20 Southern Mashed Potato Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Mashed potatoes are a classic comfort food that is loved by many, and for good reason. This hearty and delicious dish can be served as a side or as a main course, and it always hits the spot. While there are many variations of mashed potato recipes, the southern mashed potato recipe stands out for its unique and flavorful twist. In this article, we'll delve into the secrets of this mouthwatering dish and show you how to make it like a pro.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What could be more quintessentially Southern than a piping hot skillet of cornbread? This classic recipe adds a touch of sweetness with a hint of honey, making it the perfect accompaniment to any beer can chicken dish. Serve it up with a dollop of honey butter for a truly indulgent treat.
This tender and flavorful chicken dish is a staple in Southern households and pairs perfectly with a cold beer and some tangy BBQ sauce. The key to a good smothered chicken is cooking it low and slow, allowing all the flavors to meld together and create a mouthwatering meal.
No Southern feast is complete without a heaping serving of collard greens. These hearty greens are slowly simmered with smoked ham hocks and spices, resulting in a savory and satisfying side dish. Don't forget to sop up the flavorful broth with a piece of cornbread!
Take your cornbread to the next level with this savory and delicious dressing recipe. Made with crumbled cornbread, celery, onions, and herbs, this dish is the perfect accompaniment to any beer can chicken recipe. The best part? Leftovers make a fantastic breakfast when topped with a fried egg.
For a truly indulgent meal, try this rich and flavorful recipe for smothered oxtails. Slowly cooked with onions, bell peppers, and a touch of Worcestershire sauce, these tender pieces of meat are fall-off-the-bone delicious. Serve them up with a cold beer and some Southern-style sides for a meal you won't forget.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. This recipe uses a combination of buttermilk and butter to create the perfect texture and flavor. Serve them up with a drizzle of honey or your favorite jam for a truly satisfying treat.
Mac and cheese is a beloved comfort food, and this Southern version takes it to a whole new level. Made with three types of cheese and a crispy breadcrumb topping, this dish is sure to be a hit at any gathering. Serve it up alongside some beer can chicken for the ultimate comfort food feast.
Looking for a quicker version of the classic Southern mac and cheese? Look no further than this easy and delicious baked mac and cheese recipe. Made with just a handful of ingredients, this dish is perfect for a weeknight meal and pairs perfectly with a cold beer.
These creamy and flavorful mashed potatoes are a staple on any Southern dinner table. Made with heavy cream and butter, these potatoes are rich and indulgent. Serve them up alongside your favorite beer can chicken recipe for a satisfying meal.
For a sweet ending to your beer can chicken feast, try these decadent and delicious pecan pie bars. Made with a buttery crust and gooey pecan filling, these bars are the perfect balance of sweet and nutty. Serve them up with a cold beer for a perfect combination of flavors.
This traditional and flavorful collard greens recipe is a must-try for any Southern cooking enthusiast. Slow cooked with ham hocks and spices, these greens are full of flavor and pair perfectly with a cold beer and some smoky BBQ chicken.
Nothing says summer in the South like a fresh and juicy peach cobbler. This classic recipe takes advantage of ripe peaches and tops them with a buttery and flaky crust. Serve it up with a scoop of vanilla ice cream and a cold beer for a truly satisfying dessert.
This creamy and tangy spread is a staple in Southern households and is the perfect addition to any beer can chicken dish. Made with shredded cheddar cheese, mayo, and pimentos, this dip is perfect for spreading on crackers or slathering on a piece of cornbread.
This simple and flavorful recipe for Southern cabbage is a great side dish for any meal. Slowly cooked with bacon and onions, this dish is a great way to add some veggies to your beer can chicken feast.
This classic and versatile recipe for Southern cornbread is a must-try for any beer can chicken lover. Serve it up alongside some BBQ chicken or use it as a base for a savory cornbread stuffing. Don't forget to drizzle some honey on top for an extra touch of sweetness.
This hearty and flavorful sausage gravy is a staple on any Southern breakfast table. Serve it up alongside some flaky biscuits and a cold beer for a delicious and indulgent meal. Pro tip: use leftover gravy as a topping for your beer can chicken for a next-level flavor experience.
These crispy and savory hush puppies are a must-try for any beer can chicken lover. Made with cornmeal and spices, these bite-sized treats are perfect for snacking on while your chicken cooks. Serve them up with a cold beer for the ultimate Southern experience.
This creamy and cheesy squash casserole is a great way to use up summer squash and pairs perfectly with beer can chicken. Made with cheddar cheese, sour cream, and breadcrumbs, this dish is sure to be a hit with the whole family.
This simple and delicious recipe for fried corn is a great way to add some flavor to your beer can chicken meal. Made with bacon and onions, this corn is full of flavor and pairs perfectly with a cold beer and some tangy BBQ sauce.
For a taste of the South, try this creamy and flavorful shrimp and grits recipe. Made with shrimp, grits, and a touch of hot sauce, this dish is a great way to elevate your beer can chicken feast. Serve it up with a cold beer and some crusty bread for a truly indulgent meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and for good reason. This delicious and savory bread is the perfect accompaniment to any meal, and can easily be made in a skillet for a crispy and golden crust. The key to making the perfect Southern cornbread is using the right ingredients, such as cornmeal, buttermilk, and bacon grease. This recipe is sure to become a family favorite and will have you coming back for seconds.
Southern smothered chicken is a classic comfort food dish that is full of flavor and easy to make. This dish involves cooking chicken in a rich and creamy gravy, and is typically served over rice or mashed potatoes. The key to making the best smothered chicken is to use bone-in chicken for maximum flavor, and to let it cook on low heat for a few hours to ensure tender and juicy chicken. This dish is perfect for a family dinner or a special occasion.
Collard greens are a staple in Southern cooking and are a great side dish for any meal. These dark leafy greens are loaded with nutrients and are typically cooked with bacon, onions, and vinegar for a flavorful and savory dish. The key to making the best Southern collard greens is to let them cook low and slow until they are tender. They are a must-try for anyone looking to experience true Southern cuisine.
Southern cornbread dressing is a classic dish that is often served during the holiday season in the South. This savory side dish is made with crumbled cornbread, celery, onions, and spices, and is baked until golden and crispy. The key to making the best cornbread dressing is to use homemade cornbread and to let it sit overnight to absorb all of the flavors. This dish is a must-have on any Southern Thanksgiving table.
Oxtails are a beloved Southern comfort food that is often slow-cooked in a rich and flavorful gravy. This dish is typically served over rice or mashed potatoes and is perfect for a cozy family dinner. The key to making the best Southern smothered oxtails is to let them cook for a few hours until they are fall-off-the-bone tender. This dish is sure to warm your heart and soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. These buttery and tender biscuits are the perfect accompaniment to any meal, and are easy to make at home. The key to making the best Southern biscuits is to use cold butter and to handle the dough gently for maximum flakiness. These biscuits will become a family favorite in no time.
Mac and cheese is a classic comfort food dish that is loved by many, but Southern baked mac and cheese takes it to a whole new level. This dish is typically made with a combination of cheeses, milk, and eggs, and is baked until golden and bubbly. The key to making the best Southern baked mac and cheese is to use a variety of cheeses for maximum flavor. This dish is perfect for a family dinner or a potluck gathering.
Similar to Southern baked mac and cheese, this dish is a must-try for any mac and cheese lover. The key difference is that this version is made with a crunchy and buttery breadcrumb topping, adding a delicious texture to the creamy and cheesy dish. The key to making the best Southern baked mac and cheese is to use a combination of cheeses and to let it bake until the top is golden and crispy.
Mashed potatoes are a staple side dish in Southern cuisine and are often served with fried chicken, smothered pork chops, or any other hearty main dish. The key to making the best Southern mashed potatoes is to use lots of butter, cream, and seasonings for a rich and creamy texture. This dish is sure to be a hit at any family gathering or holiday meal.
Pecan pie is a classic dessert in the South, and these pecan pie bars are a delicious twist on the traditional pie. These bars are made with a buttery shortbread crust and a gooey pecan filling, and are perfect for any occasion. The key to making the best Southern pecan pie bars is to use fresh pecans and to let them cool completely before cutting into bars.
Similar to Southern collard greens, this classic version is a must-try for anyone looking to experience true Southern cooking. These greens are cooked low and slow with bacon, onions, and vinegar for a savory and flavorful dish. The key to making the best classic Southern collard greens is to let them cook until tender, and to use plenty of seasoning for maximum flavor.
Peach cobbler is a beloved Southern dessert that is perfect for any occasion. This dish is made with fresh peaches, a sweet and buttery crust, and a touch of cinnamon for a warm and comforting dessert. The key to making the best Southern peach cobbler is to use ripe and juicy peaches and to let it bake until the crust is golden and crispy. Serve with a scoop of vanilla ice cream for the ultimate treat.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, dips, and even mac and cheese. This dish is made with a combination of cheddar cheese, pimentos, and mayonnaise, and is typically served with crackers or on a sandwich. The key to making the best Southern pimento cheese is to use freshly grated cheese and to let it chill in the refrigerator for a few hours to let the flavors develop.
Cabbage is a versatile and affordable vegetable that is often used in Southern cooking. This dish is typically made by cooking cabbage with bacon, onions, and seasonings for a tasty and hearty side dish. The key to making the best Southern cabbage is to let it cook until tender and to use plenty of seasoning for maximum flavor. This dish is perfect for a weeknight dinner or a potluck gathering.
Cornbread is a staple in Southern cuisine and is often served with a variety of dishes, such as chili, beans, or smothered meats. This recipe for Southern cornbread is simple and delicious, using cornmeal, buttermilk, and bacon grease for a crispy and golden crust. The key to making the best Southern cornbread is to use a cast-iron skillet and to let it cool for a few minutes before slicing and serving.
Sausage gravy is a traditional Southern breakfast dish that is typically served over warm and fluffy biscuits. This creamy and flavorful gravy is made with crumbled breakfast sausage and a roux, and is perfect for a hearty start to the day. The key to making the best Southern sausage gravy is to use homemade biscuits and to let the gravy simmer until it becomes thick and creamy.
Hush puppies are a classic Southern side dish that is typically served with fried fish or seafood. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, and are often flavored with onions, garlic, and spices. The key to making the best Southern hush puppies is to let the batter rest before frying, and to serve them fresh and hot for maximum flavor.
Squash casserole is a popular dish in the South and is often served at family gatherings and potlucks. This dish is made with yellow squash, cheese, and a buttery cracker topping for a delicious and comforting side dish. The key to making the best Southern squash casserole is to use fresh squash and to bake until the top is golden and crispy.
Fried corn is a simple and delicious side dish that is often served in the South. This dish is made by sautéing corn in butter and spices until it is slightly charred and caramelized. The key to making the best Southern fried corn is to use fresh corn off the cob and to let it cook until it is slightly crispy. This dish is perfect for a summer barbecue or a weeknight dinner.
Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. This dish is made by cooking shrimp in a flavorful sauce and serving it over creamy and cheesy grits. The key to making the best Southern shrimp and grits is to use fresh and high-quality shrimp and to let the grits cook until they are smooth and creamy. This dish is sure to impress your guests and is perfect for a special occasion.
The Secret to Perfect Southern Mashed Potatoes
When it comes to mashed potatoes, the key to achieving the perfect texture and flavor is in the ingredients and cooking technique. For the southern mashed potato recipe, heavy cream and butter are the star ingredients that make all the difference. These two ingredients add richness and creaminess to the dish, making it truly indulgent.
To start, peel and chop your potatoes into equal-sized pieces. This ensures that they cook evenly. Then, boil the potatoes until they are fork-tender. Drain the water and return the potatoes to the pot. This is where the magic happens - add in the heavy cream and butter, and mash the potatoes until they are smooth and creamy. For an extra kick of flavor, you can also add in some garlic and fresh herbs like rosemary or thyme.
Variations to Try
While the classic southern mashed potato recipe is delicious on its own, there are a few variations you can try to mix things up. For a tangy twist, add in some sour cream or cream cheese to the mashed potatoes. You can also experiment with different types of cheese, such as cheddar or parmesan, to add a savory element to the dish.
If you're looking for a healthier alternative, you can substitute the heavy cream with milk or vegetable broth. This will result in a lighter and fluffier mashed potato dish. For a vegetarian option, you can use olive oil instead of butter for a similar richness and flavor.
Perfect for Any Occasion
The best thing about the southern mashed potato recipe is that it is versatile and can be served on any occasion. Whether it's a casual weeknight dinner or a special holiday feast, this dish is sure to be a crowd-pleaser. It pairs well with a variety of main dishes, from roasted chicken to steak to vegetarian casseroles.
In conclusion, the southern mashed potato recipe is a must-try for any potato lover. With its creamy texture and rich flavor, it is the ultimate comfort food that will leave you wanting more. So go ahead and give it a try, and impress your friends and family with your newfound mashed potato skills.
