18 Southern Meatloaf Recipe No Milk Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
For many people, meatloaf is the ultimate comfort food. However, traditional meatloaf recipes often use ingredients like milk and breadcrumbs, making it off-limits for those with dietary restrictions or allergies. Fortunately, there is a delicious alternative – a southern-style meatloaf recipe that is completely dairy-free. Not only is this recipe perfect for those avoiding milk, but it's also a great option for anyone looking for a healthier version of this classic dish. Here's how to make a southern meatloaf without milk that is sure to become a new family favorite.
Southern collard greens are a staple in many Southern households, and for good reason. These hearty greens are full of flavor and can be cooked in a variety of ways. One popular way to prepare collard greens is by adding them to a delicious beer can chicken recipe. The smoky and savory flavors of the chicken pair perfectly with the slightly bitter taste of the collard greens, creating a mouthwatering and satisfying meal.
If you're looking for a hearty and comforting meal, look no further than Southern smothered oxtails. This dish features tender and flavorful oxtails smothered in a rich gravy made from onions, garlic, and a few secret spices. Pair this dish with a beer can chicken recipe and you've got a match made in heaven. The juicy and flavorful chicken complements the savory and rich oxtails, creating a meal that will have you coming back for seconds.
No Southern meal is complete without a sweet treat, and pecan pie bars are a classic choice. These delicious bars feature a buttery and flaky crust filled with a gooey and rich pecan filling. Adding them to a beer can chicken recipe brings a unique twist to the traditional Southern meal. The sweet and nutty flavors of the pecan pie bars complement the savory and smoky flavors of the chicken, creating a well-rounded and satisfying meal.
If you want to stick to a traditional Southern meal, you can't go wrong with classic collard greens. These greens are typically cooked with bacon or ham hocks for added flavor and served with a side of cornbread. Adding them to a beer can chicken recipe brings a modern twist to this classic dish. The juicy and flavorful chicken adds a new depth of flavor to the collard greens, making this meal a must-try for any Southern food lover.
Southern cabbage, also known as "fried cabbage," is a simple and delicious side dish that pairs well with many Southern meals. This dish consists of thinly sliced cabbage cooked with bacon, onions, and a few seasonings until tender and flavorful. When paired with a beer can chicken recipe, the smoky and savory flavors of the chicken enhance the flavors of the cabbage, creating a well-balanced and satisfying meal.
Another popular way to prepare cabbage in the South is by frying it. This method creates a crispy and flavorful dish that pairs well with a variety of main dishes. When paired with a beer can chicken recipe, the juicy and flavorful chicken adds a new dimension to the dish, making it a perfect addition to any Southern meal.
Southern baked candied yams are a sweet and indulgent side dish that is often served during the holiday season. These tender and sweet yams are baked with butter, brown sugar, and a touch of cinnamon for a delicious and comforting dish. When served with a beer can chicken recipe, the sweet and savory flavors of the yams pair perfectly with the smoky and juicy chicken, creating a well-rounded and satisfying meal.
Green beans are a staple vegetable in many Southern meals, and for good reason. When cooked with bacon, onions, and a few seasonings, these simple beans can become a standout side dish. When paired with a beer can chicken recipe, the savory and smoky flavors of the chicken add a new level of depth to the dish, making it a delicious and well-balanced meal.
Spaghetti is a popular comfort food in the South, and many families have their own special spaghetti sauce recipe. Adding a beer can chicken recipe to the mix can create a unique and flavorful meal. The tender and juicy chicken pairs well with the rich and savory spaghetti sauce, making for a satisfying and delicious meal.
Southern fried salmon patties are a delicious and affordable way to incorporate seafood into your diet. These patties are made with canned salmon, breadcrumbs, and a few seasonings, then fried until crispy and golden. When served with a beer can chicken recipe, the smoky and savory flavors of the chicken complement the crispy and flavorful salmon patties, creating a well-rounded and satisfying meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a popular side dish in the South. These creamy and buttery beans are often cooked with bacon or ham for added flavor. When paired with a beer can chicken recipe, the juicy and flavorful chicken adds a new layer of depth to the dish, making it a perfect addition to any Southern meal.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
In addition to lima beans, Southern butter beans are also a popular side dish. These creamy beans are cooked with butter, onions, and a few seasonings for a simple yet flavorful dish. When paired with a beer can chicken recipe, the savory and smoky flavors of the chicken enhance the flavors of the butter beans, creating a well-balanced and satisfying meal.
Black-eyed peas are a staple in Southern cooking, often served on New Year's Day for good luck. These flavorful beans are cooked with bacon or ham for added flavor and can be served as a side dish or used in other recipes. When served with a beer can chicken recipe, the juicy and flavorful chicken adds a new level of depth to the dish, making it a must-try for any Southern food lover.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a classic side dish in the South, often served at barbecues and family gatherings. Everyone has their own favorite recipe, and this Southern version is sure to become a favorite. Made with boiled potatoes, mayonnaise, mustard, and a few other ingredients, this potato salad is creamy and flavorful. When paired with a beer can chicken recipe, the juicy and smoky flavors of the chicken add a new dimension to the dish, making it a delicious and satisfying meal.
Black-eyed peas are a staple in Southern cooking, often served on New Year's Day for good luck. These flavorful beans are cooked with bacon or ham for added flavor and can be served as a side dish or used in other recipes. When served with a beer can chicken recipe, the juicy and flavorful chicken adds a new level of depth to the dish, making it a must-try for any Southern food lover.
Stewed tomatoes are a simple and versatile dish that can be served as a side dish or used in other recipes. These tomatoes are cooked with onions, garlic, and a few seasonings until soft and flavorful. When served with a beer can chicken recipe, the juicy and savory flavors of the chicken enhance the flavors of the tomatoes, creating a well-rounded and satisfying meal.
If you're short on time but still want a delicious and comforting side dish, try easy Southern fried cabbage. This dish is made by cooking thinly sliced cabbage with bacon and a few seasonings until tender and flavorful. When paired with a beer can chicken recipe, the juicy and flavorful chicken adds a new dimension to the dish, making it a perfect addition to any Southern meal.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
For a twist on traditional green beans, try Southern-style green beans. These beans are cooked with bacon, onions, and a few seasonings for a flavorful and hearty side dish. When served with a beer can chicken recipe, the savory and smoky flavors of the chicken enhance the flavors of the green beans, creating a well-balanced and satisfying meal.
Pork chops are a popular main dish in the South, often served with a side of mashed potatoes or mac and cheese. When paired with a beer can chicken recipe, the juicy and flavorful chicken adds a new level of depth to the dish, making it a must-try for any meat lover. The smoky and savory flavors of the chicken pair perfectly with the tender and juicy pork chops, creating a meal that will have you coming back for seconds.
Southern pepper sauce is a staple condiment in many Southern households. Made with a variety of peppers and other ingredients, this sauce adds a spicy kick to any dish. When served with a beer can chicken recipe, the spicy flavors of the pepper sauce complement the smoky and savory flavors of the chicken, creating a well-balanced and satisfying meal.
Ingredients You'll Need
Ground Beef
The key ingredient in any meatloaf recipe is, of course, the ground beef. When choosing your beef, look for a leaner option such as grass-fed or 90% lean. This will not only make your meatloaf healthier, but it will also help keep it from becoming too greasy without the addition of milk.
Oats
Instead of using breadcrumbs, which often contain milk, this recipe uses oats as a binder. Gluten-free oats are a great option for those with a gluten sensitivity, but regular oats will work just as well. The oats also add a nice texture to the meatloaf and help soak up any excess moisture from the meat.
Eggs
Eggs are another important ingredient for binding the meatloaf together. If you have an egg allergy, you can substitute flaxseed meal mixed with water as a vegan alternative. The eggs also add moisture and help keep the meatloaf from becoming too dry.
Seasonings
To give your southern meatloaf that classic flavor, you'll need some onion, garlic, and bell pepper, all finely diced. You can also add some jalapeno for a little extra kick. Other seasonings to include are chili powder, paprika, and thyme. These will add depth and flavor to your meatloaf without the need for any milk-based sauces or condiments.
Directions
1. Preheat your oven to 375°F.
2. In a large bowl, mix together 1 ½ pounds of ground beef, 1 cup of oats, 2 beaten eggs, and your chosen seasonings.
3. Once everything is well combined, form the mixture into a loaf shape and place it in a greased loaf pan.
4. Bake for 40-45 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 5-10 minutes before serving to allow the juices to redistribute.
Optional Toppings
While this southern meatloaf recipe is delicious on its own, you can also add some gluten-free barbecue sauce or a tomato-based glaze on top for some extra flavor. Just be sure to check the ingredients and make sure they are milk-free before using.
Enjoy Your Milk-Free Southern Meatloaf
With this recipe, you can enjoy a classic comfort food without the inclusion of milk. This southern-style meatloaf is not only dairy-free, but it's also gluten-free and packed with flavor. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal. Give it a try and see just how delicious a milk-free meatloaf can be!
