Southern meat pies are a staple dish in the southern region of the United States. These savory hand pies are filled with a hearty mixture of meat, vegetables, and spices, encased in a flaky pastry crust. They are a satisfying and comforting meal that can be enjoyed for lunch, dinner, or even as a snack. In this article, we will share a delicious and authentic southern meat pie recipe that will transport you to the heart of the South with each bite. So, roll up your sleeves and get ready to make some mouthwatering meat pies that will impress your family and friends.
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In a large bowl, mix the flour and salt together. Add the cold butter and mix with your fingertips until the mixture resembles coarse crumbs. Slowly add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
In a large skillet, cook the ground beef over medium heat until browned. Add the onion, carrot, celery, and garlic and cook for an additional 5 minutes. Stir in the Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Pour in the beef broth and let it simmer for 10 minutes, until the liquid has reduced.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Using a round cookie cutter, cut out circles of dough about 5 inches in diameter. Place 1-2 tablespoons of the filling onto one half of the dough circle. Fold the other half over to create a half-moon shape. Use a fork to crimp the edges and seal the pie. Repeat with the remaining dough and filling.
In a small bowl, beat the egg and milk together. Brush the egg wash over the top of each pie.
Place the pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes, until the crust is golden brown and the filling is hot and bubbly.
And there you have it, a delicious and authentic southern meat pie recipe that will have your taste buds singing. Serve these pies hot with your favorite side dishes, such as mashed potatoes or a fresh salad. They also make for great leftovers, so don't be afraid to make a big batch. Enjoy!
Now that you have the recipe, it's time to put on your chef's hat and try it out for yourself. Your family and friends will be impressed by your culinary skills and will be begging for the recipe. So, don't wait any longer and give this southern meat pie recipe a try today!
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