For those with a sweet tooth and a love for all things coconut, this Southern Manhattan Coconut Cake recipe is sure to be a hit. With its moist layers of coconut cake, rich coconut cream filling, and decadent cream cheese frosting, this cake is a true indulgence. Not only is it delicious, but it's also surprisingly easy to make. So why not treat yourself and your loved ones to a taste of the South with this irresistible cake? Read on to find out how to make it.
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Ingredients:
For the cake:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup coconut milk
1 cup shredded coconut
For the filling:
1/2 cup unsalted butter, softened
1/2 cup shortening
4 cups confectioners' sugar
3 tbsp coconut milk
1 tsp vanilla extract
1 cup shredded coconut
For the frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups confectioners' sugar
2 tsp vanilla extract
1 cup shredded coconut
Instructions:
Preheat your oven to 350°F and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Alternate adding the dry ingredients and the coconut milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Stir in the shredded coconut.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and letting them cool completely on a wire rack.
To make the filling, beat the butter and shortening together until smooth. Gradually add in the confectioners' sugar, followed by the coconut milk and vanilla extract. Fold in the shredded coconut.
For the frosting, beat the butter and cream cheese together until light and fluffy. Gradually add in the confectioners' sugar, followed by the vanilla extract. Fold in the shredded coconut.
To assemble the cake, place one cooled cake layer on a serving plate. Spread the filling evenly on top. Place the second cake layer on top and frost the cake with the cream cheese frosting.
Sprinkle shredded coconut on top for decoration.
Refrigerate the cake for 1-2 hours before serving to allow the flavors to meld together.
With its layers of fluffy coconut cake, creamy coconut filling, and smooth cream cheese frosting, this Southern Manhattan Coconut Cake is a true delight for the taste buds. The combination of coconut and cream cheese creates a perfect balance of sweetness and tanginess, making this cake a crowd-pleaser for any occasion. So why not give this recipe a try and indulge in a taste of the South? Trust us, your taste buds will thank you.
Keyword: Southern Manhattan Coconut Cake Recipe
Main Keywords: coconut, cake, recipe
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