15 Southern Meatloaf Recipe With Brown Sugar Cook Up Something Special!

Published on: Mar 19, 2024

If you're looking for a hearty and flavorful meal that will satisfy your Southern soul, then look no further than this delicious southern meatloaf recipe with brown sugar. This classic dish is a staple in many Southern households and for good reason – it's easy to make, packed with flavor, and perfect for feeding a crowd. The addition of brown sugar adds a touch of sweetness that takes this meatloaf to the next level. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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Ingredients:

- 1 ½ pounds ground beef

- 1 cup breadcrumbs

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 egg

- 1/4 cup milk

- 1/4 cup ketchup

- 2 tablespoons Worcestershire sauce

- 1 tablespoon mustard

- 2 tablespoons brown sugar

- Salt and pepper to taste

Instructions:

Mix together the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, mustard, brown sugar, salt, and pepper in a large bowl. Use your hands to combine all the ingredients together, making sure everything is evenly distributed.

Next, shape the mixture into a loaf and place it in a greased baking dish. You can also use a loaf pan if you prefer a more uniform shape.

Now, it's time to add that special touch – the brown sugar. Sprinkle a generous amount of brown sugar over the top of the meatloaf, making sure to cover the entire surface. This will create a delicious caramelized crust on top of the meatloaf.

Bake the meatloaf in the oven at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

Let the meatloaf rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf even more tender and flavorful.

Optional additions:

While this recipe is delicious as is, you can always add your own personal touch to make it even more special. Some popular additions to southern meatloaf include chopped bell peppers, shredded cheese, and even BBQ sauce. Get creative and make this recipe your own!

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Mix together the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, mustard, brown sugar, salt, and pepper in a large bowl. Use your hands to combine all the ingredients together, making sure everything is evenly distributed.

Next, shape the mixture into a loaf and place it in a greased baking dish. You can also use a loaf pan if you prefer a more uniform shape.

Now, it's time to add that special touch – the brown sugar. Sprinkle a generous amount of brown sugar over the top of the meatloaf, making sure to cover the entire surface. This will create a delicious caramelized crust on top of the meatloaf.

Bake the meatloaf in the oven at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

Let the meatloaf rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf even more tender and flavorful.

- 1 ½ pounds ground beef

- 1 cup breadcrumbs

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 egg

- 1/4 cup milk

- 1/4 cup ketchup

- 2 tablespoons Worcestershire sauce

- 1 tablespoon mustard

- 2 tablespoons brown sugar

- Salt and pepper to taste

15 southern meatloaf recipe with brown sugar Cook up something special!

Southern Meatloaf

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • meatloaf
  • 1 tablespoon cooking oil
  • 1 onion grated
  • 2 teaspoons garlic minced
  • 1/4 cup green bell pepper finely chopped
  • 1 1/2 pounds ground beef
  • 3 tablespoons parsley chopped
  • 3/4 cup breadcrumbs
  • 1 egg
  • 2 teaspoons fresh thyme
  • 1 teaspoon white pepper
  • 2 grams cayenne pepper
  • 1/2 teaspoon beef bouillon powder or 1 cube
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup milk
  • salt unchecked▢, to taste, I used about 1½ teaspoons
  • 1/4 teaspoon ketchup
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar lightly packed

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 175 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 12 grams
  • Sodium : 870 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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