18 Southern Marble Pound Cake Loaf Recipe Discover Culinary Perfection!

Published on: Apr 23, 2024

Pound cake has been a beloved dessert for generations, with its dense and rich texture and simple yet satisfying flavor. While there are many variations of this classic treat, one stands out above the rest – the Southern Marble Pound Cake Loaf. This recipe combines traditional techniques with a unique twist, resulting in a moist and flavorful cake that is sure to impress. Let's take a closer look at what makes this pound cake recipe a must-try for any dessert lover.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Start off your meal with a classic Southern dessert – pound cake! This recipe is a staple in many Southern households and is loved for its rich, buttery flavor. Made with simple ingredients like flour, butter, and sugar, this pound cake is perfect for any occasion.
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If you're looking for a richer and more indulgent version of the classic pound cake, then this Southern butter pound cake is for you. Made with a generous amount of butter, this cake is moist, dense, and full of flavor. It's the perfect dessert for a special occasion or a simple treat for yourself.
3 of 20

Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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Lemon lovers, this one's for you! This Southern lemon pound cake is made from scratch and is bursting with tangy lemon flavor. The addition of lemon zest and juice gives this pound cake a refreshing twist, making it the perfect dessert for a hot summer day.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Here's another delicious and simple recipe for a classic Southern pound cake. Made with a generous amount of butter, this pound cake is moist, rich, and oh-so-delicious. It's the perfect dessert to satisfy your sweet tooth.
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This Southern peach pound cake is a delightful twist on the classic pound cake. Made with fresh peaches, this cake is bursting with juicy peach flavor. It's the perfect dessert to enjoy during peach season or any time of the year.
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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Oxtails may not be a traditional Southern dish, but this recipe for Southern smothered oxtails is sure to become a new favorite. These tender and flavorful oxtails are slow-cooked in a rich and savory gravy, making them a hearty and delicious meal.
12 of 20

Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a side of flaky biscuits. This recipe for classic Southern biscuits is easy to make and yields perfectly buttery and flaky biscuits every time. Serve them with your favorite jam or gravy for a delicious addition to any meal.
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Mac and cheese is a beloved comfort food, and this Southern baked macaroni and cheese recipe takes it to the next level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit with your family and friends.
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Southern Pecan Pound Cake

Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
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Pecans are a staple in Southern cuisine, and this recipe for Southern pecan pound cake is a delicious way to incorporate them into a dessert. This pound cake is moist, rich, and full of crunchy pecans. It's the perfect cake to enjoy with a cup of coffee or tea.
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The Perfect Combination of Flavors

The key to a successful pound cake is finding the perfect balance of flavors. This Southern Marble Pound Cake Loaf does just that by combining rich and buttery notes with a touch of zesty lemon and creamy vanilla. This trio of flavors not only complements each other perfectly but also adds depth and complexity to the overall taste of the cake. The result is a pound cake that is not overly sweet, but rather a delightful blend of flavors that will leave you wanting more.

Creating the Marble Effect

The marble effect in this pound cake not only adds visual appeal but also adds a subtle hint of cocoa to the mix. To create this beautiful swirl, simply add a small amount of unsweetened cocoa powder to a portion of the batter and gently swirl it into the rest of the batter. This technique not only adds a touch of chocolate to the cake but also creates a stunning marbled effect that will have your guests in awe.

Moist and Tender Texture

One of the most crucial elements of a pound cake is achieving the perfect texture – moist and tender, yet dense and rich. This recipe achieves just that by using a combination of buttermilk and sour cream. These two ingredients not only add moisture but also create a tender crumb that melts in your mouth with each bite. Plus, the addition of cornstarch helps to keep the cake soft and prevents it from becoming dry.

The Perfect Dessert for Any Occasion

Not only is the Southern Marble Pound Cake Loaf delicious, but it's also a versatile dessert that can be enjoyed for any occasion. Whether you're hosting a dinner party, celebrating a special occasion, or just looking for a tasty treat to enjoy with your afternoon tea, this pound cake is sure to impress. Plus, with its simple yet elegant appearance, it's the perfect dessert to showcase at any gathering.

In conclusion, the Southern Marble Pound Cake Loaf is a must-try dessert for any pound cake lover. With its perfect balance of flavors, beautiful marble effect, and moist and tender texture, it's a recipe that will become a staple in your dessert repertoire. So why not give it a try and indulge in a slice of this delectable treat?

18 southern marble pound cake loaf recipe Discover culinary perfection!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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