15 Southern Mayo Slaw Recipe Unleash Your Inner Chef!
Published on: Apr 23, 2024
Southern mayo slaw is a classic dish that is beloved by many and has been passed down through generations. It is a staple at backyard barbecues, potlucks, and family gatherings in the southern states of the US. This creamy and tangy side dish is the perfect accompaniment to any meal, whether it's a juicy grilled steak or a plate of fried chicken. But what makes this slaw recipe so special? Let's dive in and discover the secrets to making the perfect southern mayo slaw.
This Southern-inspired ham salad is a perfect dish for any summer gathering or picnic. Made with diced ham, hard-boiled eggs, pickles, and a creamy dressing, this recipe is sure to be a hit with your friends and family. Serve it on a bed of lettuce or as a sandwich filling for a tasty and satisfying meal.
This classic Southern dish is a must-try for any cheese lover. Made with sharp cheddar cheese, pimentos, and a touch of mayonnaise, this spread is perfect for sandwiches, crackers, or as a dip for veggies. Add a sprinkle of cayenne pepper for an extra kick of flavor.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
No Southern gathering is complete without a bowl of homemade potato salad. This recipe is a family favorite, passed down for generations. Made with tender potatoes, hard-boiled eggs, and a tangy dressing, it’s the perfect side dish for any barbecue or potluck.
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Southern Cole Slaw and Potluck #2
Main Ingredients: Shredded Cabbage, Apple Cider Vinegar, Granulated
This creamy and crunchy coleslaw recipe is a staple at any Southern potluck. Made with shredded cabbage, carrots, and a homemade dressing, it’s a refreshing and tasty side dish that pairs well with any main course. Add a splash of apple cider vinegar for a tangy twist.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one makes biscuits quite like Grandma, and this recipe is no exception. Made with simple ingredients like buttermilk, flour, and butter, these biscuits are light, fluffy, and perfect for soaking up any sauce or gravy. Serve them warm with a dollop of butter for the ultimate comfort food experience.
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Southern Style Cole Slaw
Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
This classic cole slaw recipe is a staple in Southern households. Made with shredded cabbage, carrots, and a tangy dressing, it’s the perfect side dish for any barbecue or fried chicken dinner. For a twist, add some diced apples or raisins for a hint of sweetness.
Another classic Southern dish, this potato salad recipe is simple yet delicious. Made with boiled potatoes, hard-boiled eggs, and a creamy dressing, it’s a perfect side dish for any summer gathering. Add some chopped pickles for an extra crunch.
This tangy and refreshing slaw recipe is a favorite in the South. Made with thinly sliced cabbage, onions, and a vinegar-based dressing, it’s the perfect accompaniment to any barbecue or fried fish. For a twist, add some diced jalapenos for a spicy kick.
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Southern Style Kohlrabi Slaw
Main Ingredients: Kohlrabi, Sugar, Salt, Dry Mustard, Hot Sauce, Apple
Kohlrabi may not be a traditional Southern ingredient, but in this slaw recipe, it fits right in. Made with thinly sliced kohlrabi, carrots, and a tangy dressing, it’s a unique and tasty twist on the classic coleslaw. Add some diced bell peppers for a pop of color and flavor.
This chicken salad recipe is a perfect lunch or light dinner option. Made with tender chicken, grapes, and a creamy dressing, it’s a refreshing and satisfying dish. Serve it on a bed of lettuce or as a sandwich filling for a quick and tasty meal.
Fried salmon patties are a Southern favorite, and this recipe is sure to become a new family favorite. Made with canned salmon, eggs, and breadcrumbs, these patties are crispy on the outside and tender on the inside. Serve them with a squeeze of lemon and a side of tartar sauce for a delicious meal.
This coleslaw recipe is a must-try for any coleslaw lover. Made with shredded cabbage, carrots, and a tangy dressing, it’s a refreshing and delicious side dish that pairs well with any meal. Add a sprinkle of black pepper and a pinch of sugar for a flavor boost.
Deviled eggs are a staple at any Southern potluck or picnic. This recipe adds a Southern twist by using sweet pickles in the filling. Serve them as an appetizer or as a side dish for a tasty and protein-packed addition to any meal.
Another classic Southern potato salad recipe, this one adds a twist by using red potatoes for a pop of color and flavor. Made with a tangy dressing and a sprinkle of fresh herbs, it’s a delicious and refreshing side dish that pairs well with any meal.
This Southern-inspired tomato pie is a perfect summer dish. Made with fresh tomatoes, creamy mayonnaise, and a flaky pie crust, it’s a unique and delicious way to enjoy the flavors of the season. Add some shredded cheese for an extra layer of flavor.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
Nothing beats a crispy and juicy fried chicken sandwich, and this recipe takes it to the next level by adding a homemade honey mustard sauce. Serve it on a toasted bun with some lettuce and tomato for a satisfying and flavorful meal.
This Southern-style fried catfish recipe is a must-try for any seafood lover. Made with a crispy cornmeal crust and served with a homemade tartar sauce, it’s a delicious and satisfying meal that will transport you to the South with every bite. Serve it with some hushpuppies for the ultimate Southern experience.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This Texas-inspired potato salad recipe adds a little bit of spice with some jalapenos and hot sauce. It’s the perfect side dish for any barbecue or Tex-Mex meal. Serve it with a sprinkle of shredded cheese for a flavorful twist.
Crab cakes are a favorite in the South, and this recipe is sure to impress. Made with fresh crab meat, breadcrumbs, and a touch of Old Bay seasoning, these cakes are crispy on the outside and tender on the inside. Serve them with a squeeze of lemon and a side of remoulade sauce for a delicious and elegant meal.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
This pimento cheeseburger is a must-try for any cheeseburger lover. Made with a juicy burger patty, a generous spread of pimento cheese, and some crispy bacon, it’s a decadent and flavorful meal. Serve it with some sweet potato fries for a Southern twist on a classic dish.
The Importance of Mayonnaise in Southern Mayo Slaw
Mayonnaise is a key ingredient in this recipe and gives the slaw its signature creamy texture and tangy flavor. It is made from oil, egg yolks, vinegar, and seasonings, and has been a staple in southern cooking for centuries. The use of mayonnaise in southern mayo slaw adds a richness and depth of flavor that cannot be replicated with any other ingredient. Using high-quality mayonnaise is crucial to achieving the perfect balance of flavors in this dish.
Traditional Ingredients in Southern Mayo Slaw
While there are many variations of southern mayo slaw, there are a few key ingredients that are essential to this dish. Cabbage, carrots, and onions are the main components of the slaw, providing a crunchy and flavorful base. Using fresh and locally sourced vegetables is highly recommended to elevate the taste of the slaw. Other ingredients such as celery seeds, sugar, and apple cider vinegar are also commonly used to add depth and balance to the flavors.
The Perfect Ratio
One of the secrets to making the best southern mayo slaw is getting the ratio of ingredients just right. Too much mayonnaise can make the slaw overly creamy and heavy, while too little mayonnaise can result in a dry and flavorless slaw. The ideal ratio for southern mayo slaw is 1/4 cup of mayonnaise for every 4 cups of vegetables. This will ensure a creamy and well-coated slaw without overpowering the other flavors.
Variations and Additions
While the traditional ingredients and ratio are essential to making authentic southern mayo slaw, there is always room for creativity and experimentation. Some people like to add sweet pickles or pickle juice to give the slaw a tangy and sweet twist. Others may prefer to add bacon or cheese for a more indulgent and flavorful slaw. Feel free to try out different variations and add your own personal touch to make the slaw your own.
In conclusion, southern mayo slaw is a beloved dish that has stood the test of time and continues to be a staple at southern gatherings. With its creamy and tangy flavors, it is the perfect side dish to complement any meal. By using high-quality mayonnaise, fresh vegetables, and experimenting with different variations, you can create the perfect southern mayo slaw that will have everyone coming back for seconds.
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