15 Southern Maryland Ham Recipe Unleash Your Inner Chef!
Published on: Apr 23, 2024
Southern Maryland is known for its delicious and unique cuisine, and one dish that stands out from the rest is the Southern Maryland ham. This savory and succulent meat has been a staple in the region for centuries, and its rich history and traditional preparation make it a must-try for any food enthusiast. In this article, we will delve deeper into the origins of this beloved dish and provide you with a mouth-watering recipe that will have you craving for more. So, get your apron ready and let's cook up some Southern Maryland ham!
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This beer can chicken recipe adds a Southern twist to the traditional New Year's good luck dish. The black-eyed peas are cooked with bacon, onions, and bold spices before being stuffed inside the chicken and roasted to perfection on the grill. It's a delicious and lucky way to enjoy your beer can chicken all year round.
This creamy and savory beer can chicken recipe is perfect for those who love a good ham and cheese sandwich. The chicken is stuffed with a mixture of diced ham, cheese, mayo, and seasonings for a delicious and easy meal. Serve it with your favorite side dishes for a complete and satisfying meal.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This beer can chicken recipe takes the classic Southern dish of Hopping John and turns it into a hearty and flavorful soup. The chicken is cooked with black-eyed peas, collard greens, and ham for a one-pot meal that is perfect for chilly days. Plus, the beer can adds a unique and fun twist to the recipe.
Collard greens are a staple in Southern cooking, and this beer can chicken recipe takes them to a whole new level. The chicken is stuffed with a mixture of collard greens, bacon, and spices for a savory and flavorful dish that will have everyone asking for seconds.
This beer can chicken recipe combines the flavors of a classic Southern cabbage dish with tender and juicy chicken. The cabbage is cooked with onions, bacon, and seasonings before being stuffed inside the chicken and roasted until tender. It's a warm and comforting dish that is perfect for any occasion.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
If you're a fan of lima beans, you'll love this beer can chicken recipe. The chicken is stuffed with a mixture of lima beans, bacon, and spices for a creamy and satisfying meal. Serve it with your favorite side dishes for a Southern-style dinner that will impress your friends and family.
Why settle for a basic glazed ham when you can have a juicy, flavorful beer can chicken version? The chicken is stuffed with a mixture of ham, honey, seasonings, and spicy mustard for a sweet and tangy dish that is perfect for any occasion. Plus, the beer can adds a unique and fun twist to the recipe.
This beer can chicken recipe takes a spicy and flavorful twist on the classic Southern dish of mustard greens. The chicken is stuffed with a mixture of mustard greens, bacon, and spices for a zesty and satisfying meal. Serve it with your favorite side dishes for a complete and delicious dinner.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Shrimp and grits is a classic Southern dish, and this beer can chicken recipe takes it to a whole new level. The chicken is stuffed with a mixture of shrimp, cheese, and spices for a creamy and flavorful dish that will have your taste buds singing. Serve it with a side of cheesy grits for a satisfying and delicious meal.
Take your beer can chicken to the next level with this Southern-style ham biscuit recipe. The chicken is stuffed with a mixture of ham, cheese, and seasonings for a savory and filling meal. Serve it on a warm and fluffy biscuit for a delicious and easy dinner.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This beer can chicken recipe combines the flavors of a classic Southern ham salad with juicy and tender chicken. The chicken is stuffed with a mixture of ham, cheese, mayo, and seasonings for a satisfying and flavorful meal. Serve it on a bed of greens for a light and delicious dinner option.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
Who says you can't have beer can chicken for breakfast? This recipe takes the classic Southern dish of fried eggs and turns it into a satisfying and flavorful breakfast stack. The chicken is stuffed with bacon, eggs, and seasonings for a hearty and delicious morning meal.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This beer can chicken recipe combines the flavors of a classic Southern hot dish with juicy and tender chicken. The chicken is stuffed with a mixture of ham, kale, and spices for a healthy and filling dish. Serve it with your favorite side dishes for a satisfying and delicious dinner.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
Collard greens and ham are a classic Southern combination, and this beer can chicken recipe takes it to a whole new level. The chicken is stuffed with a mixture of collard greens, ham, and spices for a savory and flavorful dish. Serve it with your favorite side dishes for a delicious and easy meal.
For a simpler and more traditional beer can chicken recipe, try this classic Southern-style collard greens version. The chicken is stuffed with a mixture of collard greens, bacon, and spices for a savory and flavorful dish that is perfect for any occasion. Serve it with your favorite side dishes for a delicious and easy meal.
This beer can chicken recipe takes a healthy and flavorful twist on the classic Southern dish of steamed cabbage. The chicken is stuffed with cabbage, onions, and seasonings for a light and flavorful dish. Serve it with your favorite side dishes for a satisfying and delicious meal.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
For a simple and delicious beer can chicken recipe, try this Southern-style baked ham with an easy ham glaze. The chicken is stuffed with a mixture of ham, honey, and spices for a sweet and satisfying dish. Serve it with your favorite side dishes for a delicious and easy meal.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans, ham, and potatoes are a classic Southern combination, and this beer can chicken recipe takes it to a whole new level. The chicken is stuffed with a mixture of green beans, ham, and seasonings for a hearty and satisfying meal. Serve it with your favorite side dishes for a flavorful and delicious dinner.
This beer can chicken recipe takes a spicy and flavorful twist on the classic Southern dish of collard greens. The chicken is stuffed with a mixture of collard greens, bacon, and seasonings for a savory and delicious dish. Serve it with your favorite side dishes for a unique and flavorful meal.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
This beer can chicken recipe combines the flavors of a classic Southern glazed ham with juicy and tender chicken. The chicken is stuffed with a mixture of ham, honey, bourbon, and spices for a sweet and satisfying dish. Serve it with your favorite side dishes for a delicious and easy dinner.
The History of Southern Maryland Ham
The Influence of the Chesapeake Bay
The Chesapeake Bay has played a significant role in shaping the cuisine of Southern Maryland, and the ham is no exception. Dating back to the 17th century, the Chesapeake Bay was a hub for the pork industry, and many farmers raised pigs on their land due to the abundance of food and water in the area. The pigs would roam freely, feasting on acorns and other natural foods, resulting in a unique and flavorful meat.
The Traditional Preparation
The traditional preparation of Southern Maryland ham is what sets it apart from other types of ham. Unlike other cured hams, Southern Maryland ham is dry-cured, meaning it is coated in a mixture of salt, sugar, and spices and then hung in a cool, dry place for several months. This process not only preserves the meat but also infuses it with a depth of flavor that cannot be achieved through other methods.
The Recipe
Now that we've learned about the history and traditional preparation of Southern Maryland ham, it's time to get cooking! Follow this simple yet delicious recipe to experience the authentic taste of this Southern delicacy.
Ingredients:
1 bone-in Southern Maryland ham (around 10-12 pounds)
2 cups brown sugar
1 cup kosher salt
1/4 cup black pepper
1/4 cup cloves
1/4 cup ground mustard
Instructions:
In a bowl, mix together the brown sugar, kosher salt, black pepper, cloves, and ground mustard.
Place the ham in a large roasting pan, and generously rub the spice mixture all over the ham.
Cover the pan with plastic wrap and refrigerate for 24 hours.
After 24 hours, remove the ham from the refrigerator and let it sit at room temperature for an hour.
Preheat your oven to 325°F.
Cover the ham with foil and bake for 20 minutes per pound, or until the internal temperature reaches 145°F.
Remove the foil and bake for an additional 30 minutes to brown the ham.
Let the ham rest for 15 minutes before slicing and serving.
Final Thoughts
Southern Maryland ham is not just a dish; it's a part of the region's culture and history. Its unique flavor and traditional preparation have stood the test of time and continue to be cherished by many. So, next time you're craving a delicious and hearty meal, try your hand at making Southern Maryland ham and savor the taste of the Chesapeake Bay.
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