18 Southern Maryland Fried Oyster Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Southern Maryland is known for its abundant seafood, and one dish that stands out among the rest is the Southern Maryland fried oyster. This delicacy is a staple in many local restaurants and has been passed down through generations of families. With its crisp outer layer and juicy center, this recipe is sure to tantalize your taste buds and leave you wanting more.
Main Ingredients: Mayonnaise, Cornichons, Capers, Fresh Flat Leaf
Fried oyster po’boys are a classic Southern dish that combines the crispy texture of fried oysters with the softness of a po’boy sandwich. The oysters are coated in a mixture of cornmeal and spices, then fried until golden brown and served on a French bread roll with lettuce, tomato, and a spicy remoulade sauce. This delicious sandwich is a must-try for any seafood lover.
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Corn Bread Dressing with Oysters and Ham
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
This unique twist on traditional corn bread dressing adds a delicious seafood element with the addition of oysters and ham. The oysters add a briny flavor while the ham adds a savory touch to the dish. Perfect for Thanksgiving or any holiday meal, this corn bread dressing is sure to be a hit with your family and friends.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
If you can’t decide between fried oysters and fried green tomatoes, why not have both? This po’boy combines the two Southern favorites into one delicious sandwich. The crispy fried oysters and tangy fried green tomatoes are topped with a creamy remoulade sauce for a truly mouth-watering experience.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
This recipe for crispy fried oysters is a Southern favorite. The oysters are coated in a simple batter and fried until golden brown and crispy. Serve them with a squeeze of lemon and a side of tartar sauce for a delicious appetizer or main course.
For a classic Southern recipe, look no further than fried oysters. This recipe calls for a simple dredging in flour and cornmeal, then frying until golden brown. Serve with a sprinkle of Old Bay seasoning and a side of cocktail sauce for a delicious seafood treat.
This hearty casserole combines the briny flavor of oysters with creamy cheese, bacon, and breadcrumbs. The oysters are baked until tender and the topping is crispy and golden brown. This dish is perfect for a comforting family dinner or as a unique side dish for a holiday meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a classic New Orleans dish that is full of flavor and history. This recipe calls for a variety of seafood, including oysters, shrimp, and crab, along with the traditional holy trinity of onion, celery, and bell pepper. Serve over rice for a truly authentic taste of New Orleans.
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Kaki Fry (Fried Oyster)
Main Ingredients: Oysters, Salt, White Pepper, Flour, Egg, Panko Bread
This Japanese-inspired dish features crispy fried oysters coated in panko breadcrumbs and served with a zesty ponzu sauce. The oysters are fried until golden brown and served with a refreshing cabbage slaw for a delicious and unique take on fried oysters.
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Fried Oyster BLT
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Freshly
Upgrade your standard BLT sandwich by adding fried oysters to the mix. The crispy oysters are layered with bacon, lettuce, tomato, and a spicy mayo for a sandwich that is sure to impress. Serve with some sweet potato fries for a complete meal.
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FRIED OYSTER OMELETTE
Main Ingredients: Tapioca Flour, Plain Flour, Rice Flour, Water, Eggs
This Asian-inspired omelette combines the briny flavor of fried oysters with the delicate texture of eggs. The omelette is flavored with soy sauce, sesame oil, and green onions, and can be served for breakfast, lunch, or dinner. It’s a unique and delicious way to enjoy fried oysters.
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Fried Oyster Sliders
Main Ingredients: Buttermilk, Hot Sauce, Masa Harina, All Purpose Flour
These mini sandwiches are perfect for parties or as a fun appetizer. The fried oysters are served on slider buns with a spicy aioli and topped with a slice of pickle for a delicious flavor combination. Serve with a side of coleslaw for a complete meal.
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Hawker Fried Oyster Omelette
Main Ingredients: Oysters, Large Eggs, Cooking Oil, All Purpose Flour
This Singaporean dish features a crispy omelette filled with juicy oysters and served with a tangy chilli sauce. The oysters are cooked in a flavorful omelette batter and served with a side of pickled vegetables for a unique and delicious meal.
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The Peacemaker Fried Oyster Sandwich
Main Ingredients: Mayonnaise, Whole Grain Mustard, Garlic Clove, Pickle
This New Orleans classic sandwich features fried oysters topped with melted cheese and served on French bread. The oysters are coated in a spicy sriracha mayo and served with a side of pickles. It’s a delicious and indulgent sandwich that is sure to satisfy any seafood lover.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
This recipe takes the classic po’boy sandwich to the next level by deep-frying the oysters until they are crispy and golden brown. The sandwich is then topped with a remoulade sauce and served on a French bread roll. It’s a decadent and delicious way to enjoy fried oysters.
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Panko Fried Oyster Bayou Burger
Main Ingredients: Mayo, No Salt Seasoning, Oil, Oysters, Panko, Flour
This unique burger features a panko-fried oyster patty topped with melted cheese, bacon, and a spicy remoulade sauce. It’s a delicious and unexpected twist on a classic burger that is sure to impress your taste buds.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Okra is a traditional ingredient in Southern gumbo, and this seafood version is no exception. This hearty stew features a variety of seafood, including oysters, shrimp, and crab, along with okra for a thick and flavorful broth. Serve over rice for a truly satisfying meal.
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Fried Oyster Omelette (Or Luak/ Or Chien)
Main Ingredients: Large Eggs, Fish Sauce, Pepper, Oil, Chopped Garlic
This Vietnamese-style omelette is filled with juicy fried oysters and served with a sweet and sour sauce for dipping. The omelette is flavored with fish sauce and green onions and is a unique and delicious way to enjoy fried oysters.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This classic seafood gumbo recipe features a variety of seafood, including oysters, shrimp, and crab, along with traditional gumbo ingredients like andouille sausage and okra. It’s a hearty and flavorful dish that is perfect for a cozy dinner on a cold night.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This version of gumbo features succulent shrimp along with oysters and crabmeat for a flavorful seafood twist. The gumbo is flavored with cajun seasoning and hot sauce for a spicy kick. Serve over rice for a satisfying meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
This Paleo-friendly version of gumbo uses cauliflower rice in place of traditional rice for a lighter, low-carb option. The gumbo is packed with a variety of seafood, including oysters, shrimp, and crabmeat, and is flavored with cajun seasoning and hot sauce for a delicious and healthy meal.
The Perfect Oyster
When it comes to making the perfect Southern Maryland fried oyster, the key is to start with the freshest oysters possible. These can be found at local seafood markets or even harvested yourself from the Chesapeake Bay. The oysters should be plump and have a briny smell, indicating that they are fresh and full of flavor.
Prepping the Oysters
To prepare the oysters for frying, start by shucking them and removing them from their shells. This can be a tricky process, so it's best to use a thick towel or glove to protect your hand. Once the oysters are shucked, give them a quick rinse and pat them dry with a paper towel.
The Breading Process
The breading is what gives the fried oysters their irresistible crunch. To make the perfect breading, mix together cornmeal, flour, and Old Bay seasoning in a shallow dish. The combination of the cornmeal and flour creates a light and airy breading, while the Old Bay seasoning adds a spicy kick that pairs perfectly with the oysters.
Frying to Perfection
In a large skillet, heat vegetable oil over medium-high heat. Dip the oysters into the breading mixture, making sure to coat them evenly. Once the oil is hot, carefully place the oysters into the skillet, making sure not to overcrowd them. Fry for 2-3 minutes on each side, until they are golden brown and crispy.
Serving Suggestions
Southern Maryland fried oysters are typically served as an appetizer or as a topping for salads or sandwiches. However, they can also be served as a main dish, paired with a side of hush puppies and coleslaw. For a unique twist, try serving them with a homemade remoulade sauce for dipping.
With this simple and delicious recipe, you can bring a taste of Southern Maryland into your own home. So the next time you're craving some seafood, give this recipe a try and experience the mouthwatering flavors of Southern Maryland fried oysters.
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