18 Southern Meatloaf Recipe Ketchup They're Simply Irresistible!

Published on: Apr 23, 2024

When it comes to classic comfort food, few dishes can top a well-made southern meatloaf. This hearty and flavorful dish has been a staple in southern kitchens for generations, and for good reason. With a perfect blend of ground beef, breadcrumbs, and seasonings, this dish is not only delicious but also easy to make. And one ingredient that you simply cannot leave out in a southern meatloaf recipe is ketchup. In this article, we will explore the importance of ketchup in a southern meatloaf recipe and how it adds the perfect finishing touch to this beloved dish.

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If you're craving a hearty and comforting meal, look no further than this recipe for Southern hamburger steak with gravy. Made with ground beef, onions, and breadcrumbs, these patties are smothered in a rich and flavorful gravy. Serve them alongside some beer can chicken for a satisfying and filling meal.
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Why Ketchup is Essential in a Southern Meatloaf Recipe

Ketchup is one of the most popular condiments in the world, loved by people of all ages. But in a southern meatloaf, ketchup plays a crucial role in both flavor and texture. The acidity and sweetness of ketchup help balance out the rich and savory flavors of the meatloaf. It also adds moisture to the meat mixture, making the final dish moist and tender. In addition to its taste, ketchup also helps bind the ingredients together. As the meatloaf cooks, the ketchup forms a glaze on the outside, giving it a beautiful caramelized crust. This not only adds to the visual appeal of the dish but also provides a burst of flavor with every bite.

The Perfect Blend of Flavors

A southern meatloaf recipe without ketchup is like a cake without frosting - it's just not complete. The tangy and sweet flavors of ketchup perfectly complement the robust flavors of the meatloaf. And when combined with other ingredients such as Worcestershire sauce, mustard, and brown sugar, it creates a delicious glaze that elevates the overall taste of the dish. Moreover, ketchup also adds a depth of flavor to the meatloaf, making it more complex and interesting. It's not just a condiment but an essential ingredient that brings all the flavors together in perfect harmony.

Easy to Customize

One of the best things about using ketchup in a southern meatloaf recipe is that you can easily customize it to your liking. If you prefer a sweeter meatloaf, you can add a bit more ketchup and brown sugar. And if you like it tangier, you can mix in some apple cider vinegar or hot sauce. You can also experiment with different types of ketchup, like spicy, smoky, or even homemade versions. This allows you to create a unique and personalized meatloaf recipe that suits your taste buds. In conclusion, ketchup is a crucial ingredient in a southern meatloaf recipe. It not only adds delicious flavors but also helps with texture and binding the ingredients together. So the next time you make this classic comfort food, don't forget to add a generous amount of ketchup for the perfect southern meatloaf experience.

Get Creative with Our Southern Meatloaf Recipe

Ready to try out a delicious and simple southern meatloaf recipe that uses ketchup as a key ingredient? Check out our recipe here and impress your friends and family with your cooking skills. Don't forget to share your experience with us in the comments below!
18 southern meatloaf recipe ketchup They're simply irresistible!

Southern Meatloaf

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • meatloaf
  • 1 tablespoon cooking oil
  • 1 onion grated
  • 2 teaspoons garlic minced
  • 1/4 cup green bell pepper finely chopped
  • 1 1/2 pounds ground beef
  • 3 tablespoons parsley chopped
  • 3/4 cup breadcrumbs
  • 1 egg
  • 2 teaspoons fresh thyme
  • 1 teaspoon white pepper
  • 2 grams cayenne pepper
  • 1/2 teaspoon beef bouillon powder or 1 cube
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup milk
  • salt unchecked▢, to taste, I used about 1½ teaspoons
  • 1/4 teaspoon ketchup
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar lightly packed

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 175 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 12 grams
  • Sodium : 870 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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