19 Southern Meatloaf Recipe With Cheese Cook Up Something Special!

Published on: Mar 19, 2024

Southern meatloaf is a classic comfort food that has been a staple in households for generations. With its hearty and flavorful combination of ground beef, spices, and breadcrumbs, it's no wonder this dish has stood the test of time. But what sets this southern meatloaf recipe apart from the rest is the addition of cheese. That's right, this recipe takes the traditional meatloaf and kicks it up a notch by incorporating ooey-gooey melted cheese into every bite. This southern meatloaf with cheese is sure to become a new family favorite.

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Classic Flaky Southern Biscuits

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The Secret Ingredient: Cheese

When it comes to making the perfect southern meatloaf, the secret ingredient is undoubtedly cheese. Not only does it add a rich and creamy texture to the meatloaf, but it also adds an extra layer of flavor. Whether you prefer cheddar, mozzarella, or a blend of different cheeses, the result is a mouthwatering and indulgent dish that will have everyone coming back for seconds.

Adding Cheese to the Meatloaf Mixture

To incorporate cheese into your southern meatloaf, start by preparing your meatloaf mixture as you normally would. This typically involves combining ground beef, breadcrumbs, eggs, and spices. Once your mixture is well-combined, it's time to add the cheese. Shredded cheese works best for this recipe, as it will evenly distribute throughout the meatloaf and melt to perfection.

Creating a Cheese-Stuffed Meatloaf

For an extra cheesy twist, you can also create a cheese-stuffed meatloaf. To do this, simply form your meatloaf mixture into a large, flat rectangle on a sheet of parchment paper. Then, add a layer of shredded cheese on top of the meatloaf, leaving a small border around the edges. Next, roll the meatloaf, making sure to seal the edges tightly. When cooked, this will result in a delicious and gooey surprise in the center of your meatloaf.

Top it Off with Cheese

As a final touch, you can also add a layer of cheese on top of your meatloaf before baking. This will create a golden and crispy crust on the exterior, while the cheese inside remains warm and gooey.

Ready to Serve

Once your southern meatloaf with cheese is cooked to perfection, let it rest for a few minutes before slicing and serving. The cheese will have melted and infused into the meatloaf, creating a delectable and irresistible dish that is sure to please even the pickiest of eaters.

Conclusion

Cheese truly takes this southern meatloaf recipe to the next level. Its creamy and savory addition adds a whole new dimension of flavor to this classic dish. So the next time you're craving some comfort food, try out this southern meatloaf with cheese recipe and enjoy the deliciousness it brings.
19 southern meatloaf recipe with cheese Cook up something special!

Classic Flaky Southern Biscuits

yield: 4 total time: 40 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 2 cups flour unbleached all purposed, more for rolling
  • 3/4 cup whole milk chilled in the freezer
  • 1/2 cup butter more for brushing chilled and cubed
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 65 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 1330 milligrams
  • Sugar : 9 grams
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