19 Southern Meat Recipe Try These Culinary Delights!

Published on: Apr 23, 2024

The southern region of the United States is known for its rich and flavorful cuisine, and one dish that stands out is the classic southern meat recipe. This dish embodies the essence of southern cooking – hearty, comforting, and full of mouth-watering flavors. Whether it's a family gathering or a backyard barbecue, this dish is sure to be a crowd-pleaser.

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Southern Sausage Gravy - Spicy Southern Kitchen
Homemade Southern Sausage Gravy
Classic Southern Sausage Gravy • deepfriedhoney
Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat
If you're a fan of Southern comfort food, then you have to try this delicious recipe for Southern Sausage Gravy. This creamy and flavorful gravy is the perfect topping for biscuits, chicken fried steak, or even as a dip for fries. Made with simple ingredients like sausage, milk, and flour, this recipe is easy to make and will have your taste buds dancing with every bite.
Traditional, classic southern black-eyed peas make every holiday meal ...
Southern Black Eyed Peas - Ahead of Thyme
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Deep South Hoppin' John Black Eyed Peas - Southern Discourse
Black-eyed peas are a staple in Southern cooking, and for good reason. They're not only delicious, but they're also packed with nutrients. This recipe for Southern Black-eyed Peas takes this classic dish to the next level by adding in flavorful ingredients like bacon, onions, and garlic. Serve it as a side dish or as part of a main course, and you won't be disappointed.
Southern Smothered Chicken (fall off the bone) - i FOOD Blogger
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If you're in the mood for a hearty and comforting meal, then Southern Smothered Chicken is the way to go. This dish is made with tender chicken smothered in a rich and flavorful gravy, served over a bed of rice or mashed potatoes. It's the ultimate comfort food that will warm you up from the inside out.
Southern Collard Greens
Southern Collard Greens | RecipeLion.com
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Southern Collard Greens | NeighborFood
Collard greens are a staple in Southern cooking and are often served as a side dish to complement a main course. This recipe for Southern Collard Greens takes this classic dish and adds a touch of sweetness with a hint of smokiness, making it the perfect accompaniment to any meal. Plus, it's packed with nutrients and can be made in just 20 minutes.
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Oxtails are a Southern delicacy that are tender and flavorful when cooked properly. This recipe for Southern Smothered Oxtails takes this cut of meat to the next level by slow cooking it in a rich and savory gravy until it's fall-off-the-bone tender. Serve it over rice or with a side of your favorite vegetables for a satisfying meal.
Classic Southern Collard Greens and Black-Eyed Peas
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If you're looking for a classic Southern recipe that's easy to make and packed with flavor, then look no further than this recipe for Classic Southern Collard Greens. Made with just a few simple ingredients, these greens are simmered in a flavorful broth until they're tender and delicious. Serve them as a side dish or as a main course with a side of cornbread for a true Southern experience.
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Cabbage is a versatile vegetable that can be used in a variety of dishes, but in the South, it's often cooked with bacon and onions to create a flavorful and comforting side dish. This recipe for Southern Cabbage takes this classic dish to the next level by adding in a touch of sweetness and a hint of spice, making it the perfect addition to any meal.
Southern Fried Corn - Southern Bite
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Fried corn is a popular side dish in the South, and for good reason. This recipe for Southern Fried Corn takes fresh corn kernels and fries them up with bacon, onions, and a touch of sugar for a dish that's both sweet and savory. It's the perfect side dish for any meal, but it's especially delicious during the summer months when corn is at its peak.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that's perfect for breakfast, brunch, or even dinner. This recipe for Southern Shrimp and Grits takes this dish to the next level by using fresh shrimp, creamy grits, and a flavorful sauce made with bacon, onions, and garlic. It's a dish that's sure to impress and will have you coming back for seconds.
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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Fried cabbage is a simple and delicious side dish that's perfect for any occasion. This recipe for Southern Fried Cabbage takes this classic dish and adds a touch of sweetness and a hint of spice, making it the perfect accompaniment to any meal. Plus, it's easy to make and can be on the table in less than 30 minutes.
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Cornbread is a staple in Southern cooking and is often served alongside dishes like collard greens, black-eyed peas, and fried chicken. This recipe for Simple Southern Cornbread is easy to make and is the perfect side dish for any meal. It's slightly sweet, with a hint of spice, and is perfect for soaking up all the delicious gravies and sauces from your main course.
Southern Spaghetti Sauce Recipe - Grandbaby Cakes
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If you're tired of the same old spaghetti sauce, then you have to try this recipe for Southern Spaghetti Sauce. Made with ground beef, tomatoes, and a variety of spices, this sauce is full of flavor and will have your taste buds begging for more. Serve it over your favorite pasta for a delicious and comforting meal.
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Green beans are a staple in Southern cooking and are often served as a side dish alongside dishes like fried chicken and mac and cheese. This recipe for Southern Green Beans takes this classic dish and adds a touch of sweetness and a hint of spice, making it the perfect accompaniment to any meal. Plus, it's packed with nutrients and can be made in just 20 minutes.
14 of 20

Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
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Lima beans, also known as butter beans, are a staple in Southern cooking and are often served alongside dishes like fried chicken, collard greens, and cornbread. This recipe for Southern Lima Beans takes this classic dish and adds a touch of sweetness and a hint of spice, making it the perfect addition to any meal. Plus, it's packed with nutrients and can be made in just 20 minutes.
Southern Fried Chicken Strips with Honey Mustard - Pudge Factor
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If you're in the mood for some crispy and flavorful chicken, then you have to try this recipe for Southern Fried Chicken Strips. Made with a blend of spices and coated in a crunchy breading, these chicken strips are perfect for dipping in your favorite sauces or served alongside your favorite side dishes. Plus, they're easy to make and are sure to be a hit with the whole family.
Traditional, classic southern black-eyed peas make every holiday meal ...
Southern Black Eyed Peas - Ahead of Thyme
Southern Black Eyed Peas Recipe - Immaculate Bites Bean Recipes ...
Deep South Hoppin' John Black Eyed Peas - Southern Discourse
Black-eyed peas are a staple in Southern cooking and are often served as a side dish to complement a main course. This recipe for Southern Black-eyed Peas takes this classic dish and adds a touch of sweetness and a hint of spice, making it the perfect accompaniment to any meal. Plus, it's packed with nutrients and can be made in just 20 minutes.
17 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a classic Southern dish that's perfect for any occasion. This recipe for Southern Cornbread takes this dish to the next level by using a cast-iron skillet to create a crunchy and flavorful crust. It's slightly sweet, with a hint of spice, and is perfect for soaking up all the delicious gravies and sauces from your main course.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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Fried cabbage is a simple and delicious side dish that's perfect for any occasion. This recipe for Easy Southern Fried Cabbage takes this classic dish and adds a touch of sweetness and a hint of spice, making it the perfect accompaniment to any meal. Plus, it's easy to make and can be on the table in less than 30 minutes.
19 of 20

Southern-Style Green Beans

Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
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Green beans are a staple in Southern cooking and are often served as a side dish alongside dishes like fried chicken and mac and cheese. This recipe for Southern-Style Green Beans takes this classic dish and adds a touch of sweetness and a hint of spice, making it the perfect accompaniment to any meal. Plus, it's packed with nutrients and can be made in just 20 minutes.
Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread
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Stewed tomatoes are a simple and tasty side dish that's perfect for any meal. This recipe for Southern Stewed Tomatoes takes this classic dish and adds a touch of sweetness and a hint of spice, making it the perfect accompaniment to any meal. Plus, it's easy to make and can be on the table in just 15 minutes.

The Traditional Southern Meat Recipe

One of the most beloved and traditional southern meat recipes is the slow-cooked pot roast. This dish is made with a beef chuck roast, which is a tougher cut of meat that becomes tender and delicious when cooked for a long period of time. To add flavor and moisture, the roast is surrounded by potatoes, carrots, onions, and garlic, and then slow-cooked in a savory beef broth until it falls apart with a fork.

The Secret Ingredient

What sets this southern meat recipe apart from others is the secret ingredient – Cajun seasoning. This blend of spices adds a kick of flavor and a touch of heat to the dish, giving it a distinct southern flavor. The Cajun seasoning is generously rubbed onto the roast before cooking, infusing every bite with its unique blend of spices.

Serving Suggestions

Once the roast is cooked to perfection, it can be served in a variety of ways. Some prefer to slice the meat and serve it alongside the vegetables and broth, while others like to shred the meat and mix it in with the vegetables for a hearty stew. For a true southern experience, serve the pot roast with a side of cornbread and a glass of sweet tea.

Putting a Twist on the Classic

While the traditional southern meat recipe is delicious on its own, there are many variations that can be made to add a unique twist. For example, some cooks like to add a splash of bourbon or red wine to the broth for added depth of flavor. Others may choose to add different vegetables such as turnips or rutabagas for a more diverse flavor profile.

A Vegetarian Option

For those who don't eat meat, there is a vegetarian version of this southern classic. Instead of a beef roast, a vegetable roast can be used, made with a variety of vegetables such as eggplant, zucchini, and bell peppers. The same seasonings and cooking method can be used, resulting in a flavorful and satisfying dish that still captures the essence of southern cooking. In conclusion, the southern meat recipe is a staple in southern cuisine and for good reason. It's a dish that brings people together and embodies the warmth and comfort of southern hospitality. So next time you're looking for a delicious and comforting meal, give this classic dish a try and experience the flavors of the south.
19 southern meat recipe Try these culinary delights!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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