19 Southern Maid Donut Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

If you're a fan of classic, homemade treats, then you have probably heard of the famous Southern Maid Donut recipe. These delectable goodies have been a staple in Southern households for decades, and it's no wonder why. With their light and fluffy texture, sweet glaze, and addictive flavor, these donuts are simply irresistible. But if you've ever tried to recreate them at home, you know that it's not always an easy task. But fear not, because we have the perfect Southern Maid Donut recipe that will have you whipping up these delicious treats like a pro in no time.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Nothing says Southern comfort food quite like a warm, buttery slice of cornbread. This recipe takes it up a notch by cooking it in a cast-iron skillet, giving it a crispy, golden crust. Serve it alongside your beer can chicken for the ultimate Southern-inspired meal.
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This classic Southern dish is the epitome of comfort food. Tender chicken smothered in a rich and flavorful gravy, served over fluffy white rice. It's the perfect accompaniment to your beer can chicken, and the leftovers make for a delicious lunch the next day.
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Collard greens are a staple in Southern cuisine, and for good reason. They are packed with nutrients and add a burst of flavor to any meal. This recipe combines the greens with bacon, onions, and spices for a truly flavorful side dish.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Thanksgiving dinner wouldn't be complete without a serving of cornbread dressing. This Southern-style version uses crumbled cornbread as the base, along with celery, onions, and seasonings. It's the perfect side dish for your beer can chicken any time of year.
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Oxtails may not be the most traditional pairing with beer can chicken, but trust us, it works. This Southern-style dish features tender oxtail meat smothered in a savory gravy and served over rice. The perfect combination of hearty and flavorful.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a basket of warm, flaky biscuits. This recipe creates the perfect tender, buttery biscuits that will have your guests begging for seconds. Serve them alongside your beer can chicken for a truly indulgent meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a beloved comfort food, and this Southern-style version is sure to become a family favorite. It combines creamy cheese sauce with elbow macaroni, baked to perfection. Serve it as a side dish with your beer can chicken for an indulgent meal.
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Pecan pie is a classic dessert in the South, and these pecan pie bars are a delicious twist on the traditional recipe. They have all the flavors of a pecan pie, but in a portable and easy-to-eat bar form. Serve them alongside your beer can chicken for a sweet ending to your meal.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Fresh peaches are a summer staple in the South, and this peach cobbler recipe is the perfect way to showcase their delicious flavor. The juicy peaches are topped with a buttery, flaky crust and served warm with a scoop of vanilla ice cream. It's the perfect complement to your beer can chicken.
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Collard greens are a beloved side dish in the South, and this classic recipe is sure to become a staple in your household. The greens are cooked in a flavorful broth with bacon, onions, and seasonings until they are tender and full of flavor. Serve them with your beer can chicken for a hearty and delicious meal.
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Pimento cheese is a popular spread in the South, and for good reason. It's creamy, tangy, and packed with flavor. This recipe uses a combination of cheddar and cream cheese for the perfect texture and adds in some spicy jalapenos for an extra kick. Serve it as a dip for your beer can chicken or spread it on a sandwich for a delicious lunch the next day.
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Cabbage may not be the most glamorous vegetable, but when it's cooked Southern-style, it's downright delicious. This recipe combines cabbage with bacon, onions, and seasonings for a flavorful and hearty side dish. It's the perfect accompaniment to your beer can chicken.
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This simple and classic cornbread recipe is a staple in Southern households. It's slightly sweet and has a crispy exterior with a tender, fluffy interior. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Sausage gravy is a popular breakfast dish in the South, but it's also a great accompaniment to your beer can chicken. This recipe combines sausage, flour, and milk to create a rich and flavorful gravy that is perfect for spooning over your chicken and biscuits.
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Hush puppies are a classic Southern side dish, often served with seafood or barbecue. This recipe creates the perfect crispy, golden hush puppies that are packed with flavor. Serve them with your beer can chicken for a fun twist on a traditional meal.
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Squash casserole is a popular side dish in the South, and for good reason. It's creamy, cheesy, and full of flavor. This recipe combines yellow squash with a creamy sauce and a crispy breadcrumb topping for the ultimate comfort food. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Corn may be a staple in many households, but in the South, they take it up a notch by frying it. This recipe coats corn kernels in a seasoned flour mixture and pan-fries them until they are crispy and golden. It's the perfect side dish for your beer can chicken.
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Shrimp and grits is a classic Southern dish that is often enjoyed for breakfast or brunch. This recipe uses creamy, cheesy grits as the base and tops it with savory and spicy shrimp. Serve it as a side dish with your beer can chicken for a hearty and flavorful meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Sweet potatoes are a staple in Southern cuisine, and this recipe takes them to the next level by turning them into a delicious candied yam dish. The sweet potatoes are cooked in a buttery brown sugar glaze until they are tender and caramelized. Serve them alongside your beer can chicken for a sweet and savory meal.
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No Southern meal is complete without a basket of warm, flaky biscuits. This recipe creates the perfect tender, buttery biscuits that will have your guests begging for seconds. Serve them alongside your beer can chicken for a truly indulgent meal.

The Secret Ingredient: Buttermilk

When it comes to making the perfect Southern Maid Donut, there is one key ingredient that sets them apart from other donut recipes – buttermilk. This tangy and creamy dairy product is what gives these donuts their signature light and fluffy texture. It also adds a subtle hint of tanginess that balances out the sweetness of the glaze. So if you want to truly recreate the authentic taste of these famous donuts, don't skip on the buttermilk.

Buttermilk Substitutions

But what if you can't find buttermilk at your local grocery store? Don't worry, there are some easy substitutions you can use in a pinch. Sour cream, plain yogurt, or even milk mixed with lemon juice or vinegar can all be used as a substitute for buttermilk. Just make sure to let the mixture sit for a few minutes to allow it to thicken and curdle before using it in your recipe.

Frying Tips

Another key aspect of making the perfect Southern Maid Donut is the frying process. To achieve that classic golden brown color and crispy exterior, use a deep fryer or a heavy-bottomed pot with a thermometer to maintain the oil temperature at 350 degrees Fahrenheit. This will ensure that your donuts cook evenly and don't absorb too much oil. It's also important to let the donuts drain on a wire rack or paper towels after frying to prevent them from becoming soggy.

Get Creative with Glazes

While the traditional Southern Maid Donut is coated in a simple glaze made from powdered sugar and milk, there are endless possibilities when it comes to glaze flavors. Get creative and experiment with different extracts, like vanilla, almond, or lemon, to add a unique twist to your donuts. You can also try adding food coloring for a fun pop of color. And don't forget to finish it off with a generous sprinkle of cinnamon, sprinkles, or chopped nuts for some extra texture and flavor.

In Conclusion

There you have it – the secret to making the perfect Southern Maid Donut is a combination of buttermilk, proper frying techniques, and a little bit of creativity when it comes to glazes. With this recipe, you can now enjoy these delicious treats in the comfort of your own home. So go ahead and give it a try, and indulge in the deliciousness of these iconic Southern donuts.
19 southern maid donut recipe Deliciousness awaits you!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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