16 Southern Meatloaf And Gravy Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
The South is known for its comfort food and one dish that is a staple in many Southern households is meatloaf and gravy. This classic dish is a hearty and satisfying meal that is perfect for any occasion. Whether it's a weeknight dinner or a family gathering, this Southern meatloaf and gravy recipe is sure to be a hit.
If you're looking for a delicious and hearty gravy to top your beer can chicken, look no further than this Southern sausage gravy recipe. Made with flavorful breakfast sausage and creamy milk, this gravy is the perfect addition to any meal. Whether you're serving it over biscuits or drizzling it over your chicken, this gravy is sure to be a crowd-pleaser.
This classic Southern gravy is a staple in many households. Made with a simple roux of flour and butter, this gravy is rich and flavorful. Add in some minced garlic and fresh herbs for an extra kick of flavor. Serve it over your beer can chicken for a delicious twist on a traditional Southern dish.
For a more traditional Southern gravy, try this recipe made with giblets. Simmer the giblets in chicken broth until tender, then chop and add them to the gravy for a rich and savory flavor. This gravy is perfect for topping your beer can chicken and pairs well with mashed potatoes and green beans.
There's nothing quite like a plate of Southern biscuits and gravy. Fluffy, buttery biscuits smothered in a creamy sausage gravy make for a comforting and satisfying meal. Add some beer can chicken on the side for a delicious and unique twist on this classic dish.
5of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and this recipe for skillet cornbread is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve it alongside your beer can chicken for a delicious and hearty meal.
6of 40
Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
For a heartier gravy to top your beer can chicken, try this Southern beef tips and gravy recipe. Tender chunks of beef are simmered in a rich and flavorful gravy, perfect for drizzling over chicken or mashed potatoes. Serve with some crusty bread for a satisfying meal.
Meatloaf is a classic comfort food in the South and this recipe is no exception. Made with a blend of ground beef and pork, this meatloaf is moist, flavorful, and topped with a tangy ketchup glaze. Serve it with your beer can chicken for a hearty and delicious meal.
If you're in the mood for a dish that's packed with flavor, try this recipe for Southern smothered chicken. Seasoned chicken is pan-fried and then smothered in a rich and creamy gravy, perfect for topping your beer can chicken. Serve with some rice and greens for a complete meal.
This Southern tomato gravy is a unique and tasty addition to your beer can chicken. Made with fresh tomatoes, onions, and herbs, this gravy is tangy and flavorful. Serve it over your chicken for a burst of flavor and color on your plate.
Cooked low and slow with bacon and onions, these Southern collard greens are a delicious and healthy side dish to serve with your beer can chicken. Add in some hot sauce for a little kick and serve alongside some cornbread for a traditional Southern meal.
For a unique and flavorful twist on traditional stuffing, try this Southern cornbread dressing recipe. Made with crumbled cornbread, sausage, and herbs, this dressing is packed with flavor and pairs perfectly with beer can chicken. Serve it as a side dish or stuff it inside the chicken for a delicious combination of flavors.
Oxtails are a popular Southern dish, often served in a rich and flavorful gravy. In this recipe, the oxtails are slow-cooked until tender and then smothered in a savory gravy. Serve with your beer can chicken for a hearty and satisfying meal.
13of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe uses a combination of butter and shortening for the perfect texture and flavor. Serve them warm with your beer can chicken for a classic Southern pairing.
This baked macaroni and cheese recipe is a Southern favorite. Made with a blend of creamy cheeses and topped with a buttery breadcrumb crust, this mac and cheese is the ultimate comfort food. Serve alongside your beer can chicken for a delicious and indulgent meal.
If you prefer a stovetop version of mac and cheese, try this Southern baked mac and cheese recipe. Made with a roux-based cheese sauce and topped with even more cheese, this mac and cheese is rich and creamy. Serve it with your beer can chicken for a hearty and flavorful meal.
16of 40
Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This classic Southern gravy is a versatile and tasty addition to any meal. Use it to top your beer can chicken, mashed potatoes, or biscuits for a delicious and traditional Southern flavor. Customize it with your favorite herbs and spices for a unique twist.
Pecan pie is a classic Southern dessert and these pecan pie bars are a fun and convenient twist on the traditional dish. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect sweet ending to your beer can chicken meal.
For a taste of summer in the South, try this Southern peach cobbler recipe. Fresh peaches are baked with a sweet and buttery topping for a warm and comforting dessert. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Cooked with bacon and onions, these classic Southern collard greens are a flavorful and healthy side dish. Simmered in a savory broth until tender, these greens pair perfectly with beer can chicken. Serve with some cornbread for a complete Southern meal.
20of 40
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This simple and delicious recipe for sausage gravy and biscuits is a crowd-pleaser. Use your favorite breakfast sausage and serve it atop warm and fluffy biscuits for a hearty and satisfying meal. Add some beer can chicken on the side for a unique and tasty twist.
Southern sausage gravy is a classic comfort food that is loved by many. This rich and creamy gravy is typically served over fluffy buttermilk biscuits, making it the ultimate indulgent breakfast or brunch dish. The key to a delicious sausage gravy is using high-quality sausage and incorporating the right seasonings. Here are 20 mouth-watering recipes for southern sausage gravy that will have you coming back for seconds.
In the South, gravy is a staple at any meal. It is a sauce that is made from the drippings of cooked meat, seasoned and thickened with flour or cornstarch. Southern gravy is typically served over mashed potatoes, rice, or biscuits and adds a delicious flavor to any dish. Here are 20 variations of southern gravy that will elevate any meal.
This savory and hearty gravy is made with the giblets (heart, liver, and gizzard) of a chicken or turkey. It is a traditional dish served during the holidays in the South and adds a depth of flavor to any roasted poultry. Here are 20 recipes for southern giblet gravy that will take your holiday meals to the next level.
24of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in every Southern household. It is a dense and crumbly cornbread that is typically made in a cast-iron skillet. It can be served as a side dish or used as the base for dishes like cornbread stuffing or cornbread croutons. Here are 20 mouth-watering recipes for southern skillet cornbread that will have you craving more.
Biscuits and gravy are a classic Southern breakfast dish that is loved by many. The flaky and buttery biscuits are smothered in a rich and creamy sausage gravy, making it the ultimate comfort food. Here are 20 variations of southern biscuits and gravy that will have you reaching for seconds.
26of 40
Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This hearty and comforting dish is a staple in Southern cuisine. Tender chunks of beef are slow-cooked in a savory gravy and served over rice or mashed potatoes. The key to a delicious beef tips and gravy dish is using high-quality beef and letting it simmer to perfection. Here are 20 mouth-watering recipes for southern beef tips and gravy that will have your taste buds dancing.
Meatloaf is a classic comfort food that is loved by many. In the South, it is typically served with a rich and flavorful gravy that takes it to the next level. The key to a delicious southern meatloaf is using a combination of ground beef and pork, as well as incorporating the right seasonings. Here are 20 variations of southern meatloaf that will have you going back for seconds.
Southern smothered chicken is a classic dish that is rich and flavorful. It is made by cooking chicken in a savory gravy until it is tender and falls off the bone. This dish is typically served over rice or mashed potatoes and is a go-to comfort food in the South. Here are 20 mouth-watering recipes for southern smothered chicken that will have you licking your plate clean.
Tomato gravy is a traditional southern dish that is typically served over biscuits. It is made by cooking tomatoes in a savory and flavorful gravy until it thickens and becomes the perfect topping for fluffy biscuits. Here are 20 variations of southern tomato gravy that will add a delicious twist to any meal.
Cornbread dressing is a staple in Southern cuisine, especially during the holidays. It is made with crumbled cornbread, vegetables, and seasonings, and is typically served as a side dish to roasted poultry. Here are 20 mouth-watering recipes for southern cornbread dressing that will have your holiday guests begging for the recipe.
Collard greens are a staple in Southern cooking and are typically served as a side dish to many meals. They are slow-cooked with smoked meat and seasonings until they are tender and flavorful. Here are 20 variations of classic southern collard greens that will have you adding more greens to your plate.
Southern smothered oxtails are a rich and flavorful dish that is loved by many. The oxtails are slow-cooked in a savory and hearty gravy until they are fall-off-the-bone tender. This dish is typically served over rice or mashed potatoes and is the ultimate comfort food. Here are 20 mouth-watering recipes for southern smothered oxtails that will have you savoring every bite.
33of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are a must-have at any meal. The key to a perfect southern biscuit is using high-quality flour, buttermilk, and a hot oven. Here are 20 variations of classic flaky southern biscuits that will have your taste buds thanking you.
Macaroni and cheese is a classic comfort food that is loved by many. In the South, it is typically baked with a crispy bread crumb topping and served as a side dish to many meals. Here are 20 mouth-watering recipes for southern baked macaroni and cheese that will have you coming back for seconds.
A slight twist on the classic southern baked mac and cheese, this dish is made with a combination of different types of cheese for an extra creamy and flavorful dish. Here are 20 variations of southern baked mac and cheese that will have you adding this dish to your weekly meal rotation.
36of 40
Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This classic southern gravy is a staple in Southern cooking and is typically served over mashed potatoes, rice, or biscuits. It is made with meat drippings, flour or cornstarch, and seasonings to create a rich and savory sauce. Here are 20 variations of classic southern gravy that will elevate any meal.
Pecan pie bars are a delicious and easier alternative to traditional pecan pie. They are made with a shortbread crust, a layer of gooey pecan filling, and a crispy pecan topping. Here are 20 mouth-watering recipes for southern pecan pie bars that will have you drooling.
Peach cobbler is a classic dessert in the South and is loved by many. It is made with fresh peaches, a buttery cake-like topping, and a sprinkle of cinnamon sugar. Here are 20 variations of southern peach cobbler that will have you dreaming of summer.
This classic recipe for southern collard greens is a simple and delicious way to prepare this traditional side dish. The greens are slow-cooked with smoked meat and seasonings until they are tender and full of flavor. Here are 20 variations of classic southern collard greens that will have you reaching for seconds.
40of 40
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This classic southern dish is made with a rich and creamy sausage gravy that is served over fluffy buttermilk biscuits. It is perfect for breakfast or brunch and is a staple in Southern cooking. Here are 20 variations of sausage gravy and biscuits that will have your taste buds singing.
The Perfect Blend of Southern Flavors
Southern meatloaf and gravy is a dish that has been passed down through generations in many families. And with good reason – it's a quintessential Southern dish that is full of flavor and love. The key to a delicious Southern meatloaf and gravy lies in the combination of spices and ingredients used. The perfect blend of savory and sweet flavors is what makes this dish truly special.
One of the main ingredients in this recipe is ground beef, which is a staple in Southern cooking. The use of ground beef adds a rich and hearty flavor to the meatloaf. To give the dish an extra kick, spices such as garlic, onion, and paprika are added. These flavorful ingredients are commonly used in Southern cuisine and give the meatloaf a delicious and authentic taste.
Slow Cooked to Perfection
Another key element of this Southern meatloaf and gravy recipe is the cooking method. Instead of baking the meatloaf in the oven, it is slow cooked on the stovetop. This allows the flavors to meld together and gives the meatloaf a tender and juicy texture. The slow cooking process also allows the gravy to thicken and develop a rich and creamy consistency.
Served with Love and Tradition
No Southern meatloaf and gravy is complete without a side of mashed potatoes and green beans. These classic Southern sides perfectly complement the meatloaf and add to the overall comfort factor of the dish. As with any Southern meal, this dish is meant to be shared with loved ones and enjoyed around the dinner table.
In conclusion, Southern meatloaf and gravy is more than just a dish – it's a representation of Southern culture and tradition. The combination of flavorful ingredients, slow cooking, and love make this dish a true Southern favorite. So next time you're looking for a hearty and delicious meal, give this Southern meatloaf and gravy recipe a try. Your taste buds will thank you.