15 Southern Meat Pie Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Southern meat pie is a beloved dish that has been enjoyed by generations of families in the southern United States. This savory dish is a staple in many southern households and is often served at potlucks, family gatherings, and holiday meals. With its flaky crust and hearty filling, it's no wonder that this recipe has stood the test of time. In this article, we'll take a closer look at this iconic dish and share a delicious recipe for you to try in your own kitchen.
Main Ingredients: Onion, Olive Oil, Minced Garlic, Creole Seasoning
Get a taste of the South with this Louisiana-style red beans and rice recipe. The combination of tender chicken and flavorful beans cooked in a slow cooker makes for a hearty and delicious meal. The Cajun seasoning adds a kick of spice and the rice helps to soak up all the delicious flavors. This dish is perfect for a gathering with friends or a cozy night in with family.
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Louisiana Natchitoches Meat Pies
Main Ingredients: Canola Oil, Butter, Diced Onions, Green Bell Pepper
For a traditional Louisiana dish, try making Natchitoches meat pies. These savory hand pies are packed with a flavorful filling of ground beef, onions, and peppers. The pie crust is flaky and buttery, making every bite a delight. Serve these as an appetizer or make them a main course with a side of greens. Either way, you'll be transported to the heart of Louisiana with every bite.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Another classic Louisiana dish, the red beans and rice are a staple in Cajun cuisine. This recipe has a bit of a twist with the addition of andouille sausage, which adds a smoky and spicy flavor to the dish. The slow cooker makes it easy to throw all the ingredients together and let it cook while you go about your day. The end result is a hearty and satisfying meal that brings a taste of the bayou to your home.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Nothing says barbecue quite like a big batch of pulled pork. This recipe takes it up a notch by cooking the pork on a beer can chicken stand, infusing it with flavor and keeping it moist. The smoky seasoning adds a depth of flavor and the homemade BBQ sauce is the perfect finishing touch. Serve this up on a bun with coleslaw and you'll have a southern-style sandwich that will have everyone coming back for seconds.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This basic quiche recipe is a great starting point for adding in any ingredients you desire. The combination of eggs, cheese, and cream create a creamy and flavorful filling, while the flaky crust adds the perfect crunch. Serve this up with a side salad for a quick and easy meal that is sure to please.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Crab boils are a classic Louisiana tradition and this recipe will bring a taste of the Gulf Coast to your table. The combination of crab, shrimp, and corn is cooked in a flavorful broth of spices and beer, creating a mouth-watering and messy meal. Spread some newspapers over your table, grab some bibs, and dig in to this southern-style seafood feast.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This Italian-inspired dish is a delicious way to use up any leftover pulled pork from the recipe above. The pork, cheese, and BBQ sauce are rolled up in pizza dough and baked to a golden perfection. Serve this up with a side of homemade marinara sauce for dipping and you have a savory and filling meal that the whole family will love.
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Louisiana Cajun Gumbo
Main Ingredients: Vegetable Oil, Flour, Onions, Chopped Celery, Chopped
Gumbo is a staple in Louisiana cuisine and this recipe is a great way to introduce yourself to this southern-style dish. The rich and hearty stew is packed with smoked sausage, chicken, and shrimp, as well as a variety of vegetables and spices. Serve this over a bed of rice for a flavorful and filling meal that is sure to warm your soul.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on the deliciousness of pizza. This recipe uses a low-carb and gluten-free crust made from almond flour and cheese. Top it with your favorite toppings and bake it in the oven for just 20 minutes. You'll have a satisfying and healthy pizza that will make you forget you're on a diet.
Black-eyed peas are a traditional southern dish that is often served on New Year's Day for good luck. This recipe takes the classic peas and adds in some bacon and spices for extra flavor. Serve this up with a side of cornbread for a southern-style meal that is perfect for any day of the year.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This hearty and cheesy pasta dish is sure to be a hit with the whole family. The combination of ground beef, pasta, and cheese is cooked in a flavorful tomato sauce and topped with crunchy breadcrumbs. This is a kid-friendly recipe that is perfect for a cozy night in or a weeknight meal that can be thrown together in no time.
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Louisiana Gumbo
Main Ingredients: Butter, Canola Oil, Ap Flour, Chicken, Andouille
This authentic Louisiana gumbo recipe is a must-try for anyone who loves Cajun cuisine. The spicy and savory stew is packed with shrimp, sausage, and chicken, as well as okra and spices. Serve this over a bed of rice for a flavorful and filling meal that will transport you straight to New Orleans.
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Louisiana Style Fried Chicken
Main Ingredients: Egg, Seasoning, Oil, Panko Crumbs, Chicken Breast
If you're craving some southern-style fried chicken, this recipe is for you. The chicken is marinated in buttermilk and spices before being coated in a crunchy and flavorful breading. Fry it up in a cast iron skillet for the perfect crispy exterior and juicy interior. Serve this up with some homemade mashed potatoes for a classic and comforting meal.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
No beer can chicken recipe list would be complete without a burger recipe. This all-American burger is topped with a perfect burger sauce that is a secret weapon for taking your burgers to the next level. The combination of ketchup, mustard, and mayo creates a creamy and tangy sauce that pairs perfectly with the juicy and flavorful burger. Serve this up at your next barbecue and watch your guests rave about it.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
If you prefer your gumbo with a seafood twist, this recipe is for you. The rich and flavorful stew is packed with shrimp, crab, and oysters, as well as vegetables and spices. The slow cooker makes it easy to throw all the ingredients together and let it cook while you go about your day. Serve this up over a bed of rice for a delicious and authentic Louisiana meal.
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Louisiana Red Beans And Rice
Main Ingredients: Red Beans, Olive Oil, Andouille Sausage, Butter, Large
This traditional Louisiana dish is a must-try for anyone who loves Cajun cuisine. The combination of red beans, sausage, and spices creates a flavorful and hearty meal that is perfect for a cozy night in. Serve this up with a side of cornbread and you'll have a southern-style meal that will warm your soul.
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Savory Hand Pies
Main Ingredients: Unbleached All Purpose Flour, Salt, Shortening
If you're looking for a portable and savory meal, these hand pies are a great option. The flaky pie crust is filled with a spicy and flavorful mixture of ground beef, onions, and peppers. These hand pies are perfect for a picnic or a quick lunch on the go. Make a big batch and freeze them for convenient and delicious meals anytime.
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Lazy Louisiana Remoulade Sauce
Main Ingredients: Mayonnaise, Whole Grain Mustard, Ketchup
This easy and lazy remoulade sauce is the perfect accompaniment to any of the beer can chicken recipes on this list. Made with mayo, mustard, and spices, this sauce is creamy and flavorful. Use it as a dipping sauce for your chicken or as a topping for a burger. This is a versatile sauce that will add a kick of flavor to any meal.
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Louisiana Red Beans and Rice
Main Ingredients: Honeysuckle White R Hot Italian Turkey Sausage Links
This easy and flavorful red beans and rice recipe is a classic Louisiana dish that is perfect for a quick and satisfying meal. The combination of red beans, sausage, and spices is cooked together for a rich and savory dish that is perfect for a weeknight dinner. Serve this up with some cornbread for a southern-style meal that will have everyone coming back for seconds.
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All-American Grilled Hamburgers
Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat
For a classic and no-fail burger recipe, give this one a try. The combination of ground beef, Worcestershire sauce, and spices creates a juicy and flavorful burger that will be the star of any barbecue. Grill them up to your desired level of doneness and top them with your favorite fixings. This recipe is satisfying and delicious every time.
The History of Southern Meat Pie
The Origins
The history of southern meat pie dates back to the early settlers in the southern United States. These settlers brought with them their traditional recipes and adapted them to the ingredients available in their new home. The result was a fusion of different culinary influences that eventually evolved into what we know today as southern cuisine.
The Influence of French Cuisine
One of the key influences on southern meat pie comes from French cuisine. The French settlers who came to the southern states brought with them their love for savory pies, known as tourtières. These pies were made with a flaky pastry crust and filled with meat, vegetables, and spices.
The Evolution of the Recipe
Over the years, the recipe for southern meat pie has evolved and been adapted to suit the tastes and ingredients of different regions. In Louisiana, for example, Cajun and Creole influences have given rise to the popular dish of Natchitoches meat pie. This version typically includes a spicier filling with a mixture of ground beef, pork, and Cajun seasonings.
The Key Ingredients
The Crust
A good southern meat pie starts with a flaky and buttery crust. Traditional recipes call for a mixture of flour, butter, and shortening, but you can also use store-bought pie crust for convenience.
The Filling
The filling for a southern meat pie is typically made with ground beef, pork, or a combination of both. Other common ingredients include onions, bell peppers, celery, and Cajun or Creole seasonings. Some recipes also call for a touch of hot sauce for added flavor.
The Method
The key to a successful southern meat pie is in the method. It's important to cook the meat and vegetables separately before combining them in the pie crust. This allows for better flavor distribution and prevents the crust from becoming soggy.
A Delicious Southern Meat Pie Recipe
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1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground beef and pork over medium heat until browned.
3. Remove the meat from the skillet and set aside.
4. In the same skillet, sauté the onion, bell pepper, and celery until softened.
5. Add the cooked meat back to the skillet and stir in the Cajun and Creole seasonings and hot sauce.
6. Unroll the pie crust and place it in a 9-inch pie dish.
7. Pour the meat mixture into the crust.
8. Cut the remaining pie crust into strips and create a lattice pattern on top of the pie.
9. Bake for 30 minutes, or until the crust is golden brown.
10. Let the pie cool for 10 minutes before slicing and serving.
In conclusion, southern meat pie is a delicious and versatile dish that has been enjoyed by generations of families in the southern United States. Whether you stick to a traditional recipe or add your own unique twists, this savory dish is sure to be a hit at any gathering. So why not give it a try and see for yourself what makes this southern classic so beloved?
