19 Southern Mashed Potatoes Recipe Paula Deen Taste The Magic Today!

Published on: Apr 23, 2024

Mashed potatoes are a classic comfort food that can be enjoyed year-round, but there's something special about a Southern mashed potatoes recipe. No one knows this better than Paula Deen, the queen of Southern cooking. Her creamy and indulgent mashed potato recipe will have your taste buds singing and your family begging for seconds. So, let's dive into the details of this mouthwatering recipe that is sure to become a staple in your household.

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Main Ingredients: Potatoes, Milk, Butter, Salt, Pepper
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Southern mashed potatoes are a classic side dish that pairs perfectly with Beer Can Chicken. The creamy texture and rich flavor make them the perfect accompaniment to a savory and juicy chicken. Plus, they are incredibly easy to make and can be customized with your favorite herbs and spices.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of cornbread. This classic recipe is made in a cast iron skillet for a crispy and golden crust. The slightly sweet and moist cornbread pairs perfectly with the bold flavors of the Beer Can Chicken. Serve it warm with a pat of butter for a true Southern experience.
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This traditional Southern dish features tender and juicy chicken smothered in a rich and flavorful gravy. The key to a successful smothered chicken is to cook it low and slow, allowing the flavors to develop and the meat to become fall-off-the-bone tender. Serve it alongside Beer Can Chicken for a meal that will have your taste buds singing.
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Collard greens are a staple in Southern cooking and are the perfect complement to Beer Can Chicken. These hearty greens are cooked with bacon, onions, and spices for a flavorful and comforting side dish. They are also packed with nutrients, making them a delicious and healthy addition to your meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Looking for a unique and delicious way to use up leftover Beer Can Chicken? Look no further than this Southern cornbread dressing. Made with crumbled cornbread, chicken, herbs, and spices, this dish is a must-have at any Southern gathering. Serve it alongside your Beer Can Chicken for a meal that will have everyone coming back for seconds.
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Southern cuisine is all about bold and hearty flavors, and these smothered oxtails are no exception. Slow-cooked in a rich and flavorful gravy, these oxtails will melt in your mouth and pair perfectly with Beer Can Chicken. Serve them over a bed of creamy mashed potatoes for the ultimate comfort meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Is there anything better than a warm, flaky Southern biscuit? These biscuits are a staple in Southern cuisine and are the perfect accompaniment to Beer Can Chicken. Serve them with a drizzle of honey or a dollop of butter for a mouth-watering addition to your meal.
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Fried catfish is a beloved Southern dish that is often served alongside Beer Can Chicken. The crispy and flavorful coating of cornmeal and spices pairs perfectly with the juicy and tender chicken. Add a side of coleslaw or hush puppies for a complete and authentic Southern meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No Southern gathering is complete without a hearty and cheesy macaroni and cheese dish. This baked version is loaded with cheese, cream, and herbs and is the perfect side dish for Beer Can Chicken. The crispy breadcrumb topping adds a satisfying crunch to every bite.
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For a more indulgent and decadent version of macaroni and cheese, try this Southern baked mac and cheese. Made with a rich and creamy cheese sauce, this dish is perfect for special occasions or when you want to impress your guests. Serve it alongside Beer Can Chicken for a meal that will leave everyone satisfied.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No Southern meal is complete without a sweet treat to finish it off. These pecan pie bars are a delicious and easy alternative to a traditional pecan pie. The buttery and nutty flavors pair perfectly with the savory flavors of Beer Can Chicken. Plus, they are easy to make and can be prepared ahead of time.
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During the summer months, no Southern table is complete without a peach cobbler. The fresh and juicy peaches are the star of this dessert, and the buttery biscuit topping is the perfect complement. Serve it warm with a scoop of vanilla ice cream for a truly Southern experience.
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For a more traditional take on collard greens, try this classic Southern recipe. Cooked with smoked ham hocks, these greens are full of flavor and pair perfectly with Beer Can Chicken. The long cooking time allows the flavors to develop and the greens to become tender and delicious.
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No Southern gathering is complete without a spread of appetizers, and pimento cheese is a must-have. This creamy and cheesy dip is made with sharp cheddar cheese, mayo, and pimentos, and is perfect for snacking on while you wait for your Beer Can Chicken to cook. Serve it with crackers or sliced veggies for a delicious and addictive snack.
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This simple and flavorful side dish is the perfect way to add some greens to your meal. Cooked with bacon, onions, and spices, this cabbage is a hearty and delicious addition to any Southern meal. Serve it alongside Beer Can Chicken for a meal that will have you feeling satisfied and nourished.
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For a basic and delicious side dish, you can't go wrong with Southern cornbread. The slightly sweet and moist bread is the perfect accompaniment to Beer Can Chicken. Plus, it's incredibly easy to make and can be customized with your favorite herbs and spices.
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Southern sausage gravy is a classic breakfast dish that also pairs perfectly with Beer Can Chicken. Made with ground sausage, milk, and spices, this gravy is rich, savory, and comforting. Pour it over biscuits or mashed potatoes for a delicious and satisfying meal.
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Hush puppies are a beloved Southern side dish that is often served alongside fried fish or chicken. These crispy and flavorful balls of cornmeal and spices are the perfect addition to your Beer Can Chicken dinner. Serve them with a side of creamy ranch or remoulade sauce for dipping.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a staple of Southern cooking and is a delicious way to use up summer squash. This casserole is made with yellow squash, cheese, eggs, and breadcrumbs and is the perfect side dish for Beer Can Chicken. The cheesy and creamy texture pairs perfectly with the savory flavors of the chicken.
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Southern Fried Pickles with Creamy Rémoulade

Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
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For a unique and delicious appetizer, try these Southern fried pickles. The tangy and crunchy pickles are coated in a crispy cornmeal batter and fried to golden perfection. Serve them with a creamy rémoulade sauce for a flavor-packed appetizer that will have everyone asking for the recipe.

The Secret to Perfect Mashed Potatoes

Southern Flair

Paula Deen's mashed potato recipe is all about Southern flair. She adds a touch of buttermilk and sour cream to her mashed potatoes, giving them a rich and tangy flavor that sets them apart from traditional mashed potatoes. The buttermilk also adds a subtle sweetness that balances out the saltiness of the potatoes, creating a perfect flavor profile. Plus, using real butter instead of margarine adds even more depth to the dish. These small additions make all the difference and take your mashed potatoes to the next level.

Texture is Key

When it comes to mashed potatoes, texture is key. Paula Deen's recipe calls for a mix of russet and Yukon gold potatoes, giving the dish a creamy and fluffy texture. The Yukon gold potatoes have a higher moisture content, making them perfect for achieving that velvety smooth texture we all love in mashed potatoes. The russet potatoes, on the other hand, add a starchy element that helps to thicken the dish and give it a heartier feel. The combination of these two types of potatoes creates the perfect texture that will have your guests coming back for more.

Perfecting the Technique

Cooking the Potatoes

To achieve the perfect mashed potatoes, it's essential to start with properly cooked potatoes. Paula Deen recommends boiling the potatoes in salted water until they are fork-tender. This usually takes about 20 minutes. Once the potatoes are cooked, drain them and let them sit for a few minutes. This allows excess moisture to evaporate, preventing your mashed potatoes from becoming watery.

Mashing and Mixing

After the potatoes have cooled slightly, it's time to mash and mix them. Paula Deen suggests using a potato masher for a slightly chunky texture, but if you prefer smoother mashed potatoes, an electric mixer or food processor will do the trick. Once the potatoes are mashed, add in the buttermilk, sour cream, and butter, and mix until well combined. Be careful not to overmix, as this can result in gummy mashed potatoes. And that's it. Your perfect, velvety smooth Southern mashed potatoes are ready to be served.

Final Thoughts

Paula Deen's Southern mashed potatoes recipe is a true crowd-pleaser. With its unique blend of ingredients and perfect texture, it's sure to become a favorite in your household. So, next time you're craving mashed potatoes, why not give this recipe a try? Your taste buds will thank you.
19 southern mashed potatoes recipe paula deen Taste the magic today!

Southern Mashed Potatoes

yield: 4 total time: 15 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3 pounds potatoes peeled and boiled
  • milk splash of
  • 1 whole butter stick of
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 56 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 4 grams
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