19 Southern Meat Hash Recipe Get Ready To Indulge!
Published on: Apr 23, 2024
If you're looking for a hearty and delicious meal that is full of flavor and easy to make, then this southern meat hash recipe is perfect for you. This classic southern dish is a combination of tender meat, savory vegetables, and aromatic spices that will leave your taste buds begging for more. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and become a family favorite. So, grab your apron and let's get cooking!
For a hearty and comforting dish, try this Southern Smothered Oxtails recipe. The oxtails are marinated in a flavorful beer-based marinade and then slow-cooked until they are fall-off-the-bone tender. The addition of bay leaves and thyme gives this dish a wonderful aroma and depth of flavor. Serve it over mashed potatoes or rice for a delicious and filling meal.
This Southern Spaghetti Sauce takes your regular pasta night to a whole new level. The addition of beer gives the sauce a rich and savory flavor, while crushed red pepper flakes add a bit of heat. Slow-cooking the sauce allows all the flavors to meld together and create a delicious and hearty sauce that will have your family asking for seconds.
This Southern classic gets a beer-infused twist with this Southern Chicken Fried Steak recipe. The steak is marinated in a beer-based marinade and then coated in a crispy breadcrumb mixture before being fried to a golden brown. The result is a flavorful and tender steak that pairs perfectly with creamy mashed potatoes and country-style gravy.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Take your traditional goulash recipe to the next level with this Southern Ghoulash. The addition of beer gives the dish a rich and savory flavor, while smoked paprika adds a delicious smokiness. This one-pot meal is perfect for a busy weeknight dinner and is sure to become a family favorite.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
If you're a fan of Southern barbecue, then you have to try this Southern Man's Beef Ribs recipe. The ribs are marinated in a beer-based marinade and then slow-cooked until they are tender and juicy. The addition of garlic powder and onion powder give the ribs a delicious and savory flavor that will have you licking your fingers clean.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This Southern Beef Tips & Gravy recipe is perfect for a cozy Sunday dinner. The beef tips are marinated in a beer-based marinade and then slow-cooked until they are melt-in-your-mouth tender. The addition of Worcestershire sauce and beef broth gives the dish a rich and savory flavor that pairs perfectly with creamy mashed potatoes.
No barbecue is complete without a side of baked beans, and this Southern Barbecue Baked Beans recipe is a must-try. The beans are slow-cooked in a beer-based sauce with smoky bacon and spicy jalapenos for a delicious and flavorful side dish. Serve it alongside your favorite barbecue meats for the ultimate Southern feast.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
For a smokier and spicier take on traditional baked beans, try this Smoky Southern Baked Beans recipe. The beans are slow-cooked in a beer-based sauce with smoked sausage and spicy chipotle peppers for a smoky and spicy kick. This dish is perfect for a summer cookout or anytime you're craving some delicious and comforting Southern flavors.
This Southern Meatloaf recipe is a classic comfort food dish with a beer-infused twist. The addition of beer gives the meatloaf a rich and savory flavor, while crushed Ritz crackers add a delicious crunch. Serve it with creamy mashed potatoes and your favorite vegetable side dish for a satisfying and comforting meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some delicious cornbread, and this Southern Skillet Cornbread recipe is a must-try. The addition of beer gives the cornbread a moist and rich texture, while honey adds a touch of sweetness. Serve it warm from the skillet with a pat of butter for the ultimate Southern side dish.
This Southern Chicken Fried Steak with White Gravy recipe is a delicious twist on a classic Southern dish. The steak is marinated in a beer-based marinade and then coated in a crispy breadcrumb mixture before being fried to a golden brown. Top it off with a creamy white gravy for a delicious and comforting meal.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier and richer gravy, then this Southern Chicken Fried Steak with Cream Gravy recipe is for you. The steak is marinated in a beer-based marinade and then coated in a crispy breadcrumb mixture before being fried to a golden brown. The addition of half and half and chicken broth gives the gravy a delicious and creamy texture that pairs perfectly with the crispy steak.
This Southern Smothered Chicken recipe is a delicious and comforting meal that is perfect for a family dinner. The chicken is marinated in a beer-based marinade and then slow-cooked in a tomato-based sauce with bell peppers, onions, and celery. The result is a tender and flavorful chicken dish that pairs perfectly with rice or noodles.
For a delicious and nutritious side dish, try these Southern Collard Greens. The greens are slow-cooked in a beer-based broth with smoked ham hocks and seasonings for a flavorful and tender dish. Serve it alongside your favorite Southern dishes for a complete and well-rounded meal.
This Southern Cornbread Dressing is a staple on many Southern tables during the holiday season. The addition of beer gives the dressing a rich and savory flavor, while sage and thyme add a delicious herby touch. Serve it alongside your Thanksgiving turkey or Christmas ham for a delicious and traditional Southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some delicious biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. The addition of beer gives the biscuits a rich and savory flavor, while buttermilk adds a tangy touch. Serve them warm with a pat of butter and your favorite jam for a delicious and comforting breakfast or side dish.
This Southern Baked Macaroni and Cheese recipe is the ultimate comfort food dish. The addition of beer gives the dish a rich and savory flavor, while buttery crackers add a delicious crunch. Serve it alongside your favorite barbecue meats or as a main dish for a delicious and satisfying meal.
If you prefer a creamier and cheesier mac and cheese, then this Southern Baked Mac and Cheese recipe is for you. The addition of beer gives the dish a rich and savory flavor, while cream cheese adds a delicious creaminess. Top it off with bacon crumbles for a delicious and indulgent twist on this classic Southern dish.
This Southern Homemade Chili recipe is perfect for a cozy night in. The addition of beer gives the chili a rich and savory flavor, while spices and chili beans add a delicious kick. Serve it with your favorite toppings, such as sour cream, shredded cheese, and green onions for a customizable and delicious meal.
For a delicious and easy-to-make dessert, try these Southern Pecan Pie Bars. The addition of beer gives the bars a rich and nutty flavor, while butter and brown sugar add a delicious sweetness. These bars are perfect for a holiday dessert or anytime you're craving something sweet and indulgent.
The History of Southern Meat Hash
The Origins of Hash
Did you know that hash is a dish that has been around for centuries? It originated in the Middle East as a way to use up leftover meat and vegetables. Eventually, it made its way to Europe and then to the southern United States. In the south, it became a staple dish due to its simplicity and affordability. Today, it is still a beloved dish in southern homes and has even made its way onto restaurant menus.
The Influence of Southern Cuisine
Southern cuisine is known for its hearty and comforting dishes, and meat hash is no exception. The addition of southern flavors and spices, such as Cajun seasoning and hot sauce, give this dish a unique and delicious twist. The use of slow-cooked meat, such as pulled pork or beef, adds an extra depth of flavor that is sure to satisfy any meat lover's cravings.
Why It's Still Popular Today
In today's fast-paced world, many people are looking for quick and easy meals that don't sacrifice taste. Southern meat hash fits the bill perfectly. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. It's also a great way to use up any leftover meat and vegetables, making it a budget-friendly option for families.
How to Make Southern Meat Hash
Now that you know a little bit about the history and influence of southern meat hash, it's time to get cooking! Follow these simple steps to create a mouth-watering dish that will have everyone coming back for seconds.
Step 1: Gather Your Ingredients
To make southern meat hash, you will need:
- 1 pound of cooked and shredded meat (pulled pork, beef, or chicken all work well)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of hot sauce
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: shredded cheese, green onions, sour cream
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for 2-3 minutes until the vegetables are soft.
Step 3: Add the Meat
Add the cooked and shredded meat to the skillet with the vegetables. Stir to combine and let cook for an additional 2-3 minutes.
Step 4: Season and Simmer
Add the can of diced tomatoes, drained kidney beans, Cajun seasoning, hot sauce, and salt and pepper to the skillet. Stir to combine all the ingredients. Let the mixture simmer for 10-15 minutes, stirring occasionally.
Step 5: Serve and Enjoy!
Once the meat hash is heated through and the flavors have combined, it's ready to serve. Top with shredded cheese, green onions, and a dollop of sour cream for an extra tasty touch. This dish pairs well with rice or cornbread, but it's also delicious on its own.
Now that you know how to make this classic southern dish, it's time to give it a try! Whether you're making it for a family dinner or a potluck with friends, this southern meat hash recipe is sure to be a hit. So, grab your ingredients and get cooking - your taste buds will thank you!
