15 Southern Maryland Stuffed Ham Recipe Kale Taste The Magic Today!
Published on: Apr 23, 2024
When it comes to traditional Southern Maryland cuisine, stuffed ham is a dish that cannot be missed. This flavorful and hearty meal has been a staple in the region for centuries, and it continues to be a beloved favorite today. Made with a unique combination of spices and a local vegetable known as kale, this dish is not only delicious but also rich in history and culture. In this article, we will take a closer look at the southern Maryland stuffed ham recipe and discover just what makes it so special. So get ready to tantalize your taste buds and learn a little bit about this beloved regional dish.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine, and they are especially popular on New Year's Day for their supposed good luck properties. This dish can be made in a variety of ways, but one of the most delicious and unique ways is to cook them with beer can chicken.
Start by soaking your black-eyed peas overnight in water. In the morning, drain them and rinse them. In a large pot, combine the peas with chopped onion, garlic, thyme, and a beer can chicken. The chicken will infuse the peas with its delicious flavors as it cooks. Add in some chicken broth and let the mixture simmer for a few hours until the peas are tender.
This dish is perfect for a New Year's Day celebration, but it's also great for any time of year when you want to bring some luck and flavor to your table. Serve it with some hot sauce and cornbread for a true Southern experience.
Ham salad is a beloved Southern dish that is perfect for sandwiches, as a dip, or even on its own. To give it a unique twist, use beer can chicken in your recipe.
Start by shredding or chopping your beer can chicken into small pieces. In a bowl, mix together mayonnaise, mustard, chopped pickles, and some beer can chicken. You can also add in some diced boiled eggs for extra flavor and texture. Season with salt, pepper, and a dash of cayenne pepper for a little heat. Serve on bread or crackers for a delicious and easy Southern snack.
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Black Eyed Peas with Ham
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
Another classic Southern dish, black-eyed peas with ham, can be made even more delicious with the addition of beer can chicken. This dish is perfect for a hearty and comforting meal.
In a large pot, combine soaked black-eyed peas, chopped onion, garlic, and a beer can chicken. Add in chopped ham for extra flavor and protein. Let the mixture simmer for a few hours until the peas are tender. Serve with cornbread for a satisfying and delicious meal.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
Hot dishes are a staple in Southern cooking, and this one is no exception. Use beer can chicken in this recipe for a unique and flavorful twist on a classic dish.
In a baking dish, layer sliced potatoes, chopped kale, and shredded cheese. Pour a mixture of chicken broth, cream, and beer can chicken over the top. Bake in the oven until the potatoes are tender and the cheese is melted and bubbly. This dish is perfect for a cold winter night or as a side dish for a family gathering.
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Maryland Stuffed Ham
Main Ingredients: Vegetable Oil, Onions, Yellow Mustard Seeds, Kale
Stuffed ham is a traditional dish in Southern Maryland, and it's typically served during the holidays. To give it a new twist, try using beer can chicken as the stuffing.
Start by boiling a ham in a large pot of water until it is cooked through. Let it cool and then carefully cut a hole in the top. Stuff the ham with a mixture of beer can chicken, breadcrumbs, chopped onions, and Old Bay seasoning. Bake in the oven until the ham is hot and the top is crispy. This dish is sure to be a hit at any holiday gathering.
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Instant Pot Hoppin
Main Ingredients: Black Eyed Peas, Medium Onion, Ham, Butter, Garlic
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and ham hock. To make it even more flavorful and convenient, try using beer can chicken in your Instant Pot.
Combine soaked black-eyed peas, chopped onion, garlic, and a beer can chicken in your Instant Pot. Add in some chicken broth and set your Instant Pot to cook for about 15 minutes. Once the cooking is done, release the pressure and add in some cooked rice. Serve with a dash of hot sauce for a delicious and easy one-pot meal.
Black-eyed peas are a popular side dish in Southern cooking, and they are even better when cooked with beer can chicken. This dish is simple to make and packed with flavor.
In a pot, combine soaked black-eyed peas, chopped onion, garlic, and a beer can chicken. Let the mixture simmer for a few hours until the peas are tender. Serve with some collard greens for a classic Southern meal.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
Soup is always a comforting and delicious option, and this black-eyed pea soup is no exception. To make it even more flavorful, use beer can chicken in your recipe.
In a pot, combine soaked black-eyed peas, chopped onion, garlic, and a beer can chicken. Add in some chicken broth and let the mixture simmer for a few hours until the peas are tender. Use an immersion blender to puree the soup and serve with some croutons for a hearty and satisfying meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Mixed greens and turnips are a popular side dish in Southern cuisine, and they are even better when cooked with beer can chicken. This dish is flavorful and packed with nutrients.
In a pot, combine chopped turnips, greens (such as collard, mustard, or turnip greens), chopped onion, garlic, and a beer can chicken. Let the mixture simmer for a few hours until the turnips are tender. Serve with some hot sauce for a delicious and healthy side dish.
Collard greens are a staple in Southern cooking, and they are even better when cooked with beer can chicken. This dish is perfect for a Sunday dinner or any special occasion.
In a pot, combine chopped collard greens, chopped onion, garlic, and a beer can chicken. Let the mixture simmer for a few hours until the greens are tender. Serve with some cornbread for a classic Southern meal.
Cabbage soup is a simple and comforting dish, and it's even better when made with beer can chicken. This dish is perfect for a cold winter day or as a side dish for a family gathering.
In a pot, combine chopped cabbage, chopped onion, garlic, and a beer can chicken. Add in some chicken broth and let the mixture simmer for a few hours until the cabbage is tender. Serve with some crackers for a satisfying and delicious meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a Southern favorite. To make them even more delicious, use beer can chicken in your recipe.
In a pot, combine soaked lima beans, chopped onion, garlic, and a beer can chicken. Let the mixture simmer for a few hours until the beans are tender. Serve with some bacon for a flavorful and hearty side dish.
A glazed ham is a classic Southern dish, and it's even better when made with beer can chicken. This dish is perfect for a holiday gathering or any special occasion.
In a pot, combine brown sugar, mustard, and beer can chicken. Pour the mixture over a ham and bake in the oven until the ham is hot and glazed. Serve with some mac and cheese for a delicious and indulgent meal.
Mustard greens are another popular side dish in Southern cuisine, and they are even better when cooked with beer can chicken. This dish is perfect for any time of year.
In a pot, combine chopped mustard greens, chopped onion, garlic, and a beer can chicken. Let the mixture simmer for a few hours until the greens are tender. Serve with some hot sauce for a spicy and flavorful dish.
Biscuits are a staple in Southern cooking, and they are even better when stuffed with beer can chicken. These mini frittatas are perfect for a brunch or as an appetizer.
In a bowl, mix together chopped beer can chicken, beaten eggs, shredded cheese, and chopped ham. Pour the mixture into a greased muffin tin and bake in the oven until the frittatas are set. Serve with some honey for a sweet and savory treat.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Grits are a beloved Southern dish, and they are even better when topped with beer can chicken and shrimp. This dish is perfect for a special occasion or when you want to impress your dinner guests.
Cook grits according to package instructions and stir in some shredded beer can chicken and cooked shrimp. Top with some shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve with some hot sauce for a truly Southern experience.
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Healthy Mini Frittatas
Main Ingredients: Garlic, Sun Dried Tomatoes, Kale, Eggs, Salt, Pepper
Frittatas are a great option for a quick and easy meal, and they are even better when made with beer can chicken. These mini frittatas are perfect for a breakfast on-the-go or as a light lunch.
In a bowl, mix together chopped beer can chicken, beaten eggs, diced vegetables, and shredded cheese. Pour the mixture into a greased muffin tin and bake in the oven until the frittatas are set. Serve with some salsa for a delicious and healthy meal.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
Another great way to use beer can chicken in a salad is to make a chopped ham salad. This dish is perfect for a light lunch or as a side dish for a barbecue.
Start by shredding or chopping your beer can chicken. In a bowl, mix together mayonnaise, mustard, diced pickles, and some beer can chicken. You can also add in some boiled eggs for extra flavor and texture. Serve on a bed of lettuce or in a sandwich for a delicious and easy meal.
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Kale and Ham Hocks
Main Ingredients: Smoked Ham Hock, Water, Chicken Broth Low Sodium, Kale
Kale and ham hocks are a classic combination in Southern cooking, and they are even better when cooked with beer can chicken. This dish is perfect for a hearty and flavorful meal.
In a pot, combine chopped kale, ham hocks, chopped onion, garlic, and a beer can chicken. Let the mixture simmer for a few hours until the kale is tender and the flavors are well combined. Serve with some cornbread for a delicious and comforting meal.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
Cornbread is a staple in Southern cuisine, and it's even better when used in a panzanella salad with beer can chicken. This dish is perfect for a light and flavorful meal.
In a bowl, mix together cubed cornbread, chopped tomatoes, cucumbers, and beer can chicken. Drizzle with a mixture of olive oil, vinegar, and honey for a delicious and unique salad. Serve as a side dish or add some additional protein (such as shrimp or chicken) for a complete meal.
The History of Stuffed Ham
Before we dive into the recipe, let's take a quick look at the history of stuffed ham in Southern Maryland. This dish has its roots in African American and Native American cultures, and it was traditionally served on special occasions such as holidays, weddings, and community gatherings. The ham is typically made with a large cut of pork, such as a shoulder or a ham hock, that is stuffed with a mixture of kale, other spices and seasonings, and sometimes even additional meats like sausage or bacon.
The Importance of Kale
The key ingredient in this dish is, of course, the kale. This leafy green vegetable is packed with nutrients and has been grown in the Southern Maryland region for centuries. It is believed that enslaved Africans and Native Americans introduced this vegetable to the area, and it quickly became a staple in their diets. Kale is not only flavorful but also adds a unique texture and color to the stuffed ham.
Traditionally, the kale used in southern Maryland stuffed ham is a specific variety known as "thousand-head" kale. This type of kale has smaller, more tender leaves compared to other varieties and is perfect for stuffing inside the ham.
The Recipe
Now, let's get to the southern Maryland stuffed ham recipe itself. While there are many variations of this dish, the basic ingredients remain the same. You will need a large cut of pork, kale, onions, spices and seasonings such as mustard, cloves, and pepper, and sometimes other meats. The ham is first boiled, then the kale mixture is prepared and stuffed inside, and finally, it is baked until fully cooked and deliciously tender.
This dish may seem simple, but it is packed with flavor and history. It is the perfect representation of Southern Maryland cuisine and a must-try for anyone looking to taste the flavors of the region.
In Conclusion
The southern Maryland stuffed ham recipe is more than just a dish; it is a symbol of the region's rich history and culture. With its unique combination of spices and the addition of kale, this dish is a true standout in Southern Maryland cuisine. So next time you're in the area, be sure to give this delicious and traditional dish a try - your taste buds will thank you.
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