17 Southern Meatloaf Recipe With Crackers Elevate Your Taste Buds!

Published on: Mar 19, 2024

The southern meatloaf recipe with crackers is a classic dish that has been passed down through generations in many Southern households. It is a hearty and flavorful dish that is perfect for a family dinner or a potluck gathering. The addition of crackers to the traditional meatloaf recipe gives it a unique texture and adds an extra layer of flavor. If you're looking to switch up your usual meatloaf recipe, this southern-inspired version is definitely worth trying.

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This Kentucky Southern Squash Casserole is a must-try for any beer can chicken lover. The combination of tender squash, creamy cheese, and crunchy crackers make this dish a winner. It's the perfect side dish for any summer BBQ or potluck, and it's sure to become a family favorite in no time.
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This Mississippi Sin Dip is a game-changer when it comes to beer can chicken recipes. The combination of cream cheese, sour cream, and ham make this dip a crowd-pleaser. Serve it with chips or crackers for a tasty appetizer, or use it as a topping for your beer can chicken for an extra burst of flavor.
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This Southern Vidalia Onion Casserole is a must-try for any beer can chicken lover. The combination of sweet onions, creamy cheese, and crispy crackers make this dish a winner. It's the perfect side dish for any summer BBQ or potluck, and it's sure to become a family favorite in no time.
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The Secret Ingredient: Crackers

Adding crackers to the meatloaf mixture may seem like an unconventional twist, but it is what makes this dish stand out. The crackers not only add a crunchy texture to the meatloaf but also act as a binder, holding the meat together and preventing it from falling apart. This recipe calls for saltine crackers but you can also use Ritz crackers or any other kind of buttery crackers for a richer flavor.

Other Flavorful Ingredients

Apart from the crackers, this southern meatloaf recipe also includes other flavorful ingredients that give it its classic taste. Worcestershire sauce adds a tangy and savory flavor, while brown sugar adds a touch of sweetness. Garlic powder and onion powder add a depth of flavor to the meatloaf. You can also add some cayenne pepper for a bit of heat, or smoked paprika for a smoky flavor.

How to Make It

To make this southern meatloaf, start by crushing the crackers into small pieces. You can do this by placing them in a plastic bag and rolling a rolling pin over them. In a large mixing bowl, combine the crushed crackers with ground beef, eggs, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Then, shape the mixture into a loaf and place it in a greased loaf pan. You can also add a layer of ketchup or barbecue sauce on top for added flavor. Bake the meatloaf in the oven at 375°F for 45-50 minutes, or until fully cooked.

Serving Suggestions

Once the meatloaf is done, let it rest for a few minutes before slicing and serving. This southern meatloaf pairs well with mashed potatoes and green beans , but you can also serve it with your favorite side dishes. Leftovers can be used to make meatloaf sandwiches or even meatloaf tacos for a fun twist. Now that you have learned the secret to a delicious southern meatloaf recipe with crackers, it's time to give it a try. This dish is sure to become a family favorite and will have everyone asking for the recipe. So next time you're in the mood for some comfort food, whip up this tasty and hearty meatloaf for a satisfying meal.
17 southern meatloaf recipe with crackers Elevate your taste buds!

Southern Pineapple Casserole

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 20 ounces pineapple chunks
  • 6 tablespoons all-purpose flour
  • 1 cup white sugar
  • 2 cups shredded sharp cheddar cheese
  • 20 ounces crushed pineapple drained
  • 40 crackers buttery round, such as Ritz®, crushed
  • 1 cup butter melted

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 180 milligrams
  • Fat : 69 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 42 grams
  • Sodium : 1240 milligrams
  • Sugar : 80 grams
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