20 Southern Mean Greens Recipe Experience Culinary Bliss Now!
Published on: Apr 23, 2024
If you're looking for a delicious and traditional Southern side dish, look no further than this mean greens recipe. Packed with flavor and nutrients, this dish will quickly become a staple at your dinner table. Not only is it easy to make, but it's also a great way to incorporate more greens into your diet. So, let's dive into this recipe and discover how to make the perfect batch of mean greens.
Get ready for a taste of the South with this delicious Southern Collard Greens recipe! These leafy greens are packed with flavor and are a perfect side dish for any meal. Whether you're hosting a barbecue or just looking for a new way to enjoy greens, this recipe is sure to become a family favorite.
If you're looking for a traditional Southern Collard Greens recipe, this is the one for you. This recipe uses all the classic ingredients like bacon, onions, and garlic to create a rich and flavorful dish. The key to this recipe is slow cooking the collard greens to allow the flavors to develop and create a truly authentic taste.
For those who want all the flavor without all the fuss, this Simple Southern Collard Greens recipe is the way to go. With only a handful of ingredients, this recipe is perfect for those who are short on time or just starting to explore Southern cooking. Don't let the simplicity fool you, this dish is bursting with flavor!
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Looking for a healthier version of the classic Southern Collard Greens? Look no further than Mary's Healthy Southern Collard Greens recipe. This version uses turkey bacon instead of pork and swaps out the traditional ham hocks for smoked turkey. You won't even miss the extra fat and calories in this delicious and nutritious dish.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more indulgent version of Southern Collard Greens, try this recipe with ham hocks. The smoky flavor of the ham hocks pairs perfectly with the hearty greens and creates a dish that is sure to satisfy. Serve alongside some cornbread for the ultimate Southern comfort food meal.
No time to stand over a hot stove? No problem! This Slow Cooker Southern Collard Greens recipe is perfect for those busy days when you still want a home-cooked meal. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful greens that will make you feel like you've been cooking all day.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, even vegans can enjoy the deliciousness of Southern Collard Greens. This Vegan Southern Collard Greens recipe swaps out the traditional bacon and ham for smoky tempeh and adds in some chickpeas for protein. The result is a flavorful and filling dish that even non-vegans will love.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're one of the many people who love their Instant Pot, this recipe is for you. This Instant Pot Southern Collard Greens recipe is quick, easy, and full of flavor. The pressure cooking method allows the greens to retain their nutrients while still becoming tender and delicious.
For those who are new to cooking or just want a simple and fool-proof recipe, this Easy Southern Collard Greens recipe is the way to go. With just a few ingredients and easy-to-follow instructions, anyone can make a delicious batch of collard greens. Serve alongside your favorite Southern dishes for a true taste of the South.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
This recipe is for the true Southern food lovers out there. This True Southern Collard Greens recipe is as authentic as it gets, with all the classic ingredients and cooking methods that have been passed down through generations. Serve this dish at your next family gathering and impress everyone with your Southern cooking skills.
What Are Mean Greens?
The Origins of the Dish
Mean greens are a classic Southern dish that originated in the African American community. It is a hearty and flavorful dish made with collard greens, which are a staple in Southern cuisine. The dish is typically seasoned with smoked meat, such as ham hocks or bacon, and cooked low and slow to infuse the flavors into the greens. While it may have a reputation for being a "mean" dish, the name actually comes from the word "meany," which is a term used to describe a type of green vegetable.
The Health Benefits of Collard Greens
Collard greens are a cruciferous vegetable, meaning they are part of the same family as broccoli and cabbage. They are packed with vitamins and minerals, including vitamins A, C, and K, as well as folate and calcium. Collard greens are also high in fiber and antioxidants, making them a great addition to any diet. By incorporating mean greens into your meals, you can reap the many health benefits of this nutritious vegetable.
How to Make the Perfect Batch of Mean Greens
Now that you know a little bit about the history and health benefits of mean greens, it's time to learn how to make them. The first step is to wash and chop your collard greens, removing the tough stems. Next, heat up a large pot and add your choice of smoked meat, such as ham hocks or bacon, along with some diced onions and garlic. Once the meat is cooked and the onions are translucent, add in your collard greens and some chicken or vegetable broth. Let the greens cook on low heat for at least an hour, stirring occasionally. The longer they cook, the more tender and flavorful they will become. Pro tip: For added flavor, you can also add in some hot sauce or apple cider vinegar.
Serving Suggestions
Mean greens are a versatile dish that can be served in many ways. They make a great side dish for fried chicken or cornbread. They can also be served over rice or with some crusty bread for a hearty and filling meal. Leftovers can be used in a variety of ways, such as adding them to soups or pasta dishes, or even making a mean greens omelette for breakfast.
In conclusion, mean greens are a delicious and nutritious dish that has been a beloved part of Southern cuisine for generations. By following this recipe and incorporating them into your meals, you can enjoy the rich flavors and health benefits of this classic dish. So, gather your ingredients and get cooking, and soon you'll be savoring every bite of these mean greens.
