together for a delicious and comforting meal.
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Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
Fried shrimp is a popular Southern dish, and this recipe takes it to the next level by serving it with some delicious Southern comeback sauce. The shrimp is breaded and fried to crispy perfection, while the sauce adds a tangy and creamy element to the dish. It's the perfect combination of flavors and textures.
The Importance of Ketchup in Southern Meatloaf
Ketchup is a staple ingredient in many southern meatloaf recipes and for good reason. It adds a tangy sweetness that perfectly complements the savory flavors of the meatloaf. Traditionally, ketchup is used as a topping for the meatloaf, but in this recipe, we will be incorporating it into the meat mixture for an extra burst of flavor.
Choosing the Right Ketchup
When it comes to choosing the right ketchup for your southern meatloaf, there are a few things to keep in mind. Look for a ketchup that is made with high-quality ingredients and has a well-balanced flavor. Avoid using ketchup that is overly sweet or too acidic, as it can overpower the other flavors in the meatloaf. Organic ketchup is a great option as it is typically made with natural ingredients and has a more authentic and rich flavor.
Mixing Ketchup into the Meat Mixture
To incorporate ketchup into the meatloaf, we recommend using about 1/2 cup of ketchup for every 1 pound of ground beef. This will give the meatloaf the perfect balance of flavors without being too overpowering. Simply mix the ketchup into the meat mixture along with the other ingredients, such as bread crumbs, eggs, and seasonings. Be sure to mix everything thoroughly to ensure the ketchup is evenly distributed throughout the meatloaf.
Adding Ketchup as a Topping
While it is common to use ketchup as a topping for meatloaf, you can take it up a notch by creating a glaze. Simply mix together ketchup, brown sugar, and a touch of mustard to create a delicious glaze that will add a caramelized sweetness to the meatloaf. Brush the glaze over the top of the meatloaf before baking and continue to baste it throughout the cooking process for an extra burst of flavor.
In conclusion, ketchup is a crucial ingredient in southern meatloaf that adds a unique and delicious flavor to this classic dish. Whether incorporated into the meat mixture or used as a glaze, ketchup is a must-have for any meatloaf recipe. So, next time you're in the mood for some southern comfort food, give this recipe a try and taste the difference that ketchup makes!
