18 Southern Maryland Stuffed Ham Recipe Taste The Magic Today!
Published on: Mar 8, 2024
Southern Maryland stuffed ham is a unique and delicious dish that has been passed down for generations in the region. This mouthwatering recipe combines the flavors of ham, cabbage, and spices to create a savory and hearty meal that is perfect for any occasion. In this article, we will explore the history of this traditional dish and provide you with a step-by-step guide on how to make it yourself. So, grab your ingredients and get ready to impress your family and friends with this southern Maryland staple.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, look no further than these Good Luck Black-Eyed Peas. This Southern classic is traditionally eaten on New Year's Day for good luck, but it's delicious any time of the year. Black-eyed peas are simmered with bacon, onion, and spices for a dish that is packed with flavor. Serve alongside your beer can chicken for a truly Southern meal.
This Southern Ham Salad is a perfect way to use up any leftover ham from your beer can chicken dinner. It's a creamy and savory spread that is great for sandwiches or served with crackers as an appetizer. Chopped ham is mixed with celery, onion, and a tangy mayonnaise dressing for a delicious and versatile dish.
No Southern meal is complete without a side of collard greens, and this Classic Southern Collard Greens recipe is a must-try. Collard greens are slow-cooked with bacon, onion, and garlic for a dish that is both flavorful and nutritious. Serve alongside your beer can chicken for a classic Southern meal that is sure to please.
Looking for a lighter side dish to serve with your beer can chicken? This Southern Style Cabbage Soup is the perfect option. It's a hearty and flavorful soup that is packed with vegetables and protein-rich smoked sausage. The addition of cabbage makes this soup filling and satisfying, perfect for a cold day.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Rounding out our list of Southern side dishes is this delicious Southern Lima Beans recipe. Also known as butter beans, these legumes are cooked with bacon, onion, and spices for a dish that is rich and flavorful. Serve alongside your beer can chicken for a truly Southern feast.
For a show-stopping main dish to pair with your beer can chicken, look no further than this Southern Glazed Ham. This recipe is perfect for a holiday gathering or special occasion. A spiral-cut ham is coated with a sweet and tangy glaze made with honey, mustard, and spices. The result is a tender and flavorful ham that will impress your guests.
Mustard greens are another staple of Southern cooking, and this Southern Mustard Greens recipe is a great way to incorporate them into your meal. These greens are simmered with bacon, onion, and vinegar for a dish that is both tangy and savory. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you want to add some seafood to your beer can chicken dinner, this Southern Shrimp & Cheese Grits recipe is the way to go. Creamy and cheesy grits are topped with tender shrimp cooked in a flavorful sauce made with bacon, onion, and spices. This dish is both comforting and elegant, making it perfect for any occasion.
These Southern Ham Biscuits are perfect for using up any leftover ham from your beer can chicken dinner. These flaky and buttery biscuits are filled with sliced ham and topped with a tangy honey mustard glaze. They make a great snack or party appetizer, but they're also filling enough to serve as a side dish.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
Another great way to use up leftover ham is with this Southern Chopped Ham Salad. This dish is similar to the Southern Ham Salad mentioned earlier, but the ham is finely chopped for a different texture. This salad is perfect for sandwiches or served on a bed of greens for a lighter option.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
If you want to add some protein to your collard greens, try this Southern Style Collard Greens with Ham recipe. Ham is added to the traditional collard greens dish for a heartier and more filling side dish. The ham adds a smoky and savory flavor that pairs perfectly with the collard greens.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This Southern Breakfast Stack with Frizzled Egg is a unique and delicious way to use up any leftover beer can chicken. This dish features layers of crispy chicken, bacon, and a frizzled egg on top of a toasted English muffin. It's a great way to start your day with a hearty and flavorful breakfast.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This Southern Ham and Kale Hot Dish is a comforting and wholesome casserole that is perfect for a cozy night in. Ham, kale, and cheese are layered with a creamy sauce and topped with crispy breadcrumbs for a dish that is both delicious and nutritious. It's a great way to use up any leftover ham and get your greens in.
This recipe for Southern Collard Greens is a simple and traditional way to cook this classic Southern side dish. Collard greens are simmered with ham hocks, bacon, and onion for a dish that is packed with flavor. This dish pairs perfectly with your beer can chicken for a truly Southern meal.
If you're looking for a lighter and healthier side dish to serve with your beer can chicken, try this Southern Style Steamed Cabbage. Cabbage is steamed with onion, garlic, and spices for a dish that is both flavorful and nutritious. It's a great way to add some veggies to your meal without sacrificing flavor.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This Southern Baked Ham with Easy Ham Glaze is another great option for a main dish to serve with your beer can chicken. A whole ham is baked with a simple glaze made with honey, brown sugar, and spices for a dish that is both easy and delicious. The ham comes out tender and juicy, making it a crowd-pleasing option for any occasion.
This Southern as You Can Get Collard Greens recipe is another traditional method for cooking this classic dish. The greens are slow-cooked with bacon, onion, and spices for a dish that is packed with flavor. It's a great way to use up any leftover ham from your beer can chicken dinner and get your greens in.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
If you want to take your ham to the next level, try this Southern Honey Bourbon Glazed Ham recipe. The ham is coated with a sweet and smoky glaze made with honey, bourbon, and spices for a dish that is both elegant and delicious. This ham is sure to impress your guests and make your beer can chicken dinner a memorable one.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This Southern Green Beans with Ham and Potatoes recipe is a perfect way to round out your beer can chicken dinner. Green beans are cooked with ham, potatoes, and spices for a flavorful and hearty side dish. The addition of ham and potatoes makes this dish more filling and satisfying.
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Stuffed Ham Egg And Cheese Biscuits
Main Ingredients: Large Eggs, Milk, Salt, Black Pepper, Self Rising
These Stuffed Ham Egg and Cheese Biscuits are another delicious way to use up any leftover ham from your beer can chicken dinner. These biscuits are filled with scrambled eggs, ham, and cheese for a hearty and flavorful breakfast option. They also make a great on-the-go meal for busy mornings.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
The History of Southern Maryland Stuffed Ham
The origins of stuffed ham can be traced back to the early 19th century in Southern Maryland, where it was a popular dish among African American communities. It was traditionally served as the main course for holiday meals, such as Christmas and Easter, and was a way for families to showcase their culinary skills and creativity.
Ingredients and Preparation
The key ingredient in southern Maryland stuffed ham is a whole ham, usually a cured and smoked country ham. The ham is then deboned and stuffed with a mixture of cabbage, onions, and spices. The filling is what gives this dish its unique flavor and texture.
To prepare the filling, the cabbage and onions are finely chopped and combined with spices such as red pepper flakes, mustard seeds, and black pepper. This mixture is then placed into the cavity of the ham, and the ham is sewn back together or tightly wrapped in cheesecloth.
Cooking Methods
There are several different methods for cooking southern Maryland stuffed ham, but the most common is to boil it in a large pot of water. The ham is usually simmered for several hours until it is fully cooked, tender, and the filling is infused with the flavors of the ham.
Another popular cooking method is to bake the stuffed ham in the oven. This method allows for a crispy outer layer and a juicy and flavorful inside. The ham is typically basted with a glaze made of brown sugar, mustard, and vinegar to add a touch of sweetness to the dish.
Serving and Pairing
Southern Maryland stuffed ham is often served as the main course for holiday meals, but it can also be enjoyed at any time of the year. It is traditionally served with sides such as mashed potatoes, green beans, and cornbread. For a true southern Maryland experience, pair it with a glass of sweet tea or a local beer.
In conclusion, southern Maryland stuffed ham is a delicious and unique dish that has stood the test of time. It is a perfect example of the region's rich culinary history and is sure to be a hit at your next gathering. So, give this recipe a try and experience the flavors of southern Maryland for yourself.
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