15 Southern Md Crab Cake Recipe Experience Flavor Like Never Before!
Published on: Apr 23, 2024
Crab cakes are a beloved dish in Southern Maryland, and for good reason. The combination of succulent crab meat, flavorful seasonings, and crispy bread crumbs make for a mouthwatering treat that is sure to please any seafood lover. While there are many variations of this dish, one recipe stands out as a true crowd-pleaser. In this article, we will share with you the secret to making the perfect Southern MD crab cake recipe that will have your taste buds dancing with delight.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Looking for a tasty and unique appetizer for your next gathering? These Beer Crab Cake Balls are sure to be a hit! Made with tender crab meat, flavorful spices, and a hint of beer, these bite-sized treats are crispy on the outside and moist on the inside. Serve them with your favorite dipping sauce for a delicious and crowd-pleasing dish.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Satisfy your cravings for both grilled cheese and crab cakes with this mouth-watering combination. A generous amount of cheese and crab meat is sandwiched between two slices of buttery bread and grilled to perfection. The result? A cheesy, gooey, and indulgent sandwich that will have you coming back for more.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Take your dip game to the next level with this irresistible Southern Seaside Crab Dip. Made with a creamy base of cream cheese, mayonnaise, and sour cream, and packed with chunks of crab meat, this dip is bursting with flavor. Serve it with tortilla chips or crackers for a tasty appetizer or snack.
If you're a fan of traditional crab cakes, this recipe is for you. These Southern-style crab cakes are made with a blend of breadcrumbs, eggs, and seasonings, and are pan-fried to a golden brown. They are crispy on the outside, tender on the inside, and perfect for any seafood lover.
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Crab Cake Hushpuppies
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Ketchup, Lemon
Put a twist on the classic Southern hushpuppies by adding crab meat to the mix. These Crab Cake Hushpuppies are a delicious and unique appetizer that combines the sweetness of cornmeal with the savory flavor of crab. Serve them with a side of honey mustard or remoulade sauce for a tasty treat.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This seafood boil is a feast for the senses. Packed with shrimp, crab, mussels, and corn, and cooked in a flavorful mix of garlic, butter, and seasonings, this dish is a perfect way to enjoy a taste of the coast at home. Serve it with a side of French bread for dipping in the delicious broth.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you love spicy food, you'll love this Nashville Hot Soft-Shell Crab recipe. The crispy soft-shell crab is coated in a spicy hot sauce and served with a side of tangy coleslaw. This dish is perfect for a summer cookout or a casual dinner with friends.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Take a trip to New Orleans with these Southern Crab Beignets. These savory beignets are filled with a creamy mix of crab meat, cream cheese, and chives, and fried to a golden brown. They are perfect for a brunch or as an appetizer before a seafood dinner.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
Looking for the ultimate crab cake recipe? Look no further. This recipe for The Best Crab Cake will not disappoint. Made with a generous amount of crab meat, eggs, mayonnaise, and seasonings, these cakes are full of flavor and have the perfect balance of crispy and tender. Serve them with a squeeze of lemon for a refreshing touch.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Why choose between a shrimp burger and a crab cake when you can have both? These Southern Shrimp and Crabcake Burgers are a delicious and unique twist on the classic burger. Packed with shrimp, crab meat, and seasonings, and topped with a spicy chili mayo, these burgers are sure to be a hit at your next cookout.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
Crab salad meets fried green tomatoes in this tasty and creative sandwich recipe. The tanginess of the green tomatoes pairs perfectly with the creamy and flavorful crab salad. Serve it on your favorite bread for a unique and delicious lunch or dinner option.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
For a true taste of the South, try this recipe for Fried Softshell Crab. The softshell crab is dipped in a cornmeal batter and fried to a crispy perfection. Serve it with a side of coleslaw and French fries for a classic and delicious meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Nothing says Louisiana like a traditional crab boil. This recipe is a true Southern staple and is perfect for feeding a crowd. Packed with crab, shrimp, corn, and potatoes, and seasoned with Old Bay and lemon, this dish is a must-try for anyone who loves seafood.
If you're looking for a classic and fool-proof crab cake recipe, this is it. These Southern Crab Cakes are made with a simple mix of crab meat, breadcrumbs, eggs, and seasonings, and are pan-fried to a golden brown. Serve them with a side of tartar sauce for a delicious and satisfying meal.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Put a Southern twist on the popular Chinese appetizer with this recipe for Southern Crab Rangoon. These crispy and creamy bites are made with a blend of cream cheese, crab meat, and seasonings, and are fried to a golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern Low Country Boil is the ultimate seafood feast. Packed with shrimp, crab, mussels, and sausage, and cooked with cajun spices and a lemon butter sauce, this dish is bursting with flavor. Serve it with a side of French bread for dipping and enjoy a taste of the South.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
Simple yet delicious, this classic crab cake recipe is a must-try for any seafood lover. Made with a blend of crab meat, breadcrumbs, and seasonings, these cakes are pan-fried to a crispy perfection. Serve them with a side of coleslaw or potato salad for a complete meal.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
Add some Cajun flavor to your next seafood boil with this delicious recipe. Packed with shrimp, crab, sausage, and corn, and seasoned with a blend of cajun spices, this dish is a true taste of the South. Serve it with a side of French bread for dipping in the flavorful broth.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
For those following a Paleo diet, this Simple Paleo Crab Cake recipe is a game-changer. Made with a mix of almond flour, eggs, and seasonings, and packed with crab meat, these cakes are both delicious and nutritious. Serve them with a side of avocado salsa for a fresh and tasty meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
No list of Southern seafood recipes would be complete without a gumbo. This Cajun Seafood Gumbo is packed with shrimp, crab, sausage, and okra, and seasoned with a blend of cajun spices. Serve it with a side of rice for a hearty and satisfying meal that will warm you up from the inside out.
The Key to a Delicious Crab Cake: Fresh Ingredients
When it comes to making a delicious crab cake, the quality of the ingredients used is crucial. Fresh lump crab meat is the star of this dish and can be found at your local seafood market or grocery store. Make sure to look for blue crab, which is a staple in Southern Maryland cuisine and has a sweet and delicate flavor. Old Bay seasoning is another must-have ingredient that adds the perfect amount of zing to the crab cakes. For the bread crumbs, opt for panko for a lighter and crispier texture.
The Secret to Binding the Crab Cakes
One of the most challenging aspects of making crab cakes is getting them to hold together. Many recipes call for egg and mayonnaise as binders, but in this Southern MD crab cake recipe, we use a unique ingredient – cream cheese. Not only does it help to bind the crab cakes, but it also adds a creamy and rich texture to the mix. Trust us; you won't be disappointed.
Perfecting the Cooking Method
Cooking the crab cakes is the final step in creating the ultimate Southern MD crab cake. For the best results, use a non-stick pan and clarified butter instead of regular butter. This will help prevent the crab cakes from sticking and give them a beautiful golden brown color. Another tip is to not overcrowd the pan, as this will cause the crab cakes to steam instead of getting crispy.
Get Creative with Your Serving Options
While the traditional way to enjoy a Southern MD crab cake is with a side of coleslaw and tartar sauce, there are many other ways to serve and enjoy this dish. Make it a sandwich by placing the crab cake between two slices of toasted bread and topping it with lettuce, tomato, and a dollop of tartar sauce. Or, go for a salad and serve the crab cake on a bed of greens with a light vinaigrette dressing. The possibilities are endless!
In Conclusion
In conclusion, Southern Maryland crab cakes are a delicious and versatile dish that can be enjoyed in many ways. By using fresh ingredients, a unique binder, and the right cooking method, you can create the perfect crab cake that will leave your taste buds wanting more. So, next time you're craving some seafood, give this recipe a try and taste the flavors of Southern Maryland in every bite.
