16 Southern Maryland Crab Cake Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Crab cakes are a beloved dish in Southern Maryland, known for their delicious blend of flavors and perfect balance of textures. While there are many variations of crab cake recipes, one stands out as a true crowd-pleaser. This professional and well-organized article is dedicated to sharing the secrets of the perfect Southern Maryland crab cake recipe, so you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Beer and crab may not sound like a traditional pairing, but when it comes to these beer crab cake balls, the combination is simply divine. The crispy exterior and tender, flavorful filling make for the perfect appetizer or party snack. Plus, the addition of beer adds a unique depth of flavor that will have everyone asking for the recipe.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Why settle for a plain old grilled cheese when you can take it to the next level with this crab cake grilled cheese? The creamy, cheesy goodness of the sandwich is elevated with the addition of a hearty crab cake. It's the ultimate comfort food with a twist.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This southern seaside crab dip is the perfect way to bring the flavors of the coast to any party or gathering. The creamy, cheesy dip is loaded with chunks of tender crab meat and a touch of Old Bay seasoning for that classic southern taste.
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Maryland Crab Cake
Main Ingredients: Fresh Parsley, Crushed Saltines, Yellow Mustard
No list of crab recipes would be complete without a classic Maryland crab cake. These cakes are a staple in the state, and for good reason. The combination of fresh crab meat, breadcrumbs, and savory seasonings make for a mouthwatering dish that is sure to please.
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Best Maryland Crab Cake
Main Ingredients: Old Bay Seasoning, Fresh Parsley, Baking Powder, Dijon
There may be many versions of Maryland crab cakes out there, but this one is truly the best. This recipe uses a combination of lump and claw crab meat for a perfect balance of texture and flavor. Serve with lemon wedges and a dollop of tartar sauce for the ultimate crab cake experience.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
While it may be tempting to buy pre-made crab cakes, nothing beats the taste of homemade. With this recipe, you can recreate the flavors of a Maryland crab cake in your own kitchen. Plus, you'll impress your guests with your culinary skills.
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Classic Maryland Crab Cake
Main Ingredients: Mayonnaise, Fresh Parsley, Butter, Worcestershire
There's a reason why the classic Maryland crab cake recipe has stood the test of time. It's simply delicious. This recipe uses simple, traditional ingredients to create a mouthwatering dish that is sure to become a family favorite.
If you're looking for a twist on the classic Maryland crab cake, this southern-style version is a must-try. The addition of Cajun seasoning gives these crab cakes a spicy kick that pairs perfectly with the sweet crab meat.
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Maryland Crab Cake with Old Bay Mayo
Main Ingredients: Crab Meat, Saltine Crackers, Mayo, Egg Yolks, Pimentos
Old Bay seasoning is a staple in Maryland cuisine, and for good reason. It adds a unique blend of spices and flavor to any dish, including these Maryland crab cakes with Old Bay mayo. The creamy, tangy sauce is the perfect accompaniment to the crispy, flavorful crab cakes.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Looking for a show-stopping dish that will impress your guests? Look no further than this garlic butter seafood boil. Loaded with shrimp, crab, corn, and potatoes, this boil is bursting with flavor and will have everyone coming back for seconds.
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Maryland-Style Crab Cakes
Main Ingredients: Butter, Onion, Saltine Crackers, Dry Mustard
For a truly authentic Maryland experience, these Maryland-style crab cakes are a must-try. The secret to their deliciousness? The addition of Worcestershire sauce, which adds a depth of flavor and tanginess to the dish.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you love spicy food, you have to give these Nashville hot soft-shell crabs a try. The crispy, fried crab is coated in a spicy hot sauce that will have your taste buds tingling. Serve with a side of cooling ranch dressing to balance out the heat.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Tired of the same old burgers? Mix things up with these southern shrimp and crabcake burgers. The combination of juicy shrimp and flavorful crab make for a unique and tasty twist on a classic dish.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Beignets may be a New Orleans specialty, but this southern twist on the classic dish is just as delicious. These crab beignets are crispy on the outside and filled with a creamy, flavorful crab filling. They make for the perfect appetizer or side dish.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
Two southern favorites come together in this unique and delicious sandwich. The combination of crispy fried green tomatoes and creamy crab salad is a match made in heaven. Serve on a toasted bun for a tasty lunch or dinner option.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
If you've never tried softshell crab, you're missing out. This delicacy is a southern favorite, and for good reason. The tender, flavorful crab is lightly battered and fried to perfection. Serve with a side of tartar sauce for a truly southern experience.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a seafood feast that will transport you straight to Louisiana, this crab boil is a must-try. Loaded with crab, shrimp, sausage, and potatoes, this boil is bursting with flavor and will have everyone coming back for more. Don't forget the extra napkins!
These southern-style crab cakes are a bit different from the traditional Maryland version, but they are just as delicious. The addition of Dijon mustard and Cajun seasoning gives these crab cakes a unique and spicy kick that sets them apart from the rest.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Crab rangoon is a popular Chinese-American appetizer, but this southern twist on the classic dish takes it to a whole new level. These crab rangoons are filled with a creamy, cheesy crab filling and fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
Low country boil is a southern staple, and this version takes it up a notch with the addition of Cajun lemon butter. The combination of succulent shrimp, sweet corn, and spicy sausage is a flavor explosion in every bite. Serve with plenty of crusty bread for dipping in the flavorful butter.
Ingredients
Crab Meat
Fresh crab meat is the star ingredient in this recipe. Make sure to use high-quality crab meat, preferably lump or jumbo lump for a more succulent and flavorful crab cake. Avoid using canned crab meat as it can be too watery and lack in taste.
Bread Crumbs
Bread crumbs provide the perfect binding agent for the crab cake mixture. Use panko bread crumbs for a lighter and crispier texture. You can also use regular bread crumbs, but make sure they are fresh and finely ground for a better consistency.
Egg
Eggs act as a binding agent and help hold the crab cake mixture together. Use large eggs and beat them lightly before adding them to the mixture.
Mayonnaise
Mayonnaise is a classic ingredient in crab cakes and adds moisture and flavor to the dish. Use a good-quality mayonnaise for the best results.
Mustard
Mustard adds a subtle tanginess to the crab cake mixture. Use Dijon or whole grain mustard for a deeper and more complex flavor.
Worcestershire Sauce
Worcestershire sauce is a secret ingredient that adds a rich umami flavor to the crab cakes. A little bit goes a long way, so use it sparingly.
Herbs and Spices
A blend of fresh herbs and spices add depth and aroma to the crab cake mixture. Parsley, chives, Old Bay seasoning, and paprika are some popular choices for seasoning crab cakes.
Instructions
1. Prepare the crab meat
Pick through the crab meat to remove any shells or cartilage. Gently pat the crab meat dry with paper towels.
2. Prepare the bread crumbs
In a separate bowl, mix together the bread crumbs, beaten egg, mayonnaise, mustard, Worcestershire sauce, and herbs and spices of your choice.
3. Mix the crab cake mixture
Add the crab meat to the bread crumb mixture and carefully fold it in, making sure not to break up the crab meat too much.
4. Form the crab cakes
Using your hands, gently form the crab mixture into even and flat cakes. You can make them as big or as small as you like, but make sure they are uniform in size to ensure even cooking.
5. Cook the crab cakes
Heat a pan over medium-high heat and add a generous amount of oil. Once the oil is hot, carefully place the crab cakes in the pan. Cook for about 3-4 minutes on each side until they are golden brown and crispy.
6. Serve and enjoy!
Remove the crab cakes from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite side dishes and enjoy the mouthwatering flavors of Southern Maryland in every bite.
Now that you have the perfect Southern Maryland crab cake recipe, impress your friends and family with this delicious and authentic dish. With its perfect blend of flavors and crispy texture, it's sure to become a favorite in your household.
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