17 Southern Meatloaf Recipe With Crackers Milk Ignite Your Passion For Cooking!

Published on: Apr 23, 2024

When it comes to classic comfort food, few dishes are as beloved as southern meatloaf. This hearty, flavorful dish has been a staple in southern kitchens for generations, and for good reason. The combination of crackers and milk in this meatloaf recipe adds a unique texture and flavor that sets it apart from other variations. Not to mention, it's an easy and budget-friendly meal that can feed a crowd. Whether you're a seasoned pro or new to the world of meatloaf, this southern recipe is sure to become a go-to in your kitchen.

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Ingredients and Preparation

What You'll Need:

To make this delicious southern meatloaf, you'll need the following ingredients:
  • 1 pound of ground beef
  • 1/2 cup of crushed crackers
  • 1/4 cup of milk
  • 1/2 cup of diced onions
  • 1/4 cup of diced bell peppers
  • 2 cloves of minced garlic
  • 1 egg
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Preparation:

  1. In a large bowl, combine the ground beef, crushed crackers, milk, onions, bell peppers, garlic, egg, Worcestershire sauce, thyme, oregano, salt, and pepper.
  2. Mix all the ingredients together until well combined.
  3. Transfer the mixture to a greased loaf pan and shape it into a loaf.
  4. Bake in a preheated 375-degree oven for 45-50 minutes, or until the internal temperature reaches 160 degrees.
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips for Success:

To ensure your southern meatloaf turns out perfectly every time, here are a few tips to keep in mind:
  • Don't overmix the ingredients. Overmixing can result in a tough and dense meatloaf. Use your hands to gently mix the ingredients together until just combined.
  • For added flavor, you can mix in some barbecue sauce or ketchup into the meatloaf mixture before baking.
  • If you don't have crackers on hand, you can use breadcrumbs instead. Just be sure to use the same amount as the recipe calls for.
  • Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

In Conclusion

This southern meatloaf recipe with crackers and milk is a must-try for any meatloaf lover. The combination of crackers and milk adds a unique twist to the classic dish, making it even more flavorful and tender. Plus, it's an easy and budget-friendly meal that the whole family will enjoy. So next time you're craving some comfort food, give this southern meatloaf a try. You won't be disappointed.
17 southern meatloaf recipe with crackers milk Ignite your passion for cooking!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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