18 Southern Meatloaf Recipe Pioneer Woman You Must Try Them!
Published on: Apr 23, 2024
Southern meatloaf is a classic comfort food that has been enjoyed by families for generations. It's a hearty and flavorful dish that is perfect for any occasion, from weeknight dinners to holiday gatherings. And when it comes to finding the perfect recipe for this beloved dish, look no further than the Pioneer Woman herself. Ree Drummond, also known as the Pioneer Woman, is a renowned chef, author, and TV personality who has a knack for creating delicious and easy-to-follow recipes. In this article, we will dive into her famous southern meatloaf recipe and discover the secrets to making the perfect meatloaf every time.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic Southern dish that combines black-eyed peas and rice for a hearty and flavorful meal. This dish is believed to bring good luck and prosperity in the New Year, but it's delicious any time of the year. The combination of smoky bacon, tender black-eyed peas, and fluffy rice makes this dish a crowd-pleaser. Serve it as a main dish or as a side to your favorite Southern recipes.
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Quick Southern-Style Baked Beans from Pioneer Woman
Main Ingredients: Bacon, Onion, Green Pepper, Pork And Beans, Barbecue
If you're short on time but still want a taste of the South, this quick Southern-style baked beans recipe from Pioneer Woman is the perfect solution. It takes less than 30 minutes to make and combines the sweetness of brown sugar with the tanginess of mustard and vinegar. The addition of bacon adds a smoky flavor that pairs perfectly with any barbecue or fried chicken dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine and is a must-have side dish for any meal. This recipe for Southern skillet cornbread is a classic and uses a cast-iron skillet to create a crispy crust. The combination of buttermilk and cornmeal gives this cornbread a moist and fluffy texture that will have you coming back for seconds.
Southern meatloaf is a comfort food that brings back memories of family dinners and Sunday suppers. This recipe combines ground beef, onion, bell pepper, and a blend of seasonings for a flavorful and juicy meatloaf. The addition of a tangy glaze made with ketchup, brown sugar, and mustard takes this meatloaf to the next level.
Southern smothered chicken is a classic Southern dish that is full of flavor and perfect for a Sunday dinner. This recipe uses a homemade gravy made with onions, garlic, and chicken broth to smother tender and juicy chicken thighs. Serve this dish with rice or mashed potatoes to soak up all the delicious gravy.
Collard greens are a staple in Southern cooking and are often served as a side dish with fried chicken or barbecue. This recipe for classic Southern collard greens uses smoked ham hocks, onions, and chicken broth to create a flavorful and hearty dish. The addition of hot sauce gives these collard greens a kick of heat that balances out the smoky and savory flavors.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This recipe uses a combination of cornbread, white bread, and a blend of herbs and spices for a delicious and flavorful dressing. The addition of chicken broth and eggs creates a moist and fluffy texture that pairs perfectly with turkey or ham.
Southern smothered oxtails are a soulful and hearty dish that is perfect for a special occasion or a cozy night in. This recipe combines tender and flavorful oxtails with a rich and savory gravy made with onions, garlic, and beef broth. Serve this dish over rice or with a side of Southern collard greens for a complete and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple in Southern cooking and are the perfect addition to any meal. This recipe for classic flaky Southern biscuits uses buttermilk, baking powder, and butter to create a light and fluffy biscuit with a golden and flaky crust. Serve them warm with butter and honey for a delicious and comforting treat.
Baked macaroni and cheese is a classic Southern comfort food that is loved by all. This recipe combines macaroni noodles with a creamy and cheesy sauce made with cheddar, mozzarella, and Parmesan cheese. The addition of a breadcrumb topping adds a crunchy texture that takes this dish to the next level.
For a twist on the classic baked macaroni and cheese, try this recipe for Southern baked mac and cheese. It uses a combination of macaroni and spiral pasta for a fun and unique texture. The addition of bacon and green onions adds a savory and smoky flavor that pairs perfectly with the creamy and cheesy sauce.
If you love pecan pie but want a smaller portion, try these Southern pecan pie bars. They have all the delicious flavors of pecan pie in a smaller, more portable form. The shortbread crust is topped with a gooey and sugary pecan filling for a sweet and satisfying treat. Serve them with a scoop of vanilla ice cream for the ultimate Southern dessert.
Peach cobbler is a classic Southern dessert that is a must-have during peach season. This recipe uses fresh peaches, cinnamon, and a buttery biscuit topping for a warm and comforting dessert. The addition of a scoop of vanilla ice cream on top takes this dish to the next level of deliciousness.
This recipe for classic Southern collard greens is a staple in any Southern kitchen. It uses a simple yet flavorful combination of smoked ham hocks, onions, and chicken broth to create a dish that is full of soulful and hearty flavors. Serve it as a side dish or mix it with rice for a filling and delicious meal.
Pimento cheese is a Southern classic that can be used as a spread, dip, or topping for sandwiches and burgers. This recipe combines sharp cheddar cheese with pimentos, mayo, and a blend of seasonings for a creamy and tangy spread that is perfect for any occasion. Serve it with crackers or use it as a filling for grilled cheese sandwiches for a delicious twist.
Southern cabbage is a simple yet flavorful side dish that is a staple in Southern cooking. This recipe uses bacon, onion, and chicken broth to create a savory and smoky flavor that pairs perfectly with the tender and sweet cabbage. Serve it as a side dish with your favorite Southern recipes for a complete and satisfying meal.
Cornbread is a quintessential Southern food that is loved by all. This recipe for Southern cornbread is a classic and uses a combination of cornmeal, flour, buttermilk, and eggs for a moist and fluffy texture. Serve it warm with a drizzle of honey or use it to make a batch of Southern cornbread dressing.
Sausage gravy is a staple in Southern breakfasts and is often served over biscuits. This recipe uses a blend of breakfast sausage, flour, and milk to create a creamy and hearty gravy that is perfect for sopping up with biscuits. Serve it with scrambled eggs and a side of fried potatoes for a classic Southern breakfast.
Hush puppies are a classic Southern side dish that is often served with fried seafood. This recipe combines cornmeal, flour, and a blend of spices for a crispy and savory hush puppy that is perfect for dipping in tartar sauce or cocktail sauce. Serve them as an appetizer or as a side to your favorite Southern recipes.
Squash casserole is a Southern comfort food that is full of flavor and perfect for a family dinner. This recipe uses yellow squash, onion, and a blend of cheeses for a creamy and cheesy casserole that is topped with a crunchy breadcrumb topping. Serve it as a side dish or as a main dish with a side of Southern cornbread.
The Secret to a Perfect Southern Meatloaf
Ree Drummond's southern meatloaf recipe is a crowd-pleaser for many reasons, but the key to its success lies in the ingredients she uses. Unlike traditional meatloaf recipes that call for ground beef, Drummond's version includes a combination of ground beef and ground sausage. This addition adds an extra layer of flavor and moisture to the meatloaf, making it incredibly tender and juicy.
A Mix of Flavors
In addition to the ground sausage, Drummond also adds breadcrumbs, eggs, milk, and a variety of spices to her meatloaf mixture. This combination of ingredients not only adds flavor but also helps to bind the meatloaf together. The breadcrumbs act as a filler, while the eggs and milk act as a binder, keeping the meatloaf from falling apart.
Adding a Tangy Glaze
One of the standout components of Drummond's southern meatloaf recipe is the tangy glaze that she pours over the top before baking. The glaze is a simple mixture of ketchup, brown sugar, and Worcestershire sauce, which adds a sweet and tangy flavor to the meatloaf. As the meatloaf bakes, the glaze caramelizes, creating a delicious crust on top.
How to Make Ree Drummond's Southern Meatloaf
Now that you know the secrets to a perfect southern meatloaf, let's dive into the recipe. Here's what you'll need:
Ingredients:
1 ½ pounds ground beef
1 pound ground sausage
1 cup breadcrumbs
2 eggs
½ cup milk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon black pepper
½ cup ketchup
⅓ cup brown sugar
1 tablespoon Worcestershire sauce
Instructions:
In a large bowl, combine the ground beef, ground sausage, breadcrumbs, eggs, milk, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
Transfer the meatloaf mixture to a greased 9x5 inch loaf pan and press down gently to form a loaf shape.
In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
Pour the glaze over the top of the meatloaf, making sure to cover the entire surface.
Bake the meatloaf in a preheated 350 degree oven for 1 hour, or until the internal temperature reaches 160 degrees.
Let the meatloaf cool for 10-15 minutes before slicing and serving.
In Conclusion
Thanks to Ree Drummond's southern meatloaf recipe, you can now make a delicious and flavorful meatloaf that your family and friends will love. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will result in a mouth-watering meal every time. So the next time you're in the mood for some comfort food, give this recipe a try and taste the magic of the Pioneer Woman's cooking.
