15 Southern Meatloaf Recipe With Brown Sugar Cook Up Something Special!
Published on: Mar 19, 2024
If you're looking for a hearty and flavorful meal that will satisfy your Southern soul, then look no further than this delicious southern meatloaf recipe with brown sugar. This classic dish is a staple in many Southern households and for good reason – it's easy to make, packed with flavor, and perfect for feeding a crowd. The addition of brown sugar adds a touch of sweetness that takes this meatloaf to the next level. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Nothing says comfort food like a hearty serving of Southern meatloaf. This classic dish is a staple in many Southern homes, and it's easy to see why. Made with a blend of ground beef, onions, and breadcrumbs, this meatloaf is topped with a tangy tomato glaze that adds the perfect touch of sweetness to every bite. Serve it up with some mashed potatoes and green beans for a meal that will warm your soul and fill your stomach.
When it comes to Southern side dishes, candied yams are a must-have. This dish combines the natural sweetness of yams with a decadent butter and brown sugar glaze, creating a dish that is both savory and sweet. The best part? It's incredibly easy to make. Just peel and slice your yams, mix them with the glaze, and bake them until they're tender and caramelized. It's the perfect side dish for any Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're a fan of pumpkin pie, you'll love this Southern twist on a classic dessert. Made with creamy sweet potatoes, warm spices, and a flaky crust, this old-fashioned sweet potato pie is a true Southern delicacy. It's the perfect dessert for any occasion, from Thanksgiving to a simple family dinner. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
Baked beans are a staple at any Southern barbecue, and for good reason. This dish is made with a variety of beans, bacon, and a tangy sauce that will have your taste buds dancing. It's the perfect side dish for burgers, hot dogs, and any other grilled meats. Plus, it's easy to make and can be prepared in advance, making it a great option for summer gatherings.
Don't let the simplicity of this dish fool you - Southern fried cabbage is packed with flavor. This dish is made by sautéing cabbage with onions, bacon, and a touch of vinegar, creating a dish that is both savory and slightly tangy. It's the perfect side dish for any Southern meal, and it's a great way to incorporate some veggies into your diet.
Pecan pie is a classic Southern dessert that is loved by many. Made with a buttery crust and a sweet, gooey filling filled with pecans, this pie is a true indulgence. It's the perfect dessert for a holiday gathering or any special occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Southern fried chicken is a true labor of love. This dish takes a bit of time and effort to make, but the end result is well worth it. The chicken is marinated in a buttermilk mixture, coated in a seasoned flour mixture, and then fried to perfection. The result is crispy, juicy, and oh-so-delicious. Serve it up with some mashed potatoes and gravy for a classic Southern meal.
Greens are a staple in Southern cuisine, and there are many different variations on this dish. Whether you prefer collard greens, turnip greens, or mustard greens, they are all delicious when cooked with some bacon, onions, and a touch of vinegar. These greens are a great way to get your daily dose of veggies, and they're a perfect side dish for any Southern meal.
If you have a sweet tooth, you'll love this Southern caramel cake. This decadent dessert is made with layers of moist yellow cake and rich caramel frosting. It's a labor of love to make, but the end result is a show-stopping cake that is sure to impress. Serve it up at your next special occasion and watch as your guests go back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern skillet cornbread is a must-try. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is moist and slightly sweet. It's the perfect side dish for chili, barbecue, or any Southern meal. Serve it warm with a pat of butter and a drizzle of honey for a truly Southern experience.
Peach cobbler is a classic Southern dessert that is loved by many. This dish is made with juicy peaches, warm spices, and a buttery biscuit topping that is simply irresistible. It's the perfect dessert for any occasion, from a casual family dinner to a summer cookout. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Collard greens are a common side dish in Southern cuisine, and they're often served alongside other Southern classics like fried chicken and mac and cheese. These greens are cooked with bacon, onions, and a touch of vinegar, creating a dish that is both savory and slightly tangy. They're a great way to incorporate some healthy greens into your diet and are a must-try for any Southern food lover.
Baked beans are a staple at any Southern barbecue, and this version takes them to the next level. Made with a blend of beans, barbecue sauce, and bacon, these baked beans are full of flavor and the perfect side dish for any grilled meats. They're easy to make and can be prepared in advance, making them a great option for any summer gathering.
Smothered chicken is a Southern classic that is sure to please. This dish is made by smothering chicken in a rich gravy made from onions, peppers, and plenty of seasonings. It's a hearty and comforting meal that is perfect for a cozy night in. Serve it up with some mashed potatoes and green beans for a true taste of the South.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This peach cobbler is the best of the best. Made with juicy peaches, warm spices, and a buttery biscuit topping, this dessert is truly irresistible. It's the perfect dessert for any occasion, from a family dinner to a special event. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Fried apples are a classic Southern dessert that is often served alongside other comfort foods like meatloaf and fried chicken. This dish is made by cooking apples in a buttery, cinnamon-sugar mixture until they are tender and caramelized. They make for a delicious and comforting dessert that is perfect for any occasion.
This peach cobbler is a classic Southern dessert that is loved by many. Made with juicy peaches, warm spices, and a buttery biscuit topping, this dish is sure to please. It's the perfect dessert for any occasion, from a casual family dinner to a summer cookout. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Tomato gravy is a staple in many Southern homes, and it's easy to see why. This savory gravy is made with a blend of tomatoes, bacon, and seasonings, creating a dish that is both tangy and comforting. It's perfect for serving over biscuits or grits, or as a topping for fried chicken. Give it a try for a taste of true Southern comfort food.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
If you're looking for a new way to enjoy baked beans, give this smoky Southern version a try. Made with a blend of beans, barbecue sauce, and bacon, these baked beans are packed with flavor. The addition of liquid smoke gives them a smoky flavor that is perfect for a summer barbecue. They're easy to make and are sure to be a hit with your friends and family.
Cornbread dressing is a traditional Southern side dish that is often served at holiday gatherings. Made with crumbled cornbread, celery, onions, and plenty of seasonings, this dish is a delicious and comforting addition to any meal. Serve it up with some gravy and cranberry sauce for the ultimate Thanksgiving feast.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions:
Mix together the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, mustard, brown sugar, salt, and pepper in a large bowl. Use your hands to combine all the ingredients together, making sure everything is evenly distributed.
Next, shape the mixture into a loaf and place it in a greased baking dish. You can also use a loaf pan if you prefer a more uniform shape.
Now, it's time to add that special touch – the brown sugar. Sprinkle a generous amount of brown sugar over the top of the meatloaf, making sure to cover the entire surface. This will create a delicious caramelized crust on top of the meatloaf.
Bake the meatloaf in the oven at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf even more tender and flavorful.
Optional additions:
While this recipe is delicious as is, you can always add your own personal touch to make it even more special. Some popular additions to southern meatloaf include chopped bell peppers, shredded cheese, and even BBQ sauce. Get creative and make this recipe your own!
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Mix together the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, mustard, brown sugar, salt, and pepper in a large bowl. Use your hands to combine all the ingredients together, making sure everything is evenly distributed.
Next, shape the mixture into a loaf and place it in a greased baking dish. You can also use a loaf pan if you prefer a more uniform shape.
Now, it's time to add that special touch – the brown sugar. Sprinkle a generous amount of brown sugar over the top of the meatloaf, making sure to cover the entire surface. This will create a delicious caramelized crust on top of the meatloaf.
Bake the meatloaf in the oven at 375 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf even more tender and flavorful.
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