17 Southern Maryland Crab Cakes Recipe Unleash Your Inner Chef!
Published on: Apr 23, 2024
Crab cakes are a beloved dish in Southern Maryland, known for their delicious blend of tender crab meat and flavorful seasonings. While there are many variations of this recipe, the traditional method is a staple in any local kitchen. Today, we'll take a closer look at the famous Southern Maryland crab cakes recipe and show you how to recreate this mouth-watering dish in your own home.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
These beer crab cake balls are a delicious twist on the classic crab cake. Made with a combination of lump crab meat, breadcrumbs, and seasonings, these balls are then coated in a beer batter and fried to golden perfection. Serve them as an appetizer or make them into a meal by pairing them with a fresh garden salad.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Take your grilled cheese game to the next level with this mouth-watering crab cake grilled cheese. It starts with a layer of creamy, melted cheese, topped with a crispy and flavorful crab cake, and finished off with another layer of cheese. Grill it up until the cheese is melted and gooey, and you have the ultimate comfort food.
These classic southern tea cakes are a staple in many southern households. Made with simple ingredients like butter, sugar, and flour, these cookies are soft, buttery, and perfect for dipping in your afternoon tea. Add a touch of cinnamon for a warm and cozy flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made with buttermilk for a tangy twist, this cornbread is cooked in a cast-iron skillet for a crispy crust and tender center. Serve it alongside your beer can chicken for a true southern feast.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
If you're looking for a unique and delicious side dish to accompany your beer can chicken, try these Southern Johnny Cakes. Similar to a pancake, these cornmeal-based cakes are fried until golden brown and crispy. Serve them with maple syrup for a sweet and savory combination.
This recipe for southern smothered chicken is comfort food at its finest. Tender chicken thighs are smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
No southern meal is complete without a side of collard greens. This recipe takes these leafy greens to the next level by cooking them in a flavorful broth made with ham hocks, onion, and garlic. The result is a tender and flavorful side dish that pairs perfectly with any beer can chicken recipe.
This traditional southern cornbread dressing is the perfect accompaniment to your beer can chicken. Made with a combination of cornbread, chicken broth, and sage, this dish is rich, flavorful, and a staple at any southern holiday gathering.
If you're looking for a unique and flavorful protein to serve alongside your beer can chicken, try this recipe for southern smothered oxtails. These tender cuts of meat are cooked in a flavorful gravy made with beef broth, onion, and garlic, resulting in a mouth-watering dish that will have your guests asking for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of biscuits, and this recipe for classic flaky southern biscuits is a must-try. Made with buttermilk for a tangy flavor and butter for flakiness, these biscuits are the perfect accompaniment to any beer can chicken recipe.
This southern baked macaroni and cheese recipe is comfort food at its finest. Made with a combination of cheddar cheese, evaporated milk, and eggs, this mac and cheese has a rich and creamy texture that pairs perfectly with the smoky flavors of beer can chicken.
Looking for a twist on the classic mac and cheese? This southern baked mac and cheese recipe is made with a combination of pepper jack cheese and bacon, giving it a spicy and savory kick. The perfect side dish for your beer can chicken.
These southern pecan pie bars are a delicious and easier version of the classic pecan pie. Made with a buttery crust and a rich and nutty filling, these bars are perfect for satisfying your sweet tooth after a savory beer can chicken dinner.
This recipe for southern peach cobbler is the perfect way to use up those ripe summer peaches. A buttery and flaky crust is filled with sweet and juicy peaches and topped with a crispy crumb topping. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
This recipe for classic southern collard greens is a must-try. Tender and flavorful greens are cooked in a broth made with ham hocks, onion, and garlic, resulting in a dish that is full of smoky and savory flavors.
This recipe for southern style crab cakes is a must-try for seafood lovers. Made with a combination of lump crab meat, mayonnaise, and seasonings, these crab cakes are then pan-fried until golden brown and crispy. Serve them as an appetizer or as a main course alongside your beer can chicken.
This southern pimento cheese recipe is a staple in many southern households. Made with a combination of cheddar cheese, mayonnaise, and pimentos, this spread is perfect for snacking on with crackers or using as a topping for your beer can chicken sandwich.
This recipe for southern cabbage is a simple and delicious side dish that pairs perfectly with any beer can chicken recipe. Cabbage is cooked in a flavorful broth made with chicken broth, butter, and onion until tender and flavorful.
This recipe for southern cornbread is a classic and a must-try for any beer can chicken dinner. Made with a combination of cornmeal, buttermilk, and eggs, this cornbread is easy to make and has a flavorful and crispy crust.
This recipe for southern sausage gravy is a staple in many southern households. Made with breakfast sausage and milk, this rich and creamy gravy is the perfect topping for your southern-style biscuits and pairs well with a flavorful beer can chicken.
The Best Crab Meat Makes the Best Crab Cakes
When it comes to making the perfect crab cakes, the quality of the crab meat is crucial. In Southern Maryland, the most commonly used crab is the blue crab, which is known for its sweet and delicate taste. It is important to use fresh, high-quality crab meat for the best results. You can find fresh crab meat at local seafood markets or order it online from reputable sources.
Seasoning is Key
The seasoning in a Southern Maryland crab cake is what sets it apart from other recipes. The most important ingredient is Old Bay seasoning, a blend of herbs and spices that adds a unique flavor to the dish. Other common seasonings include dry mustard, Worcestershire sauce, and parsley. The key is to not overdo it with the seasoning, as you want the crab meat to shine through.
Bread or No Bread?
One of the most debated topics when it comes to crab cakes is whether or not to use bread crumbs. Traditional Southern Maryland crab cakes do not include bread crumbs, as they can take away from the delicate texture of the crab meat. However, some people prefer to add a small amount of breadcrumbs to help hold the crab cakes together. If you do decide to use breadcrumbs, be sure to use pumpernickel or rye bread for a unique flavor.
Serve with a Side of Remoulade Sauce
Southern Maryland crab cakes are typically served with a side of remoulade sauce, a creamy and tangy condiment that pairs perfectly with the crab meat. You can make your own remoulade sauce by mixing mayonnaise, mustard, pickle relish, and lemon juice. Feel free to get creative and add your own twist to the sauce for a unique flavor.
Time to Enjoy!
Now that you have all the key components, it's time to put it all together and enjoy your homemade Southern Maryland crab cakes. Serve them on a bed of lettuce with a side of remoulade sauce and some lemon wedges for a refreshing touch. Your taste buds will thank you as you savor the delicious blend of flavors in every bite.
Now that you have all the insider tips for making the perfect Southern Maryland crab cakes, it's time to try it out for yourself. Follow this recipe and impress your friends and family with your culinary skills. Trust us, they'll be coming back for seconds!
