16 Southern Meatloaf Recipe With Gravy Unlock Flavor Sensations!
Published on: Mar 19, 2024
For any meat lover, nothing beats a classic southern meatloaf recipe with gravy. This hearty and comforting dish has been a staple in many households for generations. Made with simple ingredients and bursting with flavor, it's no wonder why this dish has stood the test of time. In this article, we will walk you through the steps to create the perfect southern meatloaf with a rich and savory gravy that will leave your taste buds wanting more.
If you're looking for a hearty and satisfying dinner option, look no further than these Southern hamburger steaks with onion and mushroom gravy. These juicy beef patties are smothered in a rich and flavorful gravy, making them the perfect comfort food for any night of the week.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
This classic Southern dish is a crowd-pleaser that will have everyone coming back for seconds. The combination of caramelized onions and tender mushrooms in a thick and creamy gravy takes these hamburger steaks to the next level. Serve them with a side of mashed potatoes and some green beans for the ultimate Southern meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a twist on the traditional Southern dish, try this recipe for shrimp and grits with a red pepper gravy. The creamy grits are topped with succulent shrimp and a flavorful gravy made from roasted red peppers, giving this dish a unique and delicious flavor profile.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
One of the most beloved Southern comfort foods is chicken fried steak and gravy. This dish features tenderized steak coated in a seasoned flour mixture and fried to crispy perfection, then smothered in a creamy and flavorful gravy.
Similar to the traditional chicken fried steak, this Southern version is made with cube steak and a crispy breading. The addition of buttermilk in the breading adds a tangy and delicious flavor to this classic dish.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
For a twist on the traditional chicken fried steak, try this recipe for chicken fried chicken. The chicken is coated in a seasoned flour mixture and fried to a crispy golden brown, then topped with a rich and flavorful pan gravy.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
Country fried chicken is a staple in Southern cooking, and for good reason. This dish features juicy chicken coated in a flavorful breading and fried to perfection, then topped with a creamy and rich gravy.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
For a unique twist on the classic Canadian dish, try this recipe for fried chicken and gravy poutine. Crispy fried chicken is served on top of a bed of crispy French fries and smothered in a savory gravy, making for a delicious and indulgent meal.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
If you're a fan of KFC's famous gravy, you'll love this homemade version served with crispy fried chicken. The secret to the perfect KFC-style gravy is the addition of chicken bouillon for an extra boost of flavor.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe for chicken fried chicken features a twist on the traditional pan gravy. Instead of using chicken broth, this gravy is made with milk and seasoned with black pepper for a creamy and peppery sauce that pairs perfectly with the crispy chicken.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
For a Southern twist on the classic biscuits and gravy, try this recipe for sweet potato biscuits and gravy. The addition of sweet potato adds a hint of sweetness to the biscuits, which are then topped with a hearty and flavorful sausage gravy.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a spicy kick, try these green chile and cheddar biscuits topped with a creamy country gravy. The combination of the savory biscuits with the spicy and creamy gravy is a match made in Southern food heaven.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This hearty breakfast dish features a Southern spin on the classic eggs benedict. Instead of an English muffin, these eggs are served on top of a fluffy buttermilk biscuit and topped with a rich and flavorful sausage gravy.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
For a unique and delicious pizza option, try this recipe for cast iron fried chicken pizza. The crust is made from fried chicken and topped with all the classic pizza toppings, making for a savory and indulgent meal.
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Slow Cooker Mississippi Ribs
Main Ingredients: Pork Spare Ribs, Au Jus Gravy Mix, Ranch Dressing Mix
This recipe for slow cooker Mississippi ribs is a Southern twist on the classic BBQ dish. The ribs are cooked in a tangy and flavorful sauce made from ranch dressing, pepperoncini peppers, and other spices, giving them a deliciously unique flavor.
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Mushroom & Onion Cornbread
Main Ingredients: Olive Oil, Butter, Sliced Mushrooms, Onion, Salt
This savory cornbread is loaded with mushrooms and onions for a hearty and flavorful side dish. Serve it alongside your favorite Southern meals, such as fried chicken or BBQ ribs, for a delicious and filling meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This authentic German dish, also known as hunter schnitzel, features tender and crispy fried pork cutlets topped with a rich and savory mushroom gravy. Serve it with a side of spaetzle or mashed potatoes for a delicious and comforting meal.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This easy slow cooker recipe for cubed steak with gravy is a delicious and hassle-free option for a Southern dinner. The steak is cooked to tender perfection in a flavorful gravy, making it a perfect option for a busy weeknight.
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Meatloaf With Mushroom Gravy
Main Ingredients: Ground Beef, Onion, Large Egg, Quick Oats, Milk
This classic comfort food dish is taken to the next level with the addition of a rich and flavorful mushroom gravy. Serve it with mashed potatoes and green beans for a traditional Southern meal that will warm your soul.
The Perfect Meatloaf
Key Ingredients:
- Ground beef: The star of the show, make sure to use lean ground beef for a healthier option
- Breadcrumbs: To help bind the meatloaf together and add texture
- Eggs: Another binding agent that also adds moisture to the meatloaf
- Onion and garlic: These aromatics add depth of flavor to the meatloaf
- Ketchup and Worcestershire sauce: These two sauces add tanginess and sweetness to the meatloaf
- Seasonings: A blend of salt, pepper, and featured keyword: southern spices such as paprika and thyme give the meatloaf its signature southern flavor.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, and seasonings.
3. Once combined, shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
4. Bake the meatloaf for 45 minutes to an hour, or until the internal temperature reaches 160°F (70°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.
Savory Gravy
Key Ingredients:
- Butter: Adds richness and depth of flavor to the gravy
- All-purpose flour: To thicken the gravy
- Beef broth: Provides the base of the gravy and adds flavor
- Worcestershire sauce: Adds a tangy and savory element to the gravy
- Salt and pepper: To taste
Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, until the mixture turns a light golden brown.
3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
4. Add in the Worcestershire sauce and season with salt and pepper.
5. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
6. Serve the gravy over the sliced meatloaf and enjoy!
In conclusion, this southern meatloaf recipe with gravy is a classic dish that is sure to please. With its simple ingredients and easy instructions, it's a perfect meal for a busy weeknight or a comforting Sunday dinner. So go ahead and try out this related main keyword: mouth-watering recipe, and you won't be disappointed. Happy cooking!
Southern Hamburger Steaks With Onion & Mushroom Gravy
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